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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Quercetin Intervention on Cognition Function in APP/PS1 Mice was Affected by Vitamin D Status
Menglian Lv, Shengyi Yang, Lingkai Cai, et al.
Molecular Nutrition & Food Research (2018) Vol. 62, Iss. 24
Closed Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Effect of Clostridium butyricum against Microglia‐Mediated Neuroinflammation in Alzheimer's Disease via Regulating Gut Microbiota and Metabolites Butyrate
Jing Sun, Jing‐Xuan Xu, Bo Yang, et al.
Molecular Nutrition & Food Research (2019) Vol. 64, Iss. 2
Closed Access | Times Cited: 210
Dysbiosis of Gut Microbiota from the Perspective of the Gut–Brain Axis: Role in the Provocation of Neurological Disorders
Meenakshi Kandpal, Omkar Indari, Budhadev Baral, et al.
Metabolites (2022) Vol. 12, Iss. 11, pp. 1064-1064
Open Access | Times Cited: 73
Quercetin improves gut dysbiosis in antibiotic-treated mice
Tala Shi, Xiangyu Bian, Zhanxin Yao, et al.
Food & Function (2020) Vol. 11, Iss. 9, pp. 8003-8013
Closed Access | Times Cited: 103
Protective effect of quercetin on streptozotocin-induced diabetic peripheral neuropathy rats through modulating gut microbiota and reactive oxygen species level
Jun Xie, Wei Song, Xiao‐chun Liang, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 127, pp. 110147-110147
Open Access | Times Cited: 90
Quercetin improves cognitive disorder in aging mice by inhibiting NLRP3 inflammasome activation
Han Li, Fajun Chen, Weilin Yang, et al.
Food & Function (2020) Vol. 12, Iss. 2, pp. 717-725
Closed Access | Times Cited: 76
Roles of Gut Microbiota in the Regulation of Hippocampal Plasticity, Inflammation, and Hippocampus-Dependent Behaviors
Wen Tang, Zhaoyou Meng, Ning Li, et al.
Frontiers in Cellular and Infection Microbiology (2021) Vol. 10
Open Access | Times Cited: 67
Neuroprotective Effects and Therapeutic Potential of the Citrus Flavonoid Hesperetin in Neurodegenerative Diseases
Jasmine A. Evans, Patricia Mendonca, Karam F. A. Soliman
Nutrients (2022) Vol. 14, Iss. 11, pp. 2228-2228
Open Access | Times Cited: 64
The Potential Neuroprotective Role of Free and Encapsulated Quercetin Mediated by miRNA against Neurological Diseases
Tarek Benameur, Raffaella Soleti, Chiara Porro
Nutrients (2021) Vol. 13, Iss. 4, pp. 1318-1318
Open Access | Times Cited: 61
Exploring the Therapeutic Potential of Phytochemicals in Alzheimer’s Disease: Focus on Polyphenols and Monoterpenes
Ilaria Piccialli, Valentina Tedeschi, Lucia Caputo, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 40
A combined molecular biology and network pharmacology approach to investigate the multi-target mechanisms of Chaihu Shugan San on Alzheimer’s disease
Qiang Zeng, Longfei Li, Wing‐Sum Siu, et al.
Biomedicine & Pharmacotherapy (2019) Vol. 120, pp. 109370-109370
Open Access | Times Cited: 76
Flavonoids as an Intervention for Alzheimer’s Disease: Progress and Hurdles Towards Defining a Mechanism of Action1
Katriona L. Hole, Robert J. Williams
Brain Plasticity (2020) Vol. 6, Iss. 2, pp. 167-192
Open Access | Times Cited: 62
Alzheimer’s disease: natural products as inhibitors of neuroinflammation
Olumayokun A. Olajide, Satyajit D. Sarker
Inflammopharmacology (2020) Vol. 28, Iss. 6, pp. 1439-1455
Open Access | Times Cited: 61
Lychee seed polyphenol inhibits Aβ-induced activation of NLRP3 inflammasome via the LRP1/AMPK mediated autophagy induction
Wenqiao Qiu, Rong Pan, Yong Tang, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 130, pp. 110575-110575
Open Access | Times Cited: 58
Microbiota impacts on chronic inflammation and metabolic syndrome - related cognitive dysfunction
Maria Arnoriaga‐Rodríguez, José Manuel Fernández‐Real
Reviews in Endocrine and Metabolic Disorders (2019) Vol. 20, Iss. 4, pp. 473-480
Closed Access | Times Cited: 56
Anti-Neuroinflammatory Potential of Natural Products in the Treatment of Alzheimer’s Disease
Mingzhenlong Deng, Wanli Yan, Zhicheng Gu, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1486-1486
Open Access | Times Cited: 20
The Potential Role of Phytonutrients Flavonoids Influencing Gut Microbiota in the Prophylaxis and Treatment of Inflammatory Bowel Disease
Lina Wang, Mengxue Gao, Guangbo Kang, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 40
The roles of quercetin in diabetes mellitus and related metabolic disorders; special focus on the modulation of gut microbiota: A comprehensive review
Neda Roshanravan, Sayyedeh Fatemeh Askari, Siavash Fazelian, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 17, pp. 2990-3003
Closed Access | Times Cited: 36
Anti-depressive-like and cognitive impairment alleviation effects of Gastrodia elata Blume water extract is related to gut microbiome remodeling in ApoE−/− mice exposed to unpredictable chronic mild stress
Huai‐Syuan Huang, Yu‐En Lin, Suraphan Panyod, et al.
Journal of Ethnopharmacology (2022) Vol. 302, pp. 115872-115872
Closed Access | Times Cited: 27
Microbiota from Exercise Mice Counteracts High-Fat High-Cholesterol Diet-Induced Cognitive Impairment in C57BL/6 Mice
Rui Li, Ruitong Liu, Lei Chen, et al.
Oxidative Medicine and Cellular Longevity (2023) Vol. 2023, pp. 1-17
Open Access | Times Cited: 14
Decoding the role of gut microbiota in Alzheimer’s pathogenesis and envisioning future therapeutic avenues
Junyi Liang, Bin Liu, Xiaohong Dong, et al.
Frontiers in Neuroscience (2023) Vol. 17
Open Access | Times Cited: 14
DietaryAdvancedGlycationEnd Products–InducedCognitive Impairment in Aged ICR Mice: Protective Role of Quercetin
Shengyi Yang, Guiping Wang, Zheng Feei, et al.
Molecular Nutrition & Food Research (2019) Vol. 64, Iss. 3
Closed Access | Times Cited: 41
Quercetin is protective against short‐term dietary advanced glycation end products intake induced cognitive dysfunction in aged ICR mice
Shengyi Yang, Huanhuan Zhou, Guiping Wang, et al.
Journal of Food Biochemistry (2020) Vol. 44, Iss. 4
Open Access | Times Cited: 39
5‐Heptadecylresorcinol, a Biomarker for Whole Grain Rye Consumption, Ameliorates Cognitive Impairments and Neuroinflammation in APP/PS1 Transgenic Mice
Jie Liu, Yu Wang, Ziyuan Wang, et al.
Molecular Nutrition & Food Research (2020) Vol. 64, Iss. 11
Closed Access | Times Cited: 36
Voluntary wheel running is capable of improving cognitive function only in the young but not the middle-aged male APPSwe/PS1De9 mice
Guiping Wang, Huanhuan Zhou, Lan Luo, et al.
Neurochemistry International (2021) Vol. 145, pp. 105010-105010
Closed Access | Times Cited: 28
Non-Coding RNA in Microglia Activation and Neuroinflammation in Alzheimer’s Disease
Chunxiang He, Ze Li, Miao Yang, et al.
Journal of Inflammation Research (2023) Vol. Volume 16, pp. 4165-4211
Open Access | Times Cited: 13
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