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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent applications of on‐line supercritical fluid extraction coupled to advanced analytical techniques for compounds extraction and identification
Andrea del Pilar Sánchez‐Camargo, Fabián Parada‐Alfonso, Elena Ibáñez, et al.
Journal of Separation Science (2018) Vol. 42, Iss. 1, pp. 243-257
Open Access | Times Cited: 77

Showing 1-25 of 77 citing articles:

Quality control of the traditional herbs and herbal products: a review
Amruta Balekundri, Vinodhkumar Mannur
Future Journal of Pharmaceutical Sciences (2020) Vol. 6, Iss. 1
Open Access | Times Cited: 181
Sustainable Green Extraction of Carotenoid Pigments: Innovative Technologies and Bio-Based Solvents
Ángeles Morón-Ortiz, Paula Mapelli‐Brahm, Antonio J. Meléndez‐Martínez
Antioxidants (2024) Vol. 13, Iss. 2, pp. 239-239
Open Access | Times Cited: 17
Rapid Solid-Liquid Dynamic Extraction (RSLDE): A Powerful and Greener Alternative to the Latest Solid-Liquid Extraction Techniques
Daniele Naviglio, Pierpaolo Scarano, Martina Ciaravolo, et al.
Foods (2019) Vol. 8, Iss. 7, pp. 245-245
Open Access | Times Cited: 130
Understanding glycaemic control and current approaches for screening antidiabetic natural products from evidence-based medicinal plants
Chintha Lankatillake, Tien Huynh, Daniel A. Dias
Plant Methods (2019) Vol. 15, Iss. 1
Open Access | Times Cited: 125
Recent advances in lipid extraction using green solvents
Sérgio S. de Jesus, Rubens Maciel Filho
Renewable and Sustainable Energy Reviews (2020) Vol. 133, pp. 110289-110289
Closed Access | Times Cited: 108
Microbiological and Antioxidant Activity of Phenolic Compounds in Olive Leaf Extract
Dragana Borjan, Maja Leitgeb, Željko Knez, et al.
Molecules (2020) Vol. 25, Iss. 24, pp. 5946-5946
Open Access | Times Cited: 104
Sequential extraction of carnosic acid, rosmarinic acid and pigments (carotenoids and chlorophylls) from Rosemary by online supercritical fluid extraction-supercritical fluid chromatography
Thibaud Lefèbvre, Émilie Destandau, Éric Lesellier
Journal of Chromatography A (2020) Vol. 1639, pp. 461709-461709
Open Access | Times Cited: 79
Green solvents and approaches recently applied for extraction of natural bioactive compounds
Beshare Hashemi, Fereshteh Shiri, František Švec, et al.
TrAC Trends in Analytical Chemistry (2022) Vol. 157, pp. 116732-116732
Closed Access | Times Cited: 59
Trends in the new generation of green solvents in extraction processes
Patrycja Janicka, Justyna Płotka‐Wasylka, Natalia Jatkowska, et al.
Current Opinion in Green and Sustainable Chemistry (2022) Vol. 37, pp. 100670-100670
Open Access | Times Cited: 52
Supercritical fluid technology for agrifood materials processing
Mara E.M. Braga, Marisa C. Gaspar, Hermínio C. de Sousa
Current Opinion in Food Science (2023) Vol. 50, pp. 100983-100983
Open Access | Times Cited: 24
An updated review of recent applications and future perspectives on the sustainable valorization of pitaya (Hylocereus spp.) by-products
Vanessa Cosme Ferreira, Larissa Castro Ampese, William Gustavo Sganzerla, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 33, pp. 101070-101070
Closed Access | Times Cited: 23
Evolution of Green Sample Preparation: Fostering a Sustainable Tomorrow in Analytical Sciences
Héctor Martínez-Pérez-Cejuela, Emanuela Gionfriddo
Analytical Chemistry (2024) Vol. 96, Iss. 20, pp. 7840-7863
Closed Access | Times Cited: 14
A short review of supercritical fluid extraction of plant extracts
Masoud Aman Mohammadi, Vahid Safavizadeh, Mohammad Yousefi, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3651-3664
Closed Access | Times Cited: 10
Future perspectives in natural products analysis
A. Sanches‐Silva, Seyed Mohammad Nabavi
Elsevier eBooks (2020), pp. 825-833
Closed Access | Times Cited: 44
Modern technologies for extraction of aroma compounds from fruit peels: a review
Zijian Liang, Pangzhen Zhang, Zhongxiang Fang
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 5, pp. 1284-1307
Closed Access | Times Cited: 42
Optimization and characterization of chia seed (Salvia hispanica L.) oil extraction using supercritical carbon dioxide
Izzreen Ishak, Norhayati Hussain, Ranil Coorey, et al.
Journal of CO2 Utilization (2021) Vol. 45, pp. 101430-101430
Closed Access | Times Cited: 41
Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products
Andrea Schincaglia, Juan Aspromonte, Flavio A. Franchina, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 527-527
Open Access | Times Cited: 15
Two‐dimensional separation techniques using supercritical fluid chromatography
Alexander S. Kaplitz, Mahmoud Elhusseiny Mostafa, Samantha A. Calvez, et al.
Journal of Separation Science (2020) Vol. 44, Iss. 1, pp. 426-437
Closed Access | Times Cited: 38
Recent advances in the coupling of carbon dioxide-based extraction and separation techniques
Mariosimone Zoccali, Paola Donato, Luigi Mondello
TrAC Trends in Analytical Chemistry (2019) Vol. 116, pp. 158-165
Closed Access | Times Cited: 37
CURRENT STATUS AND CHALLENGES OF HERBAL DRUG DEVELOPMENT AND REGULATORY ASPECT: A GLOBAL PERSPECTIVE
Chowdhury Mobaswar Hossain, Meeta Gera, Kazi Asraf Ali
Asian Journal of Pharmaceutical and Clinical Research (2022), pp. 31-41
Open Access | Times Cited: 21
Potential Hepatoprotective Activity of Super Critical Carbon Dioxide Olive Leaf Extracts against CCl4-Induced Liver Damage
Amani Taamalli, Anouar Feriani, Jesús Lozano‐Sánchez, et al.
Foods (2020) Vol. 9, Iss. 6, pp. 804-804
Open Access | Times Cited: 32
In vitro estimation of superfluid critical extracts of some plants for their antimicrobial potential, phytochemistry, and GC–MS analyses
Waleed B. Suleiman
Annals of Clinical Microbiology and Antimicrobials (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 31
Various Natural Dyes Using Plant Palette in Coloration of Natural Fabrics
Doaa Hamdy, Ahmed Hassabo
Journal of Textiles Coloration and Polymer Science (2021)
Open Access | Times Cited: 25
Identification of the fatty acids profiles in supercritical CO2 fluid and Soxhlet extraction of Samara oil from different cultivars of Elaeagnus mollis Diels seeds
Jianlou Mu, Gang Wu, Zhizhou Chen, et al.
Journal of Food Composition and Analysis (2021) Vol. 101, pp. 103982-103982
Closed Access | Times Cited: 24
Enhanced extraction of flaxseed oil, tocopherols, and fatty acids using supercritical carbon dioxide with ethanol: Process optimization and modelling
Aimin He, Nicky Rahmana Putra, Lailatul Qomariyah
The Canadian Journal of Chemical Engineering (2025)
Closed Access
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