OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the flavor changes in mung bean flour through Lactobacillus fermentation: insights from volatile compounds and non‐targeted metabolomics analysis
Yuqi Xue, Jie Chen, Lei Wang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7238-7248
Closed Access | Times Cited: 5
Yuqi Xue, Jie Chen, Lei Wang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7238-7248
Closed Access | Times Cited: 5
Showing 5 citing articles:
Impact of Lactobacillus Fermentation on Mung Bean Protein's Binding to Beany Flavor: Mechanisms and Structural Changes
Yuqi Xue, Jie Chen, Lei Wang, et al.
LWT (2025), pp. 117450-117450
Open Access
Yuqi Xue, Jie Chen, Lei Wang, et al.
LWT (2025), pp. 117450-117450
Open Access
Metabolomic Analysis of Flavour Development in Mung Bean Foods: Impact of Thermal Processing and Storage on Precursor and Volatile Compounds
Jingru Sun, Yanlong Li, Xiaoyu Cheng, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 797-797
Open Access
Jingru Sun, Yanlong Li, Xiaoyu Cheng, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 797-797
Open Access
Pediococcus pentosaceus JS35 improved flavor, metabolic profile of fermentation supernatant of mulberry leaf powder and increased its antioxidant capacity
Chen-guang Meng, Yutong Wang, Jiawen Xie, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Chen-guang Meng, Yutong Wang, Jiawen Xie, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Unlocking the Potential of Seaweed in Functional Yogurt: A Comparative Study on the Impact of Undaria pinnatifida and Saccharina japonica on Quality, Flavor, and Microbial Communities
Yingzhen Wang, Yujiao Wang, Xu Huang, et al.
Food Bioscience (2025), pp. 106627-106627
Closed Access
Yingzhen Wang, Yujiao Wang, Xu Huang, et al.
Food Bioscience (2025), pp. 106627-106627
Closed Access
Characterization of volatile metabolites in temperate and tropical sweet corn cultivars under various post-harvest storage conditions
Lihong Zhai, Yunqi Tang, Mingfei Dong, et al.
Food Chemistry X (2024) Vol. 24, pp. 102020-102020
Open Access | Times Cited: 1
Lihong Zhai, Yunqi Tang, Mingfei Dong, et al.
Food Chemistry X (2024) Vol. 24, pp. 102020-102020
Open Access | Times Cited: 1
