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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High protein intake stimulates postprandial GLP1 and PYY release
Agatha A. van der Klaauw, Julia M. Keogh, Elana Henning, et al.
Obesity (2013) Vol. 21, Iss. 8, pp. 1602-1607
Open Access | Times Cited: 150

Showing 1-25 of 150 citing articles:

The role of protein in weight loss and maintenance
Heather J. Leidy, Peter Clifton, Arne Astrup, et al.
American Journal of Clinical Nutrition (2015) Vol. 101, Iss. 6, pp. 1320S-1329S
Open Access | Times Cited: 376
Gut Commensal E. coli Proteins Activate Host Satiety Pathways following Nutrient-Induced Bacterial Growth
J. Breton, Naouel Tennoune, Nicolás Lucas, et al.
Cell Metabolism (2015) Vol. 23, Iss. 2, pp. 324-334
Open Access | Times Cited: 273
Future Pharmacotherapy for Obesity: New Anti-obesity Drugs on the Horizon
Gitanjali Srivastava, Caroline M. Apovian
Current Obesity Reports (2018) Vol. 7, Iss. 2, pp. 147-161
Closed Access | Times Cited: 213
Natural Dietary and Herbal Products in Anti-Obesity Treatment
Nan-Nong Sun, Tsung-Yen Wu, Chi‐Fai Chau
Molecules (2016) Vol. 21, Iss. 10, pp. 1351-1351
Open Access | Times Cited: 200
Clinical Evidence and Mechanisms of High-Protein Diet-Induced Weight Loss
Jaecheol Moon, Gwanpyo Koh
Journal of Obesity & Metabolic Syndrome (2020) Vol. 29, Iss. 3, pp. 166-173
Open Access | Times Cited: 143
Dietary protein and muscle in older persons
Douglas Paddon‐Jones, Heather J. Leidy
Current Opinion in Clinical Nutrition & Metabolic Care (2013) Vol. 17, Iss. 1, pp. 5-11
Open Access | Times Cited: 196
Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins
Denise Hofman, Vincent J. van Buul, Fred Brouns
Critical Reviews in Food Science and Nutrition (2015) Vol. 56, Iss. 12, pp. 2091-2100
Open Access | Times Cited: 176
The metabolic role of vagal afferent innervation
T.M. Zaved Waise, Helen J. Dranse, Tony K.T. Lam
Nature Reviews Gastroenterology & Hepatology (2018) Vol. 15, Iss. 10, pp. 625-636
Closed Access | Times Cited: 104
Gut Hormones in Health and Obesity: The Upcoming Role of Short Chain Fatty Acids
Habeeb Alhabeeb, Ali AlFaiz, Emad Kutbi, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 481-481
Open Access | Times Cited: 59
An Integrated Approach to Skeletal Muscle Health in Aging
Deborah Agostini, Marco Gervasi, Fabio Ferrini, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1802-1802
Open Access | Times Cited: 35
Inclusion of red meat in healthful dietary patterns
Shalene H. McNeill
Meat Science (2014) Vol. 98, Iss. 3, pp. 452-460
Open Access | Times Cited: 81
Impact of medium and long chain triglycerides consumption on appetite and food intake in overweight men
Marie‐Pierre St‐Onge, Brian Mayrsohn, Majella O’Keeffe, et al.
European Journal of Clinical Nutrition (2014) Vol. 68, Iss. 10, pp. 1134-1140
Open Access | Times Cited: 72
Impact of Protein Intake in Older Adults with Sarcopenia and Obesity: A Gut Microbiota Perspective
Konstantinos Prokopidis, Mavil May Cervo, Anoohya Gandham, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2285-2285
Open Access | Times Cited: 65
GLP-1 and Intestinal Diseases
Jenna Elizabeth Hunt, Jens J. Holst, Palle B. Jeppesen, et al.
Biomedicines (2021) Vol. 9, Iss. 4, pp. 383-383
Open Access | Times Cited: 45
Dietary impact on fasting and stimulated GLP-1 secretion in different metabolic conditions – a narrative review
Hanna Huber, Alina Schieren, Jens J. Holst, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 3, pp. 599-627
Open Access | Times Cited: 8
Understanding Age-Related Changes: Exploring the Interplay of Protein Intake, Physical Activity, and Appetite in the Ageing Population
Dilara Dericioglu, Lisa Methven, Miriam Clegg
Proceedings of The Nutrition Society (2024), pp. 1-13
Closed Access | Times Cited: 6
Resistant starch and protein intake enhances fat oxidation and feelings of fullness in lean and overweight/obese women
Christopher L. Gentile, Emery Ward, Jens J. Holst, et al.
Nutrition Journal (2015) Vol. 14, Iss. 1
Open Access | Times Cited: 61
Multiplexed Quantification of Proglucagon-Derived Peptides by Immunoaffinity Enrichment and Tandem Mass Spectrometry after a Meal Tolerance Test
Anita Y. H. Lee, Derek L Chappell, Monika Bąk, et al.
Clinical Chemistry (2015) Vol. 62, Iss. 1, pp. 227-235
Open Access | Times Cited: 55
Interface between metabolic balance and reproduction in ruminants: Focus on the hypothalamus and pituitary
Iain J. Clarke
Hormones and Behavior (2014) Vol. 66, Iss. 1, pp. 15-40
Closed Access | Times Cited: 54
Protein Digestion-Derived Peptides and the Peripheral Regulation of Food Intake
Juliette Caron, Dorothée Domenger, Pascal Dhulster, et al.
Frontiers in Endocrinology (2017) Vol. 8
Open Access | Times Cited: 53
Peptone‐mediated glucagon‐like peptide‐1 secretion depends on intestinal absorption and activation of basolaterally located Calcium‐Sensing Receptors
Ida M. Modvig, Rune E. Kuhre, Jens J. Holst
Physiological Reports (2019) Vol. 7, Iss. 8, pp. e14056-e14056
Open Access | Times Cited: 53
Dietary Interventions for the Prevention of Type 2 Diabetes in High-Risk Groups: Current State of Evidence and Future Research Needs
Nicola Guess
Nutrients (2018) Vol. 10, Iss. 9, pp. 1245-1245
Open Access | Times Cited: 52
Dietary lipids with potential to affect satiety: Mechanisms and evidence
Tyler Maher, Miriam Clegg
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 10, pp. 1619-1644
Open Access | Times Cited: 49
Amino acids differ in their capacity to stimulate GLP-1 release from the perfused rat small intestine and stimulate secretion by different sensing mechanisms
Ida M. Modvig, Rune E. Kuhre, Sara L. Jepsen, et al.
AJP Endocrinology and Metabolism (2021) Vol. 320, Iss. 5, pp. E874-E885
Open Access | Times Cited: 39
Reappraising the role of the vagus nerve in GLP‐1‐mediated regulation of eating
Daniel I. Brierley, Guillaume de Lartigue
British Journal of Pharmacology (2021) Vol. 179, Iss. 4, pp. 584-599
Open Access | Times Cited: 36
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