OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Natural antioxidants (rosemary and parsley) in microwaved ground meat patties: effects of in vitro digestion
Diana Ansorena, Icíar Astiasarán
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 7, pp. 4465-4472
Open Access | Times Cited: 2
Diana Ansorena, Icíar Astiasarán
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 7, pp. 4465-4472
Open Access | Times Cited: 2
Showing 2 citing articles:
Beef- and Pork-Based Dishes from Catering Services: Composition and In Vitro Digestion Effects on Digestibility and Lipid Oxidation
Itziar Ariz-Hernandez, Patrick Schulz, Roncesvalles Garayoa, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 789-789
Open Access
Itziar Ariz-Hernandez, Patrick Schulz, Roncesvalles Garayoa, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 789-789
Open Access
Effect of Fat Type and Mango Peel Powder on the Physicochemical Properties of Beef Patties During Cold Storage and In Vitro Digestion
Martha Olivia Vázquez-Meza, Humberto González‐Ríos, Gustavo A. González‐Aguilar, et al.
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access
Martha Olivia Vázquez-Meza, Humberto González‐Ríos, Gustavo A. González‐Aguilar, et al.
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access
