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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of peptides from common bean protein isolates and their potential to inhibit markers of type‐2 diabetes, hypertension and oxidative stress
Luis Mojica, Diego A. Luna‐Vital, Elvira González de Mejı́a
Journal of the Science of Food and Agriculture (2016) Vol. 97, Iss. 8, pp. 2401-2410
Closed Access | Times Cited: 106

Showing 1-25 of 106 citing articles:

Features of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from dietary proteins
Alice B. Nongonierma, Richard J. Fitzgerald
Journal of Food Biochemistry (2017) Vol. 43, Iss. 1, pp. e12451-e12451
Open Access | Times Cited: 197
Bioactive proteins and phytochemicals from legumes: Mechanisms of action preventing obesity and type-2 diabetes
Cecilia A. Moreno-Valdespino, Diego A. Luna‐Vital, Rosa María Camacho-Ruíz, et al.
Food Research International (2019) Vol. 130, pp. 108905-108905
Closed Access | Times Cited: 143
Beans (Phaseolus vulgaris L.): whole seeds with complex chemical composition
Francine Gomes Basso Los, Acácio Antônio Ferreira Zielinski, José Pedro Wojeicchowski, et al.
Current Opinion in Food Science (2018) Vol. 19, pp. 63-71
Closed Access | Times Cited: 135
Recently isolated antidiabetic hydrolysates and peptides from multiple food sources: a review
Bababode Adesegun Kehinde, Poorva Sharma
Critical Reviews in Food Science and Nutrition (2018) Vol. 60, Iss. 2, pp. 322-340
Closed Access | Times Cited: 128
Functional significance and structure–activity relationship of food-derived α-glucosidase inhibitors
Elisa Di Stefano, Teresa Oliviero, Chibuike C. Udenigwe
Current Opinion in Food Science (2018) Vol. 20, pp. 7-12
Closed Access | Times Cited: 111
Plant-Derived Bioactive Peptides: A Treatment to Cure Diabetes
Shital P. Patil, Ashutosh Goswami, Kiran Kalia, et al.
International Journal of Peptide Research and Therapeutics (2019) Vol. 26, Iss. 2, pp. 955-968
Open Access | Times Cited: 98
Role of hydrophobicity in food peptide functionality and bioactivity
Caleb Acquah, Elisa Di Stefano, Chibuike C. Udenigwe
Journal of Food Bioactives (2018), pp. 88-98
Open Access | Times Cited: 85
Health Benefits of Cereal Grain- and Pulse-Derived Proteins
Jenny Bouchard, Maneka Malalgoda, Joanne Storsley, et al.
Molecules (2022) Vol. 27, Iss. 12, pp. 3746-3746
Open Access | Times Cited: 57
Chia expeller: A promising source of antioxidant, antihypertensive and antithrombotic peptides produced by enzymatic hydrolysis with Alcalase and Flavourzyme
Brenda Ozón, Juliana Cotabarren, Tania Valicenti, et al.
Food Chemistry (2022) Vol. 380, pp. 132185-132185
Closed Access | Times Cited: 41
Legume-Derived Bioactive Peptides in Type 2 Diabetes: Opportunities and Challenges
Kanghong Hu, Huizhong Huang, Hanluo Li, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1096-1096
Open Access | Times Cited: 28
Anti-obesity and anti-diabetic bioactive peptides: A comprehensive review of their sources, properties, and techno-functional challenges
Tolulope Joshua Ashaolu, Opeyemi Joshua Olatunji, Aslı Can Karaça, et al.
Food Research International (2024) Vol. 187, pp. 114427-114427
Closed Access | Times Cited: 11
Bioactive peptides from selected latin american food crops – A nutraceutical and molecular approach
Domancar Orona‐Tamayo, María Elena Valverde, Octavio Paredes‐López
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 12, pp. 1949-1975
Closed Access | Times Cited: 76
Digested total protein and protein fractions from chia seed (Salvia hispanica L.) had high scavenging capacity and inhibited 5-LOX, COX-1-2, and iNOS enzymes
Mariana Grancieri, Hércia Stampini Duarte Martino, Elvira González de Mejı́a
Food Chemistry (2019) Vol. 289, pp. 204-214
Open Access | Times Cited: 65
Antihyperglycemic and hypoglycemic activity of naturally occurring peptides and protein hydrolysates from easy-to-cook and hard-to-cook beans (Phaseolus vulgaris L.)
Erika Valencia, Karla de Aleluia Batista, Juan José Acevedo‐Fernández, et al.
Food Research International (2019) Vol. 121, pp. 238-246
Open Access | Times Cited: 63
Potential of green and roasted coffee beans and spent coffee grounds to provide bioactive peptides
Everton Ribeiro, Thaís de Souza Rocha, Sandra Helena Prudêncio
Food Chemistry (2021) Vol. 348, pp. 129061-129061
Closed Access | Times Cited: 46
Optimization ofJiuzaoprotein hydrolysis conditions and antioxidant activityin vivoofJiuzaotetrapeptide Asp-Arg-Glu-Leu by elevating the Nrf2/Keap1-p38/PI3K-MafK signaling pathway
Yunsong Jiang, Rui Wang, Zhongtian Yin, et al.
Food & Function (2021) Vol. 12, Iss. 11, pp. 4808-4824
Closed Access | Times Cited: 45
Recent advances on bioactive food derived anti-diabetic hydrolysates and peptides from natural resources
Elnur Elam, Jun Feng, Yan-Mei Lv, et al.
Journal of Functional Foods (2021) Vol. 86, pp. 104674-104674
Open Access | Times Cited: 44
A review on phytochemical and pharmacological facets of tropical ethnomedicinal plants as reformed DPP-IV inhibitors to regulate incretin activity
Srishti Chhabria, Shivangi Mathur, Sebastian Vadakan, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 31
Natural products from plants targeting key enzymes for the future development of antidiabetic agents
Rachel Mata, Laura Flores‐Bocanegra, Berenice Ovalle‐Magallanes, et al.
Natural Product Reports (2023) Vol. 40, Iss. 7, pp. 1198-1249
Closed Access | Times Cited: 20
Recent progress in the preparation of bioactive peptides using simulated gastrointestinal digestion processes
Chao Du, Hansheng Gong, Huawei Zhao, et al.
Food Chemistry (2024) Vol. 453, pp. 139587-139587
Open Access | Times Cited: 8
Marine Peptides as Potential Agents for the Management of Type 2 Diabetes Mellitus—A Prospect
En-Qin Xia, Shanshan Zhu, Min-Jing He, et al.
Marine Drugs (2017) Vol. 15, Iss. 4, pp. 88-88
Open Access | Times Cited: 54
Common bean protein hydrolysate modulates lipid metabolism and prevents endothelial dysfunction in BALB/c mice fed an atherogenic diet
Mariana Juste Contin Gomes, Sâmara Letícia Silva de Lima, Natália Elizabeth Galdino Alves, et al.
Nutrition Metabolism and Cardiovascular Diseases (2019) Vol. 30, Iss. 1, pp. 141-150
Closed Access | Times Cited: 48
Identification and characterization of a novel casein anticoagulant peptide derived from in vivo digestion
Maolin Tu, Hanxiong Liu, Shuzhen Cheng, et al.
Food & Function (2019) Vol. 10, Iss. 5, pp. 2552-2559
Closed Access | Times Cited: 45
Optimization, identification, and comparison of peptides from germinated chickpea (Cicer arietinum) protein hydrolysates using either papain or ficin and their relationship with markers of type 2 diabetes
Subhiksha Chandrasekaran, Elvira González de Mejı́a
Food Chemistry (2021) Vol. 374, pp. 131717-131717
Open Access | Times Cited: 34
Green tea peptides ameliorate diabetic nephropathy by inhibiting the TGF-β/Smad signaling pathway in mice
Xuhui Chen, Lingli Sun, Dongli Li, et al.
Food & Function (2022) Vol. 13, Iss. 6, pp. 3258-3270
Closed Access | Times Cited: 27
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