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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Supplementation of Black Rice Anthocyanin Extract Regulates Cholesterol Metabolism and Improves Gut Microbiota Dysbiosis in C57BL/6J Mice Fed a High‐Fat and Cholesterol Diet
Hao Wang, Dong Liu, Yanglin Ji, et al.
Molecular Nutrition & Food Research (2020) Vol. 64, Iss. 8
Closed Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

Gut Microbiota in Psoriasis
Mihaela Cristina Buhaș, Laura Ioana Gavrilaș, Rareș Candrea, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2970-2970
Open Access | Times Cited: 75
Anthocyanins-gut microbiota-health axis: A review
Anqi Liang, William Leonard, Jesse T. Beasley, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7563-7588
Open Access | Times Cited: 45
Anthocyanins in Whole Grain Cereals and Their Potential Effect on Health
Alyssa Francavilla, Iris J. Joye
Nutrients (2020) Vol. 12, Iss. 10, pp. 2922-2922
Open Access | Times Cited: 119
The Potential of High-Anthocyanin Purple Rice as a Functional Ingredient in Human Health
Supapohn Yamuangmorn, Chanakan Prom‐u‐thai
Antioxidants (2021) Vol. 10, Iss. 6, pp. 833-833
Open Access | Times Cited: 92
Effects of Anthocyanin on Intestinal Health: A Systematic Review
Thaísa Agrizzi Verediano, Hércia Stampini Duarte Martino, M. C. D. Paes, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1331-1331
Open Access | Times Cited: 76
Effect of Blueberry Anthocyanin-Rich Extracts on Peripheral and Hippocampal Antioxidant Defensiveness: The Analysis of the Serum Fatty Acid Species and Gut Microbiota Profile
Xu Si, Jinfeng Bi, Qinqin Chen, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 12, pp. 3658-3666
Closed Access | Times Cited: 65
Effect of anthocyanins on gut health markers, Firmicutes-Bacteroidetes ratio and short-chain fatty acids: a systematic review via meta-analysis
Payal Kapoor, Apoorv Tiwari, Saloni Sharma, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 40
Anthocyanins-natural pigment of colored rice bran: Composition and biological activities
Ting Chen, Liuming Xie, Gang Wang, et al.
Food Research International (2023) Vol. 175, pp. 113722-113722
Closed Access | Times Cited: 33
Dietary fiber and polyphenols from whole grains: effects on the gut and health improvements
Xun Wei, Jianhui Wang, Yaxuan Wang, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4682-4702
Closed Access | Times Cited: 12
Interaction of anthocyanins, soluble dietary fiber and waxy rice starch: Their effect on freeze-thaw stability, water migration, and pasting, rheological and microstructural properties of starch gels
Jia Li, Chun Liu, Na‐Na Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133174-133174
Closed Access | Times Cited: 10
Bioaccessibility of phenolic compounds during simulated gastrointestinal digestion of black rice (Oryza sativa L., cv. Artemide)
Antonio Colasanto, Vincenzo Disca, Fabiano Travaglia, et al.
Food Chemistry (2025) Vol. 472, pp. 142889-142889
Open Access | Times Cited: 1
Protective effect and mechanism of action of xanthan gum on the color stability of black rice anthocyanins in model beverage systems
Lei Zhao, Fei Pan, Arshad Mehmood, et al.
International Journal of Biological Macromolecules (2020) Vol. 164, pp. 3800-3807
Closed Access | Times Cited: 62
Anti-Diabetic Effects of Ethanol Extract from Sanghuangporous vaninii in High-Fat/Sucrose Diet and Streptozotocin-Induced Diabetic Mice by Modulating Gut Microbiota
Zirui Huang, Liyuan Zhao, Fu-Rong Zhu, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 974-974
Open Access | Times Cited: 33
Black bean husk and black rice anthocyanin extracts modulated gut microbiota and serum metabolites for improvement in type 2 diabetic rats
Mubai Sun, Da Li, Hua Mei, et al.
Food & Function (2022) Vol. 13, Iss. 13, pp. 7377-7391
Closed Access | Times Cited: 32
Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health?
Laura Bassolino, Katia Petroni, Angela Polito, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 794-794
Open Access | Times Cited: 30
The Potential Roles of Dietary Anthocyanins in Inhibiting Vascular Endothelial Cell Senescence and Preventing Cardiovascular Diseases
Yonghui Dong, Xue Wu, Lin Han, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2836-2836
Open Access | Times Cited: 29
Nanocarriers based on polysaccharides for improving the stability and bioavailability of Anthocyanins: A review
Yutong Yuan, Qian Fan, Xinyan Xu, et al.
Carbohydrate Polymer Technologies and Applications (2023) Vol. 6, pp. 100346-100346
Open Access | Times Cited: 21
Anthocyanin-Rich Butterfly Pea Flower Extract Ameliorating Low-Grade Inflammation in a High-Fat-Diet and Lipopolysaccharide-Induced Mouse Model
Qinqin Yu, F S Yu, Qiong Li, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 31, pp. 11941-11956
Closed Access | Times Cited: 19
Research progress on intervention effect and mechanism of protocatechuic acid on nonalcoholic fatty liver disease
Yunxiao Gao, Rongrong Tian, Haiyue Liu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 32, pp. 9053-9075
Closed Access | Times Cited: 34
The nutritional profile and human health benefit of pigmented rice and the impact of post-harvest processes and product development on the nutritional components: A review
Rhowell N. Tiozon, Kristel June D. Sartagoda, Alisdair R. Fernie, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3867-3894
Closed Access | Times Cited: 33
Nanotechnology as a Tool to Mitigate the Effects of Intestinal Microbiota on Metabolization of Anthocyanins
Thiécla Katiane Osvaldt Rosales, Neuza Mariko Aymoto Hassimotto, Franco Maria Lajolo, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 506-506
Open Access | Times Cited: 25
Encapsulation of bioactive polyphenols by starch and their impacts on gut microbiota
Yaning Shi, Shiwen Zhou, Saifeng Fan, et al.
Current Opinion in Food Science (2020) Vol. 38, pp. 102-111
Closed Access | Times Cited: 37
Serum Ceramide Reduction by Blueberry Anthocyanin-Rich Extract Alleviates Insulin Resistance in Hyperlipidemia Mice
Xu Si, Jinlong Tian, Chi Shu, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 31, pp. 8185-8194
Closed Access | Times Cited: 36
Lipopolysaccharides derived from gram-negative bacterial pool of human gut microbiota promote inflammation and obesity development
Liyu Du, Xi Lei, Jie Wang, et al.
International Reviews of Immunology (2021) Vol. 41, Iss. 1, pp. 45-56
Closed Access | Times Cited: 32
Preparation, characterization and antioxidant activity of sinapic acid grafted chitosan and its application with casein as a nanoscale delivery system for black rice anthocyanins
Na Zhou, Fei Pan, Xin Ai, et al.
International Journal of Biological Macromolecules (2022) Vol. 210, pp. 33-43
Closed Access | Times Cited: 20
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