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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review
Eva Wambacq, Ilse Vanhoutte, Kris Audenaert, et al.
Journal of the Science of Food and Agriculture (2015) Vol. 96, Iss. 7, pp. 2284-2302
Closed Access | Times Cited: 115

Showing 1-25 of 115 citing articles:

Silage review: Factors affecting dry matter and quality losses in silages
G. Borreani, Ernesto Tabacco, R.J. Schmidt, et al.
Journal of Dairy Science (2018) Vol. 101, Iss. 5, pp. 3952-3979
Open Access | Times Cited: 619
Silage review: Mycotoxins in silage: Occurrence, effects, prevention, and mitigation
Ibukun M Ogunade, C. Martinez-Tuppia, O.C.M. Queiroz, et al.
Journal of Dairy Science (2018) Vol. 101, Iss. 5, pp. 4034-4059
Open Access | Times Cited: 194
Mycotoxins: Factors influencing production and control strategies
Rouaa Daou, Karine Joubrane, Richard G. Maroun, et al.
AIMS Agriculture and Food (2021) Vol. 6, Iss. 1, pp. 416-447
Open Access | Times Cited: 144
A comprehensive review of mycotoxins: Toxicology, detection, and effective mitigation approaches
Rahim Khan, Farooq Anwar, Farinazleen Mohamad Ghazali
Heliyon (2024) Vol. 10, Iss. 8, pp. e28361-e28361
Open Access | Times Cited: 51
Silage fermentation—updates focusing on the performance of micro‐organisms
Carla Luiza da Silva Ávila, Beatriz Ferreira Carvalho
Journal of Applied Microbiology (2019) Vol. 128, Iss. 4, pp. 966-984
Open Access | Times Cited: 144
Strategies and Methodologies for Developing Microbial Detoxification Systems to Mitigate Mycotoxins
Yan Zhu, Yousef I. Hassan, Dion Lepp, et al.
Toxins (2017) Vol. 9, Iss. 4, pp. 130-130
Open Access | Times Cited: 108
Current approaches on the roles of lactic acid bacteria in crop silage
Xusheng Guo, Dongmei Xu, Fuhou Li, et al.
Microbial Biotechnology (2022) Vol. 16, Iss. 1, pp. 67-87
Open Access | Times Cited: 57
Bioprocessing to upcycle agro-industrial and food wastes into high-nutritional value animal feed for sustainable food and agriculture systems
Xiao Sun, Zhengxia Dou, G. C. Shurson, et al.
Resources Conservation and Recycling (2023) Vol. 201, pp. 107325-107325
Closed Access | Times Cited: 32
Frequency and levels of regulated and emerging mycotoxins in silage in Poland
Łukasz Panasiuk, Piotr Jedziniak, Katarzyna Pietruszka, et al.
Mycotoxin Research (2018) Vol. 35, Iss. 1, pp. 17-25
Open Access | Times Cited: 70
Mycotoxin production by three different toxigenic fungi genera on formulated abalone feed and the effect of an aquatic environment on fumonisins
Mariska Riana Greeff-Laubscher, Ilze Beukes, Gert Johannes Marais, et al.
Mycology: An International Journal on Fungal Biology (2019) Vol. 11, Iss. 2, pp. 105-117
Open Access | Times Cited: 70
Isolation and characterization of a Bacillus subtilis strain with aflatoxin B 1 biodegradation capability
Xiaoshuang Xia, Ye Zhang, Mingyan Li, et al.
Food Control (2016) Vol. 75, pp. 92-98
Closed Access | Times Cited: 64
Feedborne Mycotoxins Beauvericin and Enniatins and Livestock Animals
Ludmila Křížová, Kateřina Dadáková, Michaela Dvořáčková, et al.
Toxins (2021) Vol. 13, Iss. 1, pp. 32-32
Open Access | Times Cited: 54
Multi-Mycotoxin Contamination of Maize Silages in Flanders, Belgium: Monitoring Mycotoxin Levels from Seed to Feed
Jonas Vandicke, Katrien De Visschere, Maarten Ameye, et al.
Toxins (2021) Vol. 13, Iss. 3, pp. 202-202
Open Access | Times Cited: 47
Dry Matter Losses in Silages Resulting from Epiphytic Microbiota Activity—A Comprehensive Study
B. Wróbel, Janusz Nowak, Agata Fabiszewska, et al.
Agronomy (2023) Vol. 13, Iss. 2, pp. 450-450
Open Access | Times Cited: 19
Effects of Lactic Acid Bacteria Reducing the Content of Harmful Fungi and Mycotoxins on the Quality of Mixed Fermented Feed
Yifei Guan, Haoxin Lv, Guofang Wu, et al.
Toxins (2023) Vol. 15, Iss. 3, pp. 226-226
Open Access | Times Cited: 18
Aflatoxins contamination of maize in Serbia: the impact of weather conditions in 2015
Elizabet Janić Hajnal, Jovana Kos, Jelena Krulj, et al.
Food Additives & Contaminants Part A (2017) Vol. 34, Iss. 11, pp. 1999-2010
Closed Access | Times Cited: 62
The Hotspot for (Global) One Health in Primary Food Production: Aflatoxin M1 in Dairy Products
Chiara Frazzoli, Paola Gherardi, Navneet Saxena, et al.
Frontiers in Public Health (2017) Vol. 4
Open Access | Times Cited: 53
In Vitro Rumen Simulations Show a Reduced Disappearance of Deoxynivalenol, Nivalenol and Enniatin B at Conditions of Rumen Acidosis and Lower Microbial Activity
Sandra Debevere, An Cools, Siegrid De Baere, et al.
Toxins (2020) Vol. 12, Iss. 2, pp. 101-101
Open Access | Times Cited: 45
Application and Future Prospective of Lactic Acid Bacteria as Natural Additives for Silage Production—A Review
Ilavenil Soundharrajan, Hyung Soo Park, Sathya Rengasamy, et al.
Applied Sciences (2021) Vol. 11, Iss. 17, pp. 8127-8127
Open Access | Times Cited: 36
Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities
Antonio Gallo, Francesca Ghilardelli, Alberto Stanislao Atzori, et al.
Toxins (2021) Vol. 13, Iss. 3, pp. 232-232
Open Access | Times Cited: 34
Fungal species and mycotoxins in mouldy spots of grass and maize silages in Austria
Felipe Penagos-Tabares, Ratchaneewan Khiaosa‐ard, Marlene Schmidt, et al.
Mycotoxin Research (2022) Vol. 38, Iss. 2, pp. 117-136
Open Access | Times Cited: 27
Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies
Pradeep Kumar, Dipendra Kumar Mahato, Akansha Gupta, et al.
Toxins (2022) Vol. 14, Iss. 8, pp. 527-527
Open Access | Times Cited: 27
Aflatoxin B1 degradation by salt tolerant Tetragenococcus halophilus CGMCC 3792
Jianlong Li, Jun Huang, Yao Jin, et al.
Food and Chemical Toxicology (2018) Vol. 121, pp. 430-436
Closed Access | Times Cited: 41
Propionic Acid and Sodium Benzoate Affected Biogenic Amine Formation, Microbial Community, and Quality of Oat Silage
Tingting Jia, Yun Ying, Zhu Yu
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 31
Fungal diversity and mycotoxins detected in maize stored in silo‐bags: a review
Vanessa Daniela Brito, Fernanda Achimón, María P. Zunino, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 7, pp. 2640-2650
Closed Access | Times Cited: 20
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