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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Starch digestibility: past, present, and future
Luís A. Bello‐Pérez, Pamela C. Flores‐Silva, Edith Agama‐Acevedo, et al.
Journal of the Science of Food and Agriculture (2018) Vol. 100, Iss. 14, pp. 5009-5016
Closed Access | Times Cited: 155

Showing 1-25 of 155 citing articles:

Resistant starch: impact on the gut microbiome and health
Peter DeMartino, Darrell Cockburn
Current Opinion in Biotechnology (2019) Vol. 61, pp. 66-71
Open Access | Times Cited: 272
Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes
Tomy J. Gutiérrez, Juscelino Tovar
Trends in Food Science & Technology (2021) Vol. 109, pp. 711-724
Closed Access | Times Cited: 208
Soluble Dietary Fiber, One of the Most Important Nutrients for the Gut Microbiota
Zhiwei Guan, En-Ze Yu, Qiang Feng
Molecules (2021) Vol. 26, Iss. 22, pp. 6802-6802
Open Access | Times Cited: 196
Health benefits of resistant starch: A review of the literature
Adrianna Bojarczuk, Sylwia Skąpska, Amin Mousavi Khaneghah, et al.
Journal of Functional Foods (2022) Vol. 93, pp. 105094-105094
Open Access | Times Cited: 195
Health benefits of whole grain: effects on dietary carbohydrate quality, the gut microbiome, and consequences of processing
Chris J. Seal, Christophe M. Courtin, Koen Venema, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2742-2768
Open Access | Times Cited: 126
Barley: a potential cereal for producing healthy and functional foods
La Geng, Mengdi Li, Guoping Zhang, et al.
Food Quality and Safety (2022) Vol. 6
Open Access | Times Cited: 75
In-vitro digestibility of rice starch and factors regulating its digestion process: A review
Nafiya Qadir, Idrees Ahmed Wani
Carbohydrate Polymers (2022) Vol. 291, pp. 119600-119600
Closed Access | Times Cited: 74
Using starch molecular fine structure to understand biosynthesis-structure-property relations
Wenwen Yu, Haiteng Li, Wei Zou, et al.
Trends in Food Science & Technology (2018) Vol. 86, pp. 530-536
Closed Access | Times Cited: 109
What Is the Impact of Diet on Nutritional Diarrhea Associated with Gut Microbiota in Weaning Piglets: A System Review
Jing Gao, Jie Yin, Kang Xu, et al.
BioMed Research International (2019) Vol. 2019, pp. 1-14
Open Access | Times Cited: 89
Diarrhea Predominant-Irritable Bowel Syndrome (IBS-D): Effects of Different Nutritional Patterns on Intestinal Dysbiosis and Symptoms
Annamaria Altomare, Claudia Di Rosa, Elena Imperia, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1506-1506
Open Access | Times Cited: 80
Can starch-polyphenol V-type complexes be considered as resistant starch?
Héctor Adán Romero Hernández, Tomy J. Gutiérrez, Luís A. Bello‐Pérez
Food Hydrocolloids (2021) Vol. 124, pp. 107226-107226
Closed Access | Times Cited: 74
Resistant starch formation in rice: Genetic regulation and beyond
Lisha Shen, Jiayang Li, Yunhai Li
Plant Communications (2022) Vol. 3, Iss. 3, pp. 100329-100329
Open Access | Times Cited: 50
Bread waste – A potential feedstock for sustainable circular biorefineries
Vinod Kumar, Pedro Brancoli, Vivek Narisetty, et al.
Bioresource Technology (2022) Vol. 369, pp. 128449-128449
Open Access | Times Cited: 46
Toward an understanding of potato starch structure, function, biosynthesis, and applications
Chuan Tong, Zheng Ma, Hangjun Chen, et al.
Food Frontiers (2023) Vol. 4, Iss. 3, pp. 980-1000
Open Access | Times Cited: 38
Extensive inhibition of starch digestion by exogenous proteins and inhibition mechanisms: A comprehensive review
Shuhan Zhang, Song Zhu, Md Nazmus Saqib, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104303-104303
Closed Access | Times Cited: 28
Native and modified starches from underutilized seeds: Characteristics, functional properties and potential applications
Perla A. Magallanes‐Cruz, Luisa F. Duque-Buitrago, Nina del Rocío Martínez–Ruiz
Food Research International (2023) Vol. 169, pp. 112875-112875
Closed Access | Times Cited: 26
Impact of starch chain length distributions on physicochemical properties and digestibility of starches
Bilatu Agza Gebre, Chuangchuang Zhang, Zijun Li, et al.
Food Chemistry (2023) Vol. 435, pp. 137641-137641
Closed Access | Times Cited: 24
Important roles of Ruminococcaceae in the human intestine for resistant starch utilization
Ye‐Jin Kim, Dong-Hyun Jung, Cheon‐Seok Park
Food Science and Biotechnology (2024) Vol. 33, Iss. 9, pp. 2009-2019
Closed Access | Times Cited: 10
The Effect of Digestion and Digestibility on Allergenicity of Food
Isabella Pali‐Schöll, Eva Untersmayr, Martina Klems, et al.
Nutrients (2018) Vol. 10, Iss. 9, pp. 1129-1129
Open Access | Times Cited: 69
Physicochemical, crystalline characterization and digestibility of wheat starch under superheated steam treatment
Yongshuai Ma, Wenya Zhang, Yongjiang Pan, et al.
Food Hydrocolloids (2021) Vol. 118, pp. 106720-106720
Closed Access | Times Cited: 51
Thermal properties of different types of starch: A review
M. Yashini, S. Khushbu, N. Madhurima, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 13, pp. 4373-4396
Closed Access | Times Cited: 30
Shading affects the starch structure and digestibility of wheat by regulating the photosynthetic light response of flag leaves
Hongkun Yang, Jiarong Zhao, Hongliang Ma, et al.
International Journal of Biological Macromolecules (2023) Vol. 236, pp. 123972-123972
Closed Access | Times Cited: 17
Assessing the impact of plasma-activated water-assisted heat-moisture treatment on the extrusion-recrystallization process of hausa potato starch
Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Sneh Punia Bangar, et al.
Carbohydrate Polymers (2024) Vol. 335, pp. 122081-122081
Closed Access | Times Cited: 7
Butyrate as a potential therapeutic agent for neurodegenerative disorders
Prapti Chakraborty, Hasinika K. A. H. Gamage, Angela S. Laird
Neurochemistry International (2024) Vol. 176, pp. 105745-105745
Closed Access | Times Cited: 7
Green and clean modification of cassava starch – effects on composition, structure, properties and digestibility
Pranita Mhaske, Ziyu Wang, Asgar Farahnaky, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 28, pp. 7801-7826
Closed Access | Times Cited: 34
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