OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Purification, identification and molecular docking of dual‐functional peptides derived from corn protein hydrolysates with antioxidant and antiadhesive activity against Helicobacter pylori
Guanlong Li, Xiaolan Liu, Zhengfei Miao, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3676-3684
Closed Access | Times Cited: 3
Guanlong Li, Xiaolan Liu, Zhengfei Miao, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3676-3684
Closed Access | Times Cited: 3
Showing 3 citing articles:
Tricholoma matsutake heptapeptide prevents gastric mucosa injury by regulating oxidative stress‐related mitochondrial function and mucous layer integrity
Renzhi Lv, Zhiqiang Lu, Zhi‐Hong Zheng, et al.
eFood (2024) Vol. 5, Iss. 5
Open Access
Renzhi Lv, Zhiqiang Lu, Zhi‐Hong Zheng, et al.
eFood (2024) Vol. 5, Iss. 5
Open Access
Identification and mechanistic investigation of novel adhesion inhibitory peptides against Helicobacter pylori from corn protein hydrolysates
Guanlong Li, Quanxin Wang, Zhengfei Miao, et al.
LWT (2024) Vol. 215, pp. 117216-117216
Open Access
Guanlong Li, Quanxin Wang, Zhengfei Miao, et al.
LWT (2024) Vol. 215, pp. 117216-117216
Open Access
Four novel anti-adhesive activity peptides against Helicobacter pylori derived from rice bran protein: release, identification and anti-adhesive mechanisms elucidation
Guanlong Li, Zhengfei Miao, Xiaolan Liu, et al.
Food & Function (2024) Vol. 15, Iss. 16, pp. 8418-8431
Closed Access
Guanlong Li, Zhengfei Miao, Xiaolan Liu, et al.
Food & Function (2024) Vol. 15, Iss. 16, pp. 8418-8431
Closed Access
