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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

From Robinia pseudoacacia L. nectar to Acacia monofloral honey: biochemical changes and variation of biological properties
Angelo Gismondi, Silvia De Rossi, Lorena Canuti, et al.
Journal of the Science of Food and Agriculture (2018) Vol. 98, Iss. 11, pp. 4312-4322
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Antibacterial Activity of Different Blossom Honeys: New Findings
Marcela Bučeková, Lucia Jardekova, Valéria Juricová, et al.
Molecules (2019) Vol. 24, Iss. 8, pp. 1573-1573
Open Access | Times Cited: 147
Development of carboxymethyl cellulose/chitosan double-layer hydrogel combining myrtle essential oil and thyme honey to enhance antibacterial and mechanical properties
Reza Monfared-Hajishirkiaee, Hamide Ehtesabi, Ali Rezaei, et al.
Journal of Industrial and Engineering Chemistry (2023) Vol. 126, pp. 382-397
Closed Access | Times Cited: 23
NMR carbohydrate profile in tracing acacia honey authenticity
Elisabetta Schievano, Marco Sbrizza, Valentina Zuccato, et al.
Food Chemistry (2019) Vol. 309, pp. 125788-125788
Open Access | Times Cited: 64
The influence of geographical origin on honey composition studied by Polish and Slovak honeys
Monika Tomczyk, Maria Tarapatskyy, Małgorzata Dżugan
Czech Journal of Food Sciences (2019) Vol. 37, Iss. 4, pp. 232-238
Open Access | Times Cited: 57
A metabolomics approach revealed an Amadori compound distinguishes artificially heated and naturally matured acacia honey
Sha Yan, Xuan Wang, Yuchen Wu, et al.
Food Chemistry (2022) Vol. 385, pp. 132631-132631
Closed Access | Times Cited: 29
Electrospinning of honey and propolis for wound care
Elisa Mele
Biotechnology and Bioengineering (2023) Vol. 120, Iss. 5, pp. 1229-1240
Open Access | Times Cited: 17
A Comprehensive Survey of Phenolic Constituents Reported in Monofloral Honeys around the Globe
Ivan Lozada Lawag, Lee Yong Lim, Ranee Joshi, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1152-1152
Open Access | Times Cited: 25
Chemical and functional characteristics to detect sugar syrup adulteration in honey from different botanical origins
Dilpreet Singh Brar, Gulzar Ahmad Nayik, Ashwani Kumar Aggarwal, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 1390-1413
Open Access | Times Cited: 14
Progressive Analytical Techniques Utilized for the Detection of Contaminants Attributed to Food Safety and Security
Anjali Bharti, Utkarsh Jain, Nidhi Chauhan
Talanta Open (2024), pp. 100368-100368
Open Access | Times Cited: 5
Investigating the Drought and Salinity Effect on the Redox Components of Sulla coronaria (L.) Medik
Silvia De Rossi, Gabriele Di Marco, Laura Bruno, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1048-1048
Open Access | Times Cited: 32
Bioactive compounds in Apis mellifera monofloral honeys
Rafael Viteri, Flavia C. Zacconi, Gloria Montenegro, et al.
Journal of Food Science (2021) Vol. 86, Iss. 5, pp. 1552-1582
Open Access | Times Cited: 28
Antioxidant Phytocomplexes Extracted from Pomegranate (Punica granatum L.) Using Hydrodynamic Cavitation Show Potential Anticancer Activity In Vitro
Antonella Minutolo, Angelo Gismondi, Rossella Chirico, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1560-1560
Open Access | Times Cited: 13
Analysis of chemical composition of nectars and honeys from Citrus by extractive electrospray ionization high resolution mass spectrometry
Yuanyuan Gao, Ahui Xue, Xiang Li, et al.
LWT (2020) Vol. 131, pp. 109748-109748
Closed Access | Times Cited: 25
Investigation of the Maturity Evaluation Indicator of Honey in Natural Ripening Process: The Case of Rape Honey
Guozhi Zhang, Jing Tian, Yanzheng Zhang, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2882-2882
Open Access | Times Cited: 23
Bioactive Molecules for Discriminating Robinia and Helianthus Honey: High-Performance Liquid Chromatography–Electron Spray Ionization–Mass Spectrometry Polyphenolic Profile and Physicochemical Determinations
Otilia Bobiș, Victoriţa Bonta, Mihaiela Cornea‐Cipcigan, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4433-4433
Open Access | Times Cited: 21
Evaluation of the antioxidant potency of Greek honey from the Taygetos and Pindos mountains using a combination of cellular and molecular methods
Anastasia Patouna, Periklis Vardakas, Zoi Skaperda, et al.
Molecular Medicine Reports (2023) Vol. 27, Iss. 2
Open Access | Times Cited: 9
Antioxidant Phytocomplexes Isolated from Pomegranate (<em>Punica granatum</em> L.) Using Hydrodynamic Cavitation Reveal Potential Application as Adjuvants in Cancer Therapies
Antonella Minutolo, Angelo Gismondi, Rossella Chirico, et al.
(2023)
Open Access | Times Cited: 9
Nutraceutical Content and Biological Properties of Lipophilic and Hydrophilic Fractions of the Phytocomplex from Pistacia atlantica Desf. Buds, Roots, and Fruits
Nabila Belyagoubi-Benhammou, Larbi Belyagoubi, Assia Benmahieddine, et al.
Plants (2024) Vol. 13, Iss. 5, pp. 611-611
Open Access | Times Cited: 3
Atlas pistachio (Pistacia atlantica) unripe fruit extract as a source of phytochemicals with anti-tyrosinase, antioxidant, and antibacterial properties
Nabila Belyagoubi-Benhammou, Larbi Belyagoubi, Assia Benmahieddine, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 57, pp. 103143-103143
Closed Access | Times Cited: 3
Influence of plant and environment parameters on phytochemical composition and biological properties of Pistacia atlantica Desf.
Assia Benmahieddine, Nabila Belyagoubi-Benhammou, Larbi Belyagoubi, et al.
Biochemical Systematics and Ecology (2021) Vol. 95, pp. 104231-104231
Closed Access | Times Cited: 19
Leaf-buds of Pistacia atlantica: a novel source of bioactive molecules with high anti-inflammatory, antioxidant, anti-tyrosinase and antimicrobial properties
Assia Benmahieddine, Nabila Belyagoubi-Benhammou, Larbi Belyagoubi, et al.
Physiology and Molecular Biology of Plants (2023) Vol. 29, Iss. 2, pp. 209-219
Closed Access | Times Cited: 8
Induction of Antioxidant Metabolites in Moringa oleifera Callus by Abiotic Stresses
Letizia Zanella, Angelo Gismondi, Gabriele Di Marco, et al.
Journal of Natural Products (2019) Vol. 82, Iss. 9, pp. 2379-2386
Closed Access | Times Cited: 22
Thermal processing of pasta enriched with black locust flowers affect quality, phenolics, and antioxidant activity
Przemysław Łukasz Kowalczewski, Paulina Pauter, Krzysztof Smarzyński, et al.
Journal of Food Processing and Preservation (2019) Vol. 43, Iss. 10
Open Access | Times Cited: 21
Metabarcoding of eDNA for tracking the floral and geographical origins of bee honey
Duleepa Pathiraja, Junghwan Cho, Junsung Kim, et al.
Food Research International (2022) Vol. 164, pp. 112413-112413
Closed Access | Times Cited: 12
Shotgun Metagenomics Reveals Minor Micro“bee”omes Diversity Defining Differences between Larvae and Pupae Brood Combs
Daniil Smutin, Amir Taldaev, Egor Lebedev, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 741-741
Open Access | Times Cited: 2
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