
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microfluidization improved hempseed yogurt's physicochemical and storage properties
Jiaxin Xu, Xiangrong Fan, Xinyue Xu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2252-2261
Closed Access | Times Cited: 3
Jiaxin Xu, Xiangrong Fan, Xinyue Xu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2252-2261
Closed Access | Times Cited: 3
Showing 3 citing articles:
Post-acidification of fermented milk and its molecular regulatory mechanism
Yuxuan Guan, Yanhua Cui, Xiaojun Qu, et al.
International Journal of Food Microbiology (2024) Vol. 426, pp. 110920-110920
Closed Access | Times Cited: 4
Yuxuan Guan, Yanhua Cui, Xiaojun Qu, et al.
International Journal of Food Microbiology (2024) Vol. 426, pp. 110920-110920
Closed Access | Times Cited: 4
Structural and Functional Enhancement of Guar Meal Protein Concentrate Using High-Pressure Microfluidization
Helena Jojo, Geetarani Loushigam, Mudit Bajaj, et al.
ACS Food Science & Technology (2025)
Closed Access
Helena Jojo, Geetarani Loushigam, Mudit Bajaj, et al.
ACS Food Science & Technology (2025)
Closed Access
Quinoa and its Co-Products as Ingredients for the Development of Dairy Analogs and Hybrid Dairy Products
Juana Fernández‐López, Angel J. Ponce-Martínez, Judith Rodríguez-Párraga, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 3, pp. 319-331
Open Access | Times Cited: 1
Juana Fernández‐López, Angel J. Ponce-Martínez, Judith Rodríguez-Párraga, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 3, pp. 319-331
Open Access | Times Cited: 1