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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Slowly Digestible Starch Triggers the Gut–Brain Axis in Obese Rats with Accompanied Reduced Food Intake
Like Y. Hasek, Robert Phillips, Genyi Zhang, et al.
Molecular Nutrition & Food Research (2017) Vol. 62, Iss. 5
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Food Matrix Effects for Modulating Starch Bioavailability
Ming Miao, Bruce R. Hamaker
Annual Review of Food Science and Technology (2021) Vol. 12, Iss. 1, pp. 169-191
Open Access | Times Cited: 72
Hypoglycemic effect of recrystallized resistant starch on high-fat diet- and streptozotocin-induced type 2 diabetic mice via gut microbiota modulation
Ranran Chang, Jie Liu, Fangfei Ji, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129812-129812
Closed Access | Times Cited: 11
Physical Inaccessibility of a Resistant Starch Shifts Mouse Gut Microbiota to Butyrogenic Firmicutes
Amandeep Kaur, Tingting Chen, Stefan J. Green, et al.
Molecular Nutrition & Food Research (2019) Vol. 63, Iss. 7
Closed Access | Times Cited: 68
The Role of Neuropeptide Y and Peptide YY in the Development of Obesity via Gut-brain Axis
Yi Wu, Hengxun He, Zhibin Cheng, et al.
Current Protein and Peptide Science (2019) Vol. 20, Iss. 7, pp. 750-758
Closed Access | Times Cited: 62
A Review on the Role of Food-Derived Bioactive Molecules and the Microbiota–Gut–Brain Axis in Satiety Regulation
Nuria Pizarroso, Pablo Fuciños, Catarina Gonçalves, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 632-632
Open Access | Times Cited: 41
Fabricating low glycaemic index foods: Enlightened by the impacts of soluble dietary fibre on starch digestibility
Zhenjiang Zhou, Fayin Ye, Lin Lei, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 110-122
Closed Access | Times Cited: 33
Synthesis of novel α-glucans with potential health benefits through controlled glucose release in the human gastrointestinal tract
Joana Gangoiti, Sarah Corwin, Lisa Lamothe, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 60, Iss. 1, pp. 123-146
Open Access | Times Cited: 54
Potential of Sorghum Polyphenols to Prevent and Treat Alzheimer’s Disease: A Review Article
Nasim Rezaee, Warnakulasuriya Mary Ann Dipika Binosha Fernando, Eugene Hone, et al.
Frontiers in Aging Neuroscience (2021) Vol. 13
Open Access | Times Cited: 28
Recording Postprandial Glucose Reactions with Potato Starch Structural Improvements
Sadaf Bashir, Zubair Farooq, Sobia Zafar, et al.
International Journal of Food Science (2023) Vol. 2023, pp. 1-9
Open Access | Times Cited: 11
Expandable konjac fiber modulates appetite and chyme digestion in vivo by stomach-intestine-brain axis
Sha Li, Wenjing Chen, Shaohua Ma, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 142089-142089
Closed Access
Whole grain component: an innovative whole grain model ingredient to glycemic control in diabetic mice via the function of GLP-1
Xing Chen, Menglin Jiang, Jie Liu, et al.
Food Bioscience (2025), pp. 106549-106549
Closed Access
An Innovative Short-Clustered Maltodextrin as Starch Substitute for Ameliorating Postprandial Glucose Homeostasis
Haocun Kong, Luxi Yu, Zhengbiao Gu, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 69, Iss. 1, pp. 354-367
Closed Access | Times Cited: 31
Current and future challenges in starch research
Bruce R. Hamaker
Current Opinion in Food Science (2021) Vol. 40, pp. 46-50
Closed Access | Times Cited: 27
Slow digestion‐oriented dietary strategy to sustain the secretion of GLP‐1 for improved glucose homeostasis
Wangyan Qin, Ying Wang, Bruce R. Hamaker, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 5, pp. 5173-5196
Closed Access | Times Cited: 25
Different inhibition properties of catechins on the individual subunits of mucosal α-glucosidases as measured by partially-purified rat intestinal extract
Jongbin Lim, Do Kyoung Kim, Hansol Shin, et al.
Food & Function (2019) Vol. 10, Iss. 7, pp. 4407-4413
Closed Access | Times Cited: 28
The loosening effect of tea polyphenol on the structure of octenyl succinic anhydride modified waxy maize starch
Xiaojie Wang, Xue Leng, Genyi Zhang
Food Hydrocolloids (2019) Vol. 99, pp. 105367-105367
Closed Access | Times Cited: 28
Pearl millet (Pennisetum glaucum) couscous breaks down faster than wheat couscous in the Human Gastric Simulator, though has slower starch hydrolysis
Anna Hayes, Clay Swackhamer, Yamile A. Mennah‐Govela, et al.
Food & Function (2019) Vol. 11, Iss. 1, pp. 111-122
Closed Access | Times Cited: 27
Perspectives on evaluating health effects of starch: Beyond postprandial glycemic response
Haocun Kong, Luxi Yu, Caiming Li, et al.
Carbohydrate Polymers (2022) Vol. 292, pp. 119621-119621
Closed Access | Times Cited: 15
The anti-obesity effect of starch in a whole grain-like structural form
Kaiyun Luo, Xufeng Wang, Genyi Zhang
Food & Function (2018) Vol. 9, Iss. 7, pp. 3755-3763
Closed Access | Times Cited: 19
Novel Short-Clustered Maltodextrin as a Dietary Starch Substitute Attenuates Metabolic Dysregulation and Restructures Gut Microbiota in db/db Mice
Haocun Kong, Luxi Yu, Zhengbiao Gu, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 44, pp. 12400-12412
Closed Access | Times Cited: 17
Carbohydrates designed with different digestion rates modulate gastric emptying response in rats
Like Y. Hasek, Robert Phillips, Anna Hayes, et al.
International Journal of Food Sciences and Nutrition (2020) Vol. 71, Iss. 7, pp. 839-844
Open Access | Times Cited: 16
Starch digestion kinetics of extruded reformed rice is changed in different ways with added protein or fiber
Kuenchan Na Nakorn, Thanawit Kulrattanarak, Bruce R. Hamaker, et al.
Food & Function (2019) Vol. 10, Iss. 8, pp. 4577-4583
Closed Access | Times Cited: 17
Dietary starch is weight reducing when distally digested in the small intestine
Jongbin Lim, Mário G. Ferruzzi, Bruce R. Hamaker
Carbohydrate Polymers (2021) Vol. 273, pp. 118599-118599
Closed Access | Times Cited: 13
Activation of gastrointestinal ileal brake response with dietary slowly digestible carbohydrates, with no observed effect on subjective appetite, in an acute randomized, double-blind, crossover trial
Mohammad Chegeni, Anna Hayes, Tanhia Gonzalez, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 4, pp. 1965-1980
Closed Access | Times Cited: 9
Identification of peptides from camel milk that inhibit starch digestion
Rami M. Althnaibat, Heather L. Bruce, Michael G. Gänzle
International Dairy Journal (2023) Vol. 141, pp. 105620-105620
Closed Access | Times Cited: 5
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