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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pharmacological Therapy Determines the Gut Microbiota Modulation by a Pomegranate Extract Nutraceutical in Metabolic Syndrome: A Randomized Clinical Trial
Adrián Cortés‐Martín, Carlos E. Iglesias‐Aguirre, Amparo Meoro, et al.
Molecular Nutrition & Food Research (2021) Vol. 65, Iss. 6
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Urolithins: a Comprehensive Update on their Metabolism, Bioactivity, and Associated Gut Microbiota
Rocío Garcı́a-Villalba, Juan Antonio Giménez‐Bastida, Adrián Cortés‐Martín, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 21
Open Access | Times Cited: 167
Medicinal uses, pharmacological activities, phytochemistry, and the molecular mechanisms of Punica granatum L. (pomegranate) plant extracts: A review
Nhlanhla Maphetu, Jeremiah Oshiomame Unuofin, Nelisiwe Prenate Masuku, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 153, pp. 113256-113256
Closed Access | Times Cited: 123
Antioxidant Phytochemicals as Potential Therapy for Diabetic Complications
Oke-Oghene Philomena Akpoveso, Emeka Emmanuel Ubah, Gideon Obasanmi
Antioxidants (2023) Vol. 12, Iss. 1, pp. 123-123
Open Access | Times Cited: 50
Anthocyanins-gut microbiota-health axis: A review
Anqi Liang, William Leonard, Jesse T. Beasley, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7563-7588
Open Access | Times Cited: 45
An Update on Prebiotics and on Their Health Effects
Antonio Bevilacqua, Daniela Campaniello, Barbara Speranza, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 446-446
Open Access | Times Cited: 23
Flavonoids for gastrointestinal tract local and associated systemic effects: A review of clinical trials and future perspectives
Xiaopeng Li, Enjun Xie, Shumin Sun, et al.
Journal of Advanced Research (2025)
Open Access | Times Cited: 4
Main drivers of (poly)phenol effects on human health: metabolite production and/or gut microbiota-associated metabotypes?
Carlos E. Iglesias‐Aguirre, Adrián Cortés‐Martín, María Ángeles Ávila‐Gálvez, et al.
Food & Function (2021) Vol. 12, Iss. 21, pp. 10324-10355
Open Access | Times Cited: 76
Evidence for health properties of pomegranate juices and extracts beyond nutrition: A critical systematic review of human studies
Juan Antonio Giménez‐Bastida, María Ángeles Ávila‐Gálvez, Juan Carlos Espı́n, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 410-423
Open Access | Times Cited: 73
Ellagitannins, urolithins, and neuroprotection: Human evidence and the possible link to the gut microbiota
Rocío Garcı́a-Villalba, Francisco A. Tómas‐Barberán, Carlos E. Iglesias‐Aguirre, et al.
Molecular Aspects of Medicine (2022) Vol. 89, pp. 101109-101109
Open Access | Times Cited: 52
The Future of Synbiotics: Rational Formulation and Design
David Fabian Gomez Quintero, Car Reen Kok, Robert W. Hutkins
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 42
Pomegranate (Punica granatum L.) phytochemicals target the components of metabolic syndrome
Lucas Fornari Laurindo, Victória Dogani Rodrigues, Giulia Minniti, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 131, pp. 109670-109670
Closed Access | Times Cited: 11
New Insights into the Metabolism of the Flavanones Eriocitrin and Hesperidin: A Comparative Human Pharmacokinetic Study
María Ángeles Ávila‐Gálvez, Juan Antonio Giménez‐Bastida, Antonio González‐Sarrías, et al.
Antioxidants (2021) Vol. 10, Iss. 3, pp. 435-435
Open Access | Times Cited: 53
Urolithins: potential biomarkers of gut dysbiosis and disease stage in Parkinson's patients
María Romo‐Vaquero, Emiliano Fernández‐Villalba, Ana-Luisa Gil-Martínez, et al.
Food & Function (2022) Vol. 13, Iss. 11, pp. 6306-6316
Open Access | Times Cited: 33
In vivo administration of gut bacterial consortia replicates urolithin metabotypes A and B in a non-urolithin-producing rat model
Carlos E. Iglesias‐Aguirre, Antonio González‐Sarrías, Adrián Cortés‐Martín, et al.
Food & Function (2023) Vol. 14, Iss. 6, pp. 2657-2667
Open Access | Times Cited: 19
Health benefits of dietary polyphenols: insight into interindividual variability in absorption and metabolism
Bowei Zhang, Yunhui Zhang, Xiaolong Xing, et al.
Current Opinion in Food Science (2022) Vol. 48, pp. 100941-100941
Closed Access | Times Cited: 27
The activities and mechanisms of intestinal microbiota metabolites of TCM herbal ingredients could be illustrated by a strategy integrating spectrum-effects, network pharmacology, metabolomics and molecular docking analysis: Platycodin D as an example
Yuanhan Zhong, Jian Liang, Qin Qian, et al.
Phytomedicine (2023) Vol. 115, pp. 154831-154831
Closed Access | Times Cited: 15
Punicalagin alleviates renal injury via the gut-kidney axis in high-fat diet-induced diabetic mice
Qinglian Hua, Yaling Han, Haifeng Zhao, et al.
Food & Function (2021) Vol. 13, Iss. 2, pp. 867-879
Closed Access | Times Cited: 31
Effect of Ginger Root Powder on Gastrointestinal Bacteria Composition, Gastrointestinal Symptoms, Mental Health, Fatigue, and Quality of Life: A Double-Blind Placebo-Controlled Trial
Megan Crichton, Skye Marshall, Wolfgang Marx, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 11, pp. 3193-3206
Open Access | Times Cited: 11
Targeting gut microbiota in type 2 diabetes mellitus: Potential roles of dietary flavonoids
Shuai Han, Yi Luo, Zuomin Hu, et al.
Food Bioscience (2021) Vol. 45, pp. 101500-101500
Closed Access | Times Cited: 27
Gut Microbiota: Role in Health and Diseases
Kanchan Bhardwaj, Bhabatosh Das, Tao Zuo, et al.
IntechOpen eBooks (2025)
Closed Access
Personalizing Dietary Polyphenols for Health Maintenance and Disease Management: A Nutrigenetic Approach
Omar Ramos-López
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Oral Delivery of Ellagic Acid Encapsulated in Milk Exosomes: Sex‐Based Differences in Bioavailability, Urolithin Production, and Gut Microbiota Modulation
María Ángeles Ávila‐Gálvez, María Romo‐Vaquero, Carmen Mazarío‐Gárgoles, et al.
Molecular Nutrition & Food Research (2025)
Open Access
Neuroprotective Potential of Punicalagin, a Natural Component of Pomegranate Polyphenols: A Review
Peng Chen, Zhilei Guo, Benhong Zhou
Journal of Integrative Neuroscience (2023) Vol. 22, Iss. 5
Open Access | Times Cited: 7
Human gut microbiome: Therapeutic opportunities for metabolic syndrome—Hype or hope?
Angela Horvath, Kristina Žukauskaitė, Olha Hazia, et al.
Endocrinology Diabetes & Metabolism (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 7
The relevance of urolithins-based metabotyping for assessing the effects of a polyphenol-rich dietary intervention on intestinal permeability: A post-hoc analysis of the MaPLE trial
Tomás Meroño, Gregorio Peron, Giorgio Gargari, et al.
Food Research International (2022) Vol. 159, pp. 111632-111632
Open Access | Times Cited: 12
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