OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Casein phosphopeptide calcium chelation: preparation optimization, in vitro gastrointestinal simulated digestion, and peptide fragment exploration
Ying Wang, Ruixue Wang, Huasong Bai, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 2, pp. 788-796
Closed Access | Times Cited: 5
Ying Wang, Ruixue Wang, Huasong Bai, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 2, pp. 788-796
Closed Access | Times Cited: 5
Showing 5 citing articles:
New insights into dairy management and the prevention and treatment of osteoporosis: The shift from single nutrient to dairy matrix effects—A review
Kaili Wang, Xu Zhao, Sijia Yang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 5
Kaili Wang, Xu Zhao, Sijia Yang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 5
Lactobacillus helveticus-Derived Whey-Calcium Chelate Promotes Calcium Absorption and Bone Health of Rats Fed a Low-Calcium Diet
Wei Hu, Zhiwen Pei, Aonan Xia, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1127-1127
Open Access | Times Cited: 2
Wei Hu, Zhiwen Pei, Aonan Xia, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1127-1127
Open Access | Times Cited: 2
Mineral-element-chelating activity of food-derived peptides: influencing factors and enhancement strategies
Chaonan Cai, Yuting Liu, Yuling Xu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 2
Chaonan Cai, Yuting Liu, Yuling Xu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 2
Digested casein phosphopeptides impact intestinal calcium transport in vitro
Mathie Tenenbaum, Barbara Deracinois, Camille Dugardin, et al.
Food & Function (2024) Vol. 15, Iss. 15, pp. 8104-8115
Open Access | Times Cited: 2
Mathie Tenenbaum, Barbara Deracinois, Camille Dugardin, et al.
Food & Function (2024) Vol. 15, Iss. 15, pp. 8104-8115
Open Access | Times Cited: 2
Structural changes and in vitro bioaccessibility of CPP-febisgly complexes: Dependence on iron load
Ruixue Wang, Huasong Bai, Tong Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141253-141253
Closed Access
Ruixue Wang, Huasong Bai, Tong Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141253-141253
Closed Access
