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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dry beans (Phaseolus vulgaris L.) as a vital component of sustainable agriculture and food security—A review
Mark A. Uebersax, Karen A. Cichy, Francisco E. Gomez, et al.
Legume Science (2022) Vol. 5, Iss. 1
Open Access | Times Cited: 105

Showing 1-25 of 105 citing articles:

Chitosan and Chitosan Nanoparticles Differentially Alleviate Salinity Stress in Phaseolus vulgaris L. Plants
Mekhled M. Alenazi, Aya M. El-Ebidy, Omar A. El-shehaby, et al.
Plants (2024) Vol. 13, Iss. 3, pp. 398-398
Open Access | Times Cited: 20
Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations
Silvia Lisciani, Stefania Marconi, Cinzia Le Donne, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 19
NMR Metabolomics and Chemometrics of Commercial Varieties of Phaseolus vulgaris L. Seeds from Italy and In Vitro Antioxidant and Antifungal Activity
Vadym Samukha, Francesca Fantasma, Gilda D’Urso, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 227-227
Open Access | Times Cited: 5
Application of legumes in the formulation of gluten-free foods: functional, nutritional and nutraceutical importance
Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Wasiu Awoyale, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 5
Genotype by environment interaction and performance stability of common bean (Phaseolus vulgaris L.) cultivars grown in Dawuro zone, Southwestern Ethiopia
Berhanu Bilate Daemo
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 5
Ionome mapping and amino acid metabolome profiling of Phaseolus vulgaris L. seeds imbibed with computationally informed phytoengineered copper sulphide nanoparticles
Nandipha L. Botha, Karen J. Cloete, Ž. Šmit, et al.
Discover Nano (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 4
Genome-wide association and genomic prediction for iron and zinc concentration and iron bioavailability in a collection of yellow dry beans
Paulo Izquierdo, Rie Sadohara, Jason A. Wiesinger, et al.
Frontiers in Genetics (2024) Vol. 15
Open Access | Times Cited: 4
Sustainability of Key Proteins in Plant-Based Meat Analogs Production: A Worldwide Perspective
Bernardo Romão, Maximiliano Sommo, Renata Puppin Zandonadi, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 382-382
Open Access
High-throughput sequencing revealed the symptomatic common bean (Phaseolus vulgaris L.) virome in Iran
Sajad Astaraki, Mohammad Reza Atighi, Masoud Shams‐Bakhsh
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Effects of Mountain Microorganisms on the Growth and Development of the Bean Crop (Phaseolus Vulgaris L.) in the Municipality of Caldono, Cauca, Colombia
Efrén Venancio Ramos Cabrera, Yineth Camila Pabón Mondragón, Bernardo Vargas‐Leitón, et al.
Land Degradation and Development (2025)
Closed Access
Genome-wide association analysis for weevil resistance in the Andean gene pool of common bean
Isabel Mugovo, Modreen Chinji, Rebeca Thole, et al.
Euphytica (2025) Vol. 221, Iss. 2
Closed Access
A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)
Hannah R. Jeffery, Marcelo Efrén Murillo‐Quesada, Luis Barboza‐Barquero, et al.
Plants People Planet (2025)
Open Access
Quantitative Trait Loci Analysis for Anthracnose Resistance in a Population Derived From Andean Varieties Bukoba and Kijivu of Common Bean (Phaseolus vulgaris L.)
Josephine S. Kachapulula, Kuwabo Kuwabo, Swivia M. Hamabwe, et al.
Plant Breeding (2025)
Open Access
Assessment of phenotypic diversity of Ñuña, a local common bean (Phaseolus vulgaris L.) from the northern Andes in Peru
Angel Esteban Santa Cruz Padilla, Jorge Luis Vásquez-Orrillo, Ricardo Bardales Lozano, et al.
Genetic Resources (2025) Vol. 6, Iss. 11, pp. 1-13
Open Access
Impact of natural farming inputs and their microbes on the growth, yield and nutrients of French bean (Phaseolus vulgaris L.) under controlled and field conditions
J.P. Pandey, Ishwar Prakash Sharma, Sudha Bind, et al.
Organic Agriculture (2025)
Closed Access
Quality Detection of Common Beans Flour Using Hyperspectral Imaging Technology: Potential of Machine Learning and Deep Learning
Mahdi Rashvand, Giuliana Paterna, Sabina Laveglia, et al.
Journal of Food Composition and Analysis (2025), pp. 107424-107424
Closed Access
A new pink bean cultivar with improved agronomic performance: Registration of ‘ND Rosalind’
Juan M. Osorno, Nusrat Khan, Jose Figueroa-Cerna, et al.
Journal of Plant Registrations (2025) Vol. 19, Iss. 1
Closed Access
Microwave-assisted digestion for multi-elemental determination in beans, basil, and mint by ICP OES and flame photometry: An eco-friendly alternative
Iago José Santos da Silva, Micherlane Maria da Silva, Ryan Guilherme Maurício Franç da Silva, et al.
Food Chemistry (2025), pp. 143970-143970
Closed Access
Registration of ‘Kona’ black bean
Evan M. Wright, James D. Kelly, Halima E. Awale, et al.
Journal of Plant Registrations (2025) Vol. 19, Iss. 1
Open Access
Effects of climatic variations on the selectivity of S-metolachlor, fomesafen, and imazamox herbicides for common bean genotypes
Zacarias Joaquim Júnior Carlos, Henrique Cerutti Paulo, Tu Luan, et al.
African Journal of Agricultural Research (2025) Vol. 21, Iss. 2, pp. 112-122
Open Access
Trends in production, consumption, trade, and research of dry beans across the globe and Canada
Mohsen Hesami, Mohsen Yoosefzadeh-Najafabadi
Canadian Journal of Plant Science (2025) Vol. 105, pp. 1-14
Closed Access
Influence of sowing dates on the vegetation period and productivity of common bean under the conditions of the forest-steppe of the Priobye region
Zhenfen Wang, О. В. Паркина, O. E. Yakubenko
Bulletin of NSAU (Novosibirsk State Agrarian University) (2025), Iss. 1, pp. 5-12
Open Access
GGE biplot and QTL analyses for seed yield in an Andean population of common bean
Susan Chipandwe, Swivia M. Hamabwe, Brian P. Mwense, et al.
Euphytica (2025) Vol. 221, Iss. 5
Closed Access
Farmers’ practices on common beans production: a path towards food loss reduction and food security improvement in Costa Rica
Mercedes Montero Vega, L. Peralta, María Viñas, et al.
Research Square (Research Square) (2025)
Closed Access
Contribution of Bacterial Blight, Anthracnose, and Angular Leaf Spot Diseases To the Grain Yield of Common Bean Genotypes
Luan Tiago dos Santos Carbonari, Paulo Henrique Cerutti, Carlos Zacarias Joaquim Júnior, et al.
International Journal of Plant Production (2025)
Closed Access
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