OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Targeting Gut Microbiota and Host Metabolism with Dendrobium officinale Dietary Fiber to Prevent Obesity and Improve Glucose Homeostasis in Diet‐Induced Obese Mice
Hong Zheng, Hui Ji, Kai Fan, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 10
Closed Access | Times Cited: 23

Showing 23 citing articles:

Gut microbiota: A magical multifunctional target regulated by medicine food homology species
Wei‐Fang Zuo, Qiwen Pang, Lai-Ping Yao, et al.
Journal of Advanced Research (2023) Vol. 52, pp. 151-170
Open Access | Times Cited: 28

Raspberry polysaccharides attenuate hepatic inflammation and oxidative stress in diet-induced obese mice by enhancing butyrate-mediated intestinal barrier function
Mengjun Wu, Yuxin Lyu, Hangying Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130007-130007
Closed Access | Times Cited: 11

Role of herbal medicine and gut microbiota in the prevention and treatment of obesity
Qiao Zhang, Yaya Bai, Wenxiao Wang, et al.
Journal of Ethnopharmacology (2023) Vol. 305, pp. 116127-116127
Closed Access | Times Cited: 22

Comparison of nutritional profile between plant-based meat analogues and real meat: A review focusing on ingredients, nutrient contents, bioavailability, and health impacts
Yunting Xie, Linlin Cai, Guanghong Zhou, et al.
Food Research International (2024) Vol. 187, pp. 114460-114460
Closed Access | Times Cited: 6

The linkage of gut microbiota and the property theory of traditional Chinese medicine (TCM): Cold-natured and sweet-flavored TCMs as an example
Yanan Yang, Chongming Wu
Journal of Ethnopharmacology (2023) Vol. 306, pp. 116167-116167
Closed Access | Times Cited: 11

Aged oolong tea manages type 2 diabetes mellitus by inhibiting fat ectopic deposition and alleviating insulin resistance in db/db mice
Hongzhe Zeng, Kuofei Wang, Changwei Liu, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 618-635
Open Access | Times Cited: 4

Different solubility dietary fibers regulate thermogenesis in rats through modulating adipose tissue activity and colonic Clostridiales
Zirou Yu, Chaohuan Hou, Chenyu Shi, et al.
Food Bioscience (2025), pp. 106468-106468
Closed Access

Structure, Health Benefits, Mechanisms, and Gut Microbiota of Dendrobium officinale Polysaccharides: A Review
W.-G. Wu, Ziqi Zhao, Zhaoer Zhao, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4901-4901
Open Access | Times Cited: 10

Effect of Lacticaseibacillus paracasei K56 with galactooligosaccharide synbiotics on obese individuals: an in vitro fermentation model
Qi Zhang, Zhao Wen, Jingjing He, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5042-5051
Closed Access | Times Cited: 3

Caffeic acid combined with arabinoxylan or β-glucan attenuates diet-induced obesity in mice via modulation of gut microbiota and metabolites
Wei Fang, Mingyu Jin, Wentao Qi, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131683-131683
Closed Access | Times Cited: 3

Potential gender- and age-specific prebiotic effects of three different Dendrobium officinale leaf polysaccharides on intestinal microbiota
Wanyi Zhou, Xiaojie Zheng, Wenyang Tao, et al.
Food Bioscience (2024) Vol. 62, pp. 105446-105446
Closed Access | Times Cited: 3

Amelioration of Obesity-Related Disorders in High-Fat Diet-Fed Mice following Fecal Microbiota Transplantation from Inulin-Dosed Mice
Yinli Huang, Na Ying, Qihui Zhao, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 3997-3997
Open Access | Times Cited: 9

Glutamine Ameliorates Liver Steatosis via Regulation of Glycolipid Metabolism and Gut Microbiota in High-Fat Diet-Induced Obese Mice
Xinbo Zhou, Junjie Zhang, Yutong Sun, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 42, pp. 15656-15667
Closed Access | Times Cited: 9

Comparison of the Microbiome-Metabolome Response to Copper Sulfate and Copper Glycinate in Growing Pigs
Hulong Lei, Qian Du, Naisheng Lu, et al.
Animals (2023) Vol. 13, Iss. 3, pp. 345-345
Open Access | Times Cited: 4

Olive oil-derived endocannabinoid-like mediators inhibit palatable food-induced reward and obesity
Nicola Forte, Charlène Roussel, Brenda Marfella, et al.
Communications Biology (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 3

Analysis of gut bacteriome of in utero arsenic-exposed mice using 16S rRNA-based metagenomic approach
Shagun Shukla, Ankita Srivastava, Digvijay Verma, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 2

Improvement of myocardial injury and gut microbiota disturbance in type 2 diabetic mice by inulin with various degrees of polymerization
Siqiang Jia, Jianpeng Li, Bin Yu, et al.
Food Bioscience (2022) Vol. 51, pp. 102318-102318
Closed Access | Times Cited: 4

Potential Therapeutic Mechanism of Traditional Chinese Medicine on Diabetes in Rodents: A Review from an NMR-Based Metabolomics Perspective
Yinli Huang, Jiahui Lü, Qihui Zhao, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5109-5109
Open Access | Times Cited: 3

Microbiome-based therapeutics: Opportunity and challenges
Archana Pant, Bhabatosh Das
Progress in molecular biology and translational science (2022), pp. 229-262
Closed Access | Times Cited: 3

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