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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Changes in the human plasma and urinary metabolome associated with acute dietary exposure to sucrose and the identification of potential biomarkers of sucrose intake
Manfred Beckmann, Annemiek M. Joosen, Michelle Clarke, et al.
Molecular Nutrition & Food Research (2015) Vol. 60, Iss. 2, pp. 444-457
Open Access | Times Cited: 25

Showing 25 citing articles:

Biomarkers of Nutrition and Health: New Tools for New Approaches
Catalina Picó, Francisca Serra, Ana M. Rodríguez, et al.
Nutrients (2019) Vol. 11, Iss. 5, pp. 1092-1092
Open Access | Times Cited: 224
Characterizing acyl-carnitine biosignatures for schizophrenia: a longitudinal pre- and post-treatment study
Bing Cao, Dongfang Wang, Zihang Pan, et al.
Translational Psychiatry (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 61
Dietary biomarkers—an update on their validity and applicability in epidemiological studies
Rikard Landberg, Prasoona Karra, Rachel Hoobler, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 9, pp. 1260-1280
Open Access | Times Cited: 18
Nutrigenomics in the modern era
John C. Mathers
Proceedings of The Nutrition Society (2016) Vol. 76, Iss. 3, pp. 265-275
Open Access | Times Cited: 51
Blood-borne biomarkers and bioindicators for linking exposure to health effects in environmental health science
M. Ariel Geer Wallace, Tzipporah M. Kormos, Joachim D. Pleil
Journal of Toxicology and Environmental Health Part B (2016) Vol. 19, Iss. 8, pp. 380-409
Open Access | Times Cited: 34
Measuring the intake of dietary bioactives: Pitfalls and how to avoid them
Javier I. Ottaviani, Hagen Schroeter, Gunter G. C. Kuhnle
Molecular Aspects of Medicine (2022) Vol. 89, pp. 101139-101139
Open Access | Times Cited: 15
Micromolar-level glucose detection using a colorimetric sensor based on imprinted polymer-coated Fe3O4 nanoparticles
Ly Tan Nhiem, Che Huynh Quang Quy, Huynh Nguyen Anh Tuan, et al.
Microchemical Journal (2024), pp. 112347-112347
Closed Access | Times Cited: 3
Metabolic dysfunction in pregnancy: Fingerprinting the maternal metabolome using proton nuclear magnetic resonance spectroscopy
Hannah Scott, Marrissa Buchan, Caylin I. Chadwick, et al.
Endocrinology Diabetes & Metabolism (2020) Vol. 4, Iss. 1
Open Access | Times Cited: 21
Addressing the pitfalls when designing intervention studies to discover and validate biomarkers of habitual dietary intake
Amanda J. Lloyd, Naomi D. Willis, Thomas Wilson, et al.
Metabolomics (2019) Vol. 15, Iss. 5
Open Access | Times Cited: 20
Synergic effects of sugar and caffeine on insulin‐mediated metabolomic alterations after an acute consumption of soft drinks
Raúl González‐Domínguez, Rosa María Mateos, Alfonso M. Lechuga‐Sancho, et al.
Electrophoresis (2017) Vol. 38, Iss. 18, pp. 2313-2322
Closed Access | Times Cited: 19
The influence of juicing on the appearance of blueberry metabolites 2 h after consumption: a metabolite profiling approach
Swen Langer, Aileen Kennel, John K. Lodge
British Journal Of Nutrition (2018) Vol. 119, Iss. 11, pp. 1233-1244
Open Access | Times Cited: 18
Robust Regression Analysis of GCMS Data Reveals Differential Rewiring of Metabolic Networks in Hepatitis B and C Patients
Cédric Simillion, Nasser Semmo, Jeffrey R. Idle, et al.
Metabolites (2017) Vol. 7, Iss. 4, pp. 51-51
Open Access | Times Cited: 17
Developing a Food Exposure and Urine Sampling Strategy for Dietary Exposure Biomarker Validation in Free‐Living Individuals
Amanda J. Lloyd, Naomi D. Willis, Thomas Wilson, et al.
Molecular Nutrition & Food Research (2019) Vol. 63, Iss. 14
Open Access | Times Cited: 16
Nutritional Metabolomics in Cancer Epidemiology: Current Trends, Challenges, and Future Directions
Emma E. McGee, Rama Kiblawi, Mary C. Playdon, et al.
Current Nutrition Reports (2019) Vol. 8, Iss. 3, pp. 187-201
Open Access | Times Cited: 15
Acyl-Carnitine plasma levels and their association with metabolic syndrome in individuals with schizophrenia
Bing Cao, Yan Chen, Roger S. McIntyre, et al.
Psychiatry Research (2020) Vol. 293, pp. 113458-113458
Closed Access | Times Cited: 13
Potential Markers of Dietary Glycemic Exposures for Sustained Dietary Interventions in Populations without Diabetes
Edith J. M. Feskens, Lorraine Brennan, Pierre Dussort, et al.
Advances in Nutrition (2020) Vol. 11, Iss. 5, pp. 1221-1236
Open Access | Times Cited: 10
A Standardized Strategy for Simultaneous Quantification of Urine Metabolites to Validate Development of a Biomarker Panel Allowing Comprehensive Assessment of Dietary Exposure
Manfred Beckmann, Thomas Wilson, Hassan Zubair, et al.
Molecular Nutrition & Food Research (2020) Vol. 64, Iss. 20
Open Access | Times Cited: 10
Metabolic Phenotyping of Diet and Dietary Intake
Jerusa Brignardello, Elaine Holmes, Isabel García‐Pérez
Advances in food and nutrition research (2017), pp. 231-270
Closed Access | Times Cited: 9
Urinary Sucrose and Fructose From Spot Urine May Be Used as a Predictive Biomarker of Total Sugar Intake–Findings From a Controlled Feeding Study
Natasha Tasevska, Susana A. Palma-Duran, Virág Sági‐Kiss, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 6, pp. 1816-1824
Closed Access | Times Cited: 3
Nutrient Composition of Foods: The First Step in Precision Nutrition
Adam Drewnowski, David Heber
Precision Nutrition (2023), pp. 3-22
Closed Access | Times Cited: 2
Challenges Associated With the Design and Deployment of Food Intake Urine Biomarker Technology for Assessment of Habitual Diet in Free-Living Individuals and Populations—A Perspective
Manfred Beckmann, Thomas Wilson, Amanda J. Lloyd, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 5
Biomarker approaches to assessing intakes and health impacts of sweeteners: challenges and opportunities
Alison Gallagher, Caomhán Logue
Proceedings of The Nutrition Society (2019) Vol. 78, Iss. 3, pp. 463-472
Open Access | Times Cited: 4
Design and Characterisation of a Randomized Food Intervention That Mimics Exposure to a Typical UK Diet to Provide Urine Samples for Identification and Validation of Metabolite Biomarkers of Food Intake
Naomi D. Willis, Amanda J. Lloyd, Long Xie, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 4
The development of metabolite biomarkers of energy-dense nutrient-poor foods and takeaway (fast) food dietary patterns
H.G. Janssen, Ian G. Davies, Lucinda D. Richardson, et al.
Proceedings of The Nutrition Society (2018) Vol. 77, Iss. OCE4
Open Access
Metabolomic Approaches in Vitamin E Research
John K. Lodge
Springer eBooks (2019), pp. 99-109
Closed Access
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