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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Activation Profile of TAS2R2, the 26th Human Bitter Taste Receptor
Tatjana Lang, Antonella Di Pizio, Davide Risso, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 11
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Bitter taste receptor activation by cholesterol and an intracellular tastant
Yoojoong Kim, Ryan H. Gumpper, Yongfeng Liu, et al.
Nature (2024) Vol. 628, Iss. 8008, pp. 664-671
Closed Access | Times Cited: 36
The dark sides of the GPCR tree ‐ research progress on understudied GPCRs
Magdalena M. Scharf, Laura J. Humphrys, Sandra Berndt, et al.
British Journal of Pharmacology (2024)
Open Access | Times Cited: 6
Interkingdom Detection of Bacterial Quorum-Sensing Molecules by Mammalian Taste Receptors
Yobouet Inès Kouakou, Robert J. Lee
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1295-1295
Open Access | Times Cited: 15
Identification of mozambioside roasting products and their bitter taste receptor activation
Coline Czech, Tatjana Lang, Angelika Graßl, et al.
Food Chemistry (2024) Vol. 446, pp. 138884-138884
Open Access | Times Cited: 5
Influence of Sodium Chloride on Human Bitter Taste Receptor Responses
Praveen Kumar, Maik Behrens
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10531-10536
Open Access | Times Cited: 5
BitterDB: 2024 update on bitter ligands and taste receptors
Evgenii Ziaikin, Miriam David, S. I. Uspenskaya, et al.
Nucleic Acids Research (2024) Vol. 53, Iss. D1, pp. D1645-D1650
Open Access | Times Cited: 5
Towards an understanding of bitterness in white wines: Contribution of 27 compounds assessed by LC-HRMS and sensory analysis
Tom Estier, Axel Marchal
Food Chemistry (2024) Vol. 451, pp. 139503-139503
Closed Access | Times Cited: 4
Taste-Guided Isolation of Bitter Compounds from the Mushroom Amaropostia stiptica Activates a Subset of Human Bitter Taste Receptors
Lea M. Schmitz, Tatjana Lang, Alexandra Steuer, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
A deadly taste: linking bitter taste receptors and apoptosis
Zoey A. Miller, Ryan M. Carey, Robert J. Lee
APOPTOSIS (2025)
Open Access
TAS2R5 and TAS2R38 are bitter taste receptors whose colonic expressions could play important roles in age-associated processes
Florijan Jalševac, Helena Segú, Francesc Balaguer, et al.
The Journal of Nutritional Biochemistry (2025), pp. 109872-109872
Closed Access
Biomolecular and biophysical AFM probing reveals distinct binding of bitter peptide VAPFPEVF to TAS2R16 without inducing an intracellular calcium response
Phil Richter, Sanjai Karanth, Rita dos Santos Natividade, et al.
Food Chemistry (2025), pp. 144448-144448
Closed Access
A bitter-taste receptor activated in a surprising way
Antonella Di Pizio
Nature (2024) Vol. 628, Iss. 8008, pp. 506-507
Closed Access | Times Cited: 3
Exploration of the mechanism of temperature influence on bitter taste of theacrine by activating human bitter taste receptor hTAS2R14
Jizhou Xie, Haitao Wen, Yu Shi, et al.
Food Research International (2024) Vol. 193, pp. 114857-114857
Closed Access | Times Cited: 3
Differential Activation of TAS2R4 May Recover Ability to Taste Propylthiouracil for Some TAS2R38 AVI Homozygotes
Alissa A. Nolden, Maik Behrens, John E. McGeary, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1357-1357
Open Access | Times Cited: 2
Bitter taste receptors as sensors of gut luminal contents
Catia Sternini, Enrique Rozengurt
Nature Reviews Gastroenterology & Hepatology (2024)
Closed Access | Times Cited: 2
The bitter flavor of Banxia Xiexin Decoction activates TAS2R38 to ameliorate low-grade inflammation in the duodenum of mice with functional dyspepsia
Lang Ren, Xingqiu Ruan, Hanlin Dong, et al.
Journal of Ethnopharmacology (2024), pp. 119309-119309
Open Access | Times Cited: 2
Discovery of bitter masking compounds from Allspice (Pimenta dioica) using sensory guided isolation
Jin‐Pyo An, Xin Liu, Yu Wang
Food Chemistry X (2024) Vol. 22, pp. 101426-101426
Open Access | Times Cited: 1
The taste for health: the role of taste receptors and their ligands in the complex food/health relationship
Gabriella Morini
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Modulation of bitter taste receptors by yeast extracts
Christine Belloir, Adeline Karolkowski, Antoine Thomas, et al.
Food Research International (2024) Vol. 190, pp. 114596-114596
Closed Access | Times Cited: 1
Intestinal Taste Receptor Expression and Its Implications for Health: An Integrative Analysis in Female Rats after Chronic Insect Supplementation
Helena Segú, Florijan Jalševac, Mònica Lores, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 13929-13942
Open Access | Times Cited: 1
Tongue-on-a-Chip: Parallel Recording of Sweet and Bitter Receptor Responses to Sequential Injections of Pure and Mixed Sweeteners
Margriet Roelse, Nadejda Krasteva, Steve Pawlizak, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 28, pp. 15854-15864
Open Access | Times Cited: 1
Bitter Phytochemicals Acutely Lower Blood Glucose Levels by Inhibition of Glucose Absorption in the Gut
Kimberly M. Jackson, Reham Mhawish, Slavko Komarnytsky
Endocrines (2024) Vol. 5, Iss. 3, pp. 304-322
Open Access | Times Cited: 1
International Union of Basic and Clinical Pharmacology. CXVII: Taste 2 receptors—Structures, functions, activators, and blockers
Maik Behrens
Pharmacological Reviews (2024) Vol. 77, Iss. 1, pp. 100001-100001
Open Access | Times Cited: 1
Effect of TAS2R20 gene polymorphisms on the development of asthma and the course of the disease
Денис Наумов, Дина Гассан, Olesya Kotova, et al.
Bulletin physiology and pathology of respiration (2024), Iss. 94, pp. 40-50
Closed Access | Times Cited: 1

Mcmullen Mk
Japanese Journal of Gastroenterology and Hepatology (2024) Vol. 10, Iss. 13
Open Access
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