OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Producing high‐colloidal‐stability sesame paste: structural role of stone milling‐modified protein
Dongmei Yang, Chenxing Du, Zijian Tang, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access | Times Cited: 1
Dongmei Yang, Chenxing Du, Zijian Tang, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access | Times Cited: 1
Showing 1 citing articles:
The regulation of the texture, rheological properties, and moisture distribution of rice flour gel by ultrasonically modified soybean protein isolate
Zijian Tang, Dongmei Yang, Chenxing Du, et al.
Journal of Cereal Science (2025), pp. 104123-104123
Closed Access
Zijian Tang, Dongmei Yang, Chenxing Du, et al.
Journal of Cereal Science (2025), pp. 104123-104123
Closed Access
