OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The aroma formation from fresh tea leaves of Longjing 43 to finished Enshi Yulu tea at an industrial scale
Mengyuan Sui, Lili Wang, Rong Xue, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 1, pp. 244-254
Closed Access | Times Cited: 2
Mengyuan Sui, Lili Wang, Rong Xue, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 1, pp. 244-254
Closed Access | Times Cited: 2
Showing 2 citing articles:
Description of key aroma components of green tea and the influence of processing
Jian Zhang, Congcong Zhao, Jiaxing Lv, et al.
Journal of Food Composition and Analysis (2025), pp. 107367-107367
Closed Access | Times Cited: 1
Jian Zhang, Congcong Zhao, Jiaxing Lv, et al.
Journal of Food Composition and Analysis (2025), pp. 107367-107367
Closed Access | Times Cited: 1
Effect of Blue Light Intensity During Spreading on the Aroma of Green Tea
Youyue He, Yan Tang, Shangxin Song, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1308-1308
Open Access
Youyue He, Yan Tang, Shangxin Song, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1308-1308
Open Access
