OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessing the Gut Microbiota's Ability to Metabolize Oligomeric and Polymeric Flavan‐3‐ols from Aronia and Cranberry
Jacob Lessard‐Lord, Charlène Roussel, Valérie Guay, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 5
Open Access | Times Cited: 6
Jacob Lessard‐Lord, Charlène Roussel, Valérie Guay, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 5
Open Access | Times Cited: 6
Showing 6 citing articles:
Short term supplementation with cranberry extract modulates gut microbiota in human and displays a bifidogenic effect
Jacob Lessard‐Lord, Charlène Roussel, Joseph Lupien‐Meilleur, et al.
npj Biofilms and Microbiomes (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 17
Jacob Lessard‐Lord, Charlène Roussel, Joseph Lupien‐Meilleur, et al.
npj Biofilms and Microbiomes (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 17
Classifying compounds as prebiotics — scientific perspectives and recommendations
Robert W. Hutkins, Jens Walter, Glenn R. Gibson, et al.
Nature Reviews Gastroenterology & Hepatology (2024)
Closed Access | Times Cited: 12
Robert W. Hutkins, Jens Walter, Glenn R. Gibson, et al.
Nature Reviews Gastroenterology & Hepatology (2024)
Closed Access | Times Cited: 12
Therapeutic Potential of Cranberry Proanthocyanidins in Addressing the Pathophysiology of Metabolic Syndrome: A Scrutiny of Select Mechanisms of Action
Francis Feldman, Mireille Koudoufio, Alain Théophile Sané, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 268-268
Open Access
Francis Feldman, Mireille Koudoufio, Alain Théophile Sané, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 268-268
Open Access
Supplementation with a cranberry extract favors the establishment of butyrogenic guilds in the human fermentation SHIME system
Valentina Cattero, Charlène Roussel, Jacob Lessard‐Lord, et al.
Microbiome Research Reports (2024) Vol. 3, Iss. 3
Open Access | Times Cited: 1
Valentina Cattero, Charlène Roussel, Jacob Lessard‐Lord, et al.
Microbiome Research Reports (2024) Vol. 3, Iss. 3
Open Access | Times Cited: 1
Lactiplantibacillus plantarum Interstrain Variability in the Production of Bioactive Phenolic Metabolites from Flavan-3-ols
Elena C. Pulido-Mateos, Jacob Lessard‐Lord, Yves Desjardins, et al.
Journal of Agricultural and Food Chemistry (2024)
Open Access | Times Cited: 1
Elena C. Pulido-Mateos, Jacob Lessard‐Lord, Yves Desjardins, et al.
Journal of Agricultural and Food Chemistry (2024)
Open Access | Times Cited: 1
Differences in P-Type and Type 1 Uropathogenic Escherichia coli Urinary Anti-Adhesion Activity of Cranberry Fruit Juice Dry Extract Product and D-Mannose Dietary Supplement
Amy B. Howell, Jean‐François Dreyfus, Scott Bosley, et al.
Journal of Dietary Supplements (2024) Vol. 21, Iss. 5, pp. 633-659
Open Access
Amy B. Howell, Jean‐François Dreyfus, Scott Bosley, et al.
Journal of Dietary Supplements (2024) Vol. 21, Iss. 5, pp. 633-659
Open Access
