OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization of cell wall polysaccharides extracted from Liubao brick tea residues: chemical, structural, and hypoglycemic properties
Li Wang, En‐Zhong Chi, Xin‐Huai Zhao
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6933-6946
Closed Access | Times Cited: 4
Li Wang, En‐Zhong Chi, Xin‐Huai Zhao
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6933-6946
Closed Access | Times Cited: 4
Showing 4 citing articles:
Effective utilisation of tea residues: physicochemical characterisation and hypoglycemic activity of cell wall polysaccharides prepared by sequential extraction
Fanglan Li, Jiangxiong Zhu, Qian Wang, et al.
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access | Times Cited: 2
Fanglan Li, Jiangxiong Zhu, Qian Wang, et al.
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access | Times Cited: 2
Comparison of polysaccharides isolated from Ganpu tea of different storage ages: Chemical, structural, and hypoglycemic properties
En‐Zhong Chi, Li Wang, Jianyu Pan, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
En‐Zhong Chi, Li Wang, Jianyu Pan, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Digestion Characteristics and Probiotic Activity of An Tea Polysaccharides: Promoting Lactobacillus and Bifidobacterium In Vitro and In Vivo
Yuning Sun, S. J. Li, Jie Cao, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 97-97
Open Access
Yuning Sun, S. J. Li, Jie Cao, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 97-97
Open Access
From microbial perspective: Manufacturing process, chemical composition and health benefis of Liupao tea-A comprehensive review
Tian Jian Lu, X. Dong, Wenlu Lan, et al.
Food Research International (2025) Vol. 206, pp. 116088-116088
Closed Access
Tian Jian Lu, X. Dong, Wenlu Lan, et al.
Food Research International (2025) Vol. 206, pp. 116088-116088
Closed Access
