OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
How to display products available in multiple color saturation: Fit between saturation and position
Yunhui Huang, Lu Yang, Min Liu
Psychology and Marketing (2021) Vol. 39, Iss. 4, pp. 809-819
Closed Access | Times Cited: 8
Yunhui Huang, Lu Yang, Min Liu
Psychology and Marketing (2021) Vol. 39, Iss. 4, pp. 809-819
Closed Access | Times Cited: 8
Showing 8 citing articles:
Less saturated, more eco‐friendly: Color saturation and consumer perception of product sustainability
Marco Pichierri, Giovanni Pino
Psychology and Marketing (2023) Vol. 40, Iss. 9, pp. 1830-1849
Closed Access | Times Cited: 29
Marco Pichierri, Giovanni Pino
Psychology and Marketing (2023) Vol. 40, Iss. 9, pp. 1830-1849
Closed Access | Times Cited: 29
Less colorful = purer? The effect of packaging colorfulness on product purity perception
Zheng‐Ming Huang, Xinghang Dai
Journal of Retailing and Consumer Services (2025) Vol. 85, pp. 104283-104283
Closed Access
Zheng‐Ming Huang, Xinghang Dai
Journal of Retailing and Consumer Services (2025) Vol. 85, pp. 104283-104283
Closed Access
‘Hot stuff’: Making food more desirable with animated temperature cues
Tianyi Zhang, Clea Desebrock, Katsunori Okajima, et al.
Food Quality and Preference (2024) Vol. 120, pp. 105233-105233
Open Access | Times Cited: 2
Tianyi Zhang, Clea Desebrock, Katsunori Okajima, et al.
Food Quality and Preference (2024) Vol. 120, pp. 105233-105233
Open Access | Times Cited: 2
Avoiding through glossiness and approaching through matte: The effect of visual finish on perceived product effectiveness
Yunhui Huang, Wenjing Song, Lu Yang
Psychology and Marketing (2022) Vol. 40, Iss. 2, pp. 262-273
Closed Access | Times Cited: 5
Yunhui Huang, Wenjing Song, Lu Yang
Psychology and Marketing (2022) Vol. 40, Iss. 2, pp. 262-273
Closed Access | Times Cited: 5
How to arrange assortments available in green alternatives: Displaying products by green attributes
Feisi Yao
Journal of Consumer Behaviour (2023) Vol. 22, Iss. 4, pp. 867-879
Closed Access | Times Cited: 2
Feisi Yao
Journal of Consumer Behaviour (2023) Vol. 22, Iss. 4, pp. 867-879
Closed Access | Times Cited: 2
Cold tones for sincerity and warm tones for excitement: interactive effects of color tone and brand personality on brand evaluation
Yang Yang, Xinnan Ye, Sirong Chen, et al.
Asia Pacific Journal of Tourism Research (2024) Vol. 29, Iss. 10, pp. 1222-1236
Closed Access
Yang Yang, Xinnan Ye, Sirong Chen, et al.
Asia Pacific Journal of Tourism Research (2024) Vol. 29, Iss. 10, pp. 1222-1236
Closed Access
The Effect of Color Saturation on Brand Attitudes in Brand Logo Redesign
Hisashi Kawamata, Takeshi Moriguchi
Quarterly Journal of Marketing (2024) Vol. 44, Iss. 2, pp. 158-166
Open Access
Hisashi Kawamata, Takeshi Moriguchi
Quarterly Journal of Marketing (2024) Vol. 44, Iss. 2, pp. 158-166
Open Access
The Effect of Color Saturation on Brand Attitudes in Brand Logo Redesign
Hisashi Kawamata, Takeshi Moriguchi
Quarterly Journal of Marketing (2023) Vol. 42, Iss. 3, pp. 39-50
Open Access
Hisashi Kawamata, Takeshi Moriguchi
Quarterly Journal of Marketing (2023) Vol. 42, Iss. 3, pp. 39-50
Open Access
