Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Addressing the sins of consumer psychology via the evolutionary lens
Gad Saad
Psychology and Marketing (2021) Vol. 38, Iss. 2, pp. 371-380
Closed Access | Times Cited: 20

Showing 20 citing articles:

Evolutionary psychology in marketing: Deep, debated, but fancier with fieldwork
Tobias Otterbring
Psychology and Marketing (2021) Vol. 38, Iss. 2, pp. 229-238
Closed Access | Times Cited: 63
From WEIRD to worldwide: Auditing authors’ affiliation countries over time across three leading journals publishing food-related research
Tobias Otterbring, Michał Folwarczny
Food Quality and Preference (2024) Vol. 117, pp. 105175-105175
Open Access | Times Cited: 9
Loyalty programs, loyalty engagement and customer engagement with the company brand: Consumer-centric behavioral psychology insights from three industries
Lars Meyer‐Waarden, Johan Bruwer, Jean-Philippe Galan
Journal of Retailing and Consumer Services (2022) Vol. 71, pp. 103212-103212
Closed Access | Times Cited: 36
The role of emotions in food consumption choice: Systematic review and directions for future studies
Leila Khoshghadam, Reza Rajabi
International Journal of Consumer Studies (2024) Vol. 48, Iss. 1
Closed Access | Times Cited: 6
Guest editorial: Favoring fieldwork makes marketing more meaningful
Tobias Otterbring, Giampaolo Viglia, Laura Grazzini, et al.
European Journal of Marketing (2023) Vol. 57, Iss. 7, pp. 1793-1803
Open Access | Times Cited: 16
Colorful candy, teen vibes and cool memes: prevalence and content of Instagram posts featuring ultra-processed products targeted at adolescents
Gastón Ares, Florencia Alcaire, Vanessa Gugliucci, et al.
European Journal of Marketing (2023) Vol. 58, Iss. 2, pp. 471-496
Closed Access | Times Cited: 14
A comprehensive conceptual model of single-serve wine consumption behavior in restaurants
Johan Bruwer, Craig Lee
International Journal of Hospitality Management (2025) Vol. 130, pp. 104244-104244
Open Access
Saved by the past? Disease threat triggers nostalgic consumption
Dovilė Barauskaitė, Justina Gineikienė, Bob M. Fennis
Psychology and Marketing (2022) Vol. 39, Iss. 8, pp. 1433-1450
Open Access | Times Cited: 16
Anxious Altruism: Virtue Signaling Mediates the Impact of Attachment Style on Consumers’ Green Purchase Behavior and Prosocial Responses
Muhammad Junaid Shahid Hasni, Faruk Anıl Konuk, Tobias Otterbring
Journal of Business Ethics (2024)
Open Access | Times Cited: 2
Toward an Attitude-Based Path to Co-creation: Exploring Customer Engagement in New Product Development
Jase R. Ramsey, Melanie P. Lorenz, Douglas Roy, et al.
Journal of Global Marketing (2023) Vol. 37, Iss. 1, pp. 62-77
Closed Access | Times Cited: 5
Do Electronic Coupon-Using Behaviors Make Men Womanish? The Effect of the Coupon–Feminine Stereotype
Chenyan Gu, Hu Liang, Lei Xi, et al.
Journal of theoretical and applied electronic commerce research (2023) Vol. 18, Iss. 3, pp. 1637-1659
Open Access | Times Cited: 4
Exploring the relationship between integrated marketing communications and decentralised organisational structure: a heuristics perspective
Wilson Ozuem, Kerry E. Howell, Geoff Lancaster
Qualitative Market Research An International Journal (2022) Vol. 25, Iss. 2, pp. 272-292
Open Access | Times Cited: 6
Optimization of e-commerce logistics service quality considering multiple consumption psychologies
Meng Ma, Lu Shen, XuanQing Sun
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 6
Positionality, inter-subjectivity and reflexivity in Muslim minority research
C. Michael Hall, Girish Prayag, Youri Oh, et al.
International Journal of Market Research (2023) Vol. 65, Iss. 6, pp. 778-795
Open Access | Times Cited: 2
Development and initial validation of the conspicuous behaviour orientation scale
Shayan Shaikh, Michaela Gummerum
Journal of Consumer Behaviour (2021) Vol. 21, Iss. 2, pp. 282-295
Open Access | Times Cited: 5
The Electronic Boycott of Foreign Products and its Impact on the Purchasing Rate of the Jordanian Consumer for Products from Beirut Lights Company for Hygienic Paper Manufacturing
Mahmoud Afeef
Journal of Business and Management Studies (2024) Vol. 6, Iss. 1, pp. 194-205
Open Access
Anticipated Food Scarcity and Food Preferences
Michał Folwarczny
(2021)
Open Access | Times Cited: 1
The single-serve wine option in South African restaurants: product involvement, risk perception and information-related behavioural effects
Johan Bruwer, Martin Kidd, Nick Vink
Agrekon (2023) Vol. 62, Iss. 3-4, pp. 258-278
Open Access
Love Matters: The Effect of Mating Motive on Female Food Choice
Mengyan Yang, Jinlong Su
Archives of Sexual Behavior (2023) Vol. 53, Iss. 3, pp. 969-979
Closed Access
Can Digit Ratio and Gender Identity Predict Preferences for Consumption Options With a Distinct Gender Image?
Tobias Otterbring, Christian T. Elbæk, Chaoren Lu
Frontiers in Psychology (2022) Vol. 13
Open Access
Anticipated Food Scarcity and Food Preferences: Ph.D. thesis
Michał Folwarczny
(2021)
Open Access
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