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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Breakfast Skipping, Body Composition, and Cardiometabolic Risk: A Systematic Review and Meta‐Analysis of Randomized Trials
Jonathan P. Bonnet, Michelle I. Cardel, Jacqueline Cellini, et al.
Obesity (2020) Vol. 28, Iss. 6, pp. 1098-1109
Open Access | Times Cited: 83

Showing 1-25 of 83 citing articles:

Heart Disease and Stroke Statistics—2023 Update: A Report From the American Heart Association
Connie W. Tsao, Aaron W. Aday, Zaid Almarzooq, et al.
Circulation (2023) Vol. 147, Iss. 8
Open Access | Times Cited: 4309
Heart Disease and Stroke Statistics—2022 Update: A Report From the American Heart Association
Connie W. Tsao, Aaron W. Aday, Zaid Almarzooq, et al.
Circulation (2022) Vol. 145, Iss. 8
Open Access | Times Cited: 4301
2024 Heart Disease and Stroke Statistics: A Report of US and Global Data From the American Heart Association
Seth S. Martin, Aaron W. Aday, Zaid Almarzooq, et al.
Circulation (2024) Vol. 149, Iss. 8
Open Access | Times Cited: 979
Dietary patterns and associations with biomarkers of inflammation in adults: a systematic review of observational studies
Michael J. Hart, Susan J. Torres, Sarah A. McNaughton, et al.
Nutrition Journal (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 117
Effects of Diet, Lifestyle, Chrononutrition and Alternative Dietary Interventions on Postprandial Glycemia and Insulin Resistance
Emilia Papakonstantinou, Oikonomou Christina, George‐John E. Nychas, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 823-823
Open Access | Times Cited: 117
Associations of breakfast habits and breakfast quality with depression: A cross-sectional study based on NHANE 2007–2018
Mengzi Sun, Zibo Wu
Journal of Affective Disorders (2025)
Closed Access | Times Cited: 2
Association between Breakfast Skipping and Body Weight—A Systematic Review and Meta-Analysis of Observational Longitudinal Studies
Julia Wicherski, Sabrina Schlesinger, Florian Fischer
Nutrients (2021) Vol. 13, Iss. 1, pp. 272-272
Open Access | Times Cited: 67
Complex physiology and clinical implications of time-restricted eating
Max C. Petersen, Molly R. Gallop, Stephany Flores Ramos, et al.
Physiological Reviews (2022) Vol. 102, Iss. 4, pp. 1991-2034
Open Access | Times Cited: 42
The Role of Diet in the Prevention of Hypertension and Management of Blood Pressure: An Umbrella Review of Meta-Analyses of Interventional and Observational Studies
Ghadeer S. Aljuraiban, Rachel Gibson, Doris S. M. Chan, et al.
Advances in Nutrition (2023) Vol. 15, Iss. 1, pp. 100123-100123
Open Access | Times Cited: 28
A scoping review of chronotype and temporal patterns of eating of adults: tools used, findings, and future directions
Yan Yin Phoi, Michelle Rogers, Maxine P. Bonham, et al.
Nutrition Research Reviews (2021) Vol. 35, Iss. 1, pp. 112-135
Closed Access | Times Cited: 45
Breakfast Skipping, Weight, Cardiometabolic Risk, and Nutrition Quality in Children and Adolescents: A Systematic Review of Randomized Controlled and Intervention Longitudinal Trials
Roberta Ricotti, Marina Caputo, Alice Monzani, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3331-3331
Open Access | Times Cited: 45
When should I eat: A circadian view on food intake and metabolic regulation
Rodrigo Chamorro, Céline Jouffe, Henrik Oster, et al.
Acta Physiologica (2023) Vol. 237, Iss. 3
Open Access | Times Cited: 19
Reciprocal Interactions between Circadian Clocks, Food Intake, and Energy Metabolism
E. Grosjean, Valérie Simonneaux, Étienne Challet
Biology (2023) Vol. 12, Iss. 4, pp. 539-539
Open Access | Times Cited: 18
Chrononutrition in Cardiometabolic Health
Vasiliki Katsi, Ilias Papakonstantinou, Στέργιος Σουλαϊδόπουλος, et al.
Journal of Clinical Medicine (2022) Vol. 11, Iss. 2, pp. 296-296
Open Access | Times Cited: 26
Association of Eating and Sleeping Intervals With Weight Change Over Time: The Daily24 Cohort
Di Zhao, Eliseo Güallar, Thomas B. Woolf, et al.
Journal of the American Heart Association (2023) Vol. 12, Iss. 3
Open Access | Times Cited: 15
Time‐limited diets and the gut microbiota in cardiometabolic disease
Karina Ratiner, Hagit Shapiro, Kim Goldenberg, et al.
Journal of Diabetes (2022) Vol. 14, Iss. 6, pp. 377-393
Open Access | Times Cited: 21
Metabolic changes with intermittent fasting
Maria Lange, Alice Coffey, Paul Coleman, et al.
Journal of Human Nutrition and Dietetics (2023) Vol. 37, Iss. 1, pp. 256-269
Open Access | Times Cited: 12
Is time of eating associated with BMI and obesity? A population-based study
Cibele Aparecida Crispim, Ana Elisa Madalena Rinaldi, Catarina Machado Azeredo, et al.
European Journal of Nutrition (2023) Vol. 63, Iss. 2, pp. 527-537
Closed Access | Times Cited: 12
Breakfast skipping and risk of all-cause, cardiovascular and cancer mortality among adults: a systematic review and meta-analysis of prospective cohort studies
Yanqi Wang, Fengjuan Li, Xinying Li, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 5703-5713
Closed Access | Times Cited: 4
Effects of Early and Late Time-Restricted Feeding on Parameters of Metabolic Health: An Explorative Literature Assessment
Froso Petridi, Jan M.W. Geurts, Jean Nyakayiru, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1721-1721
Open Access | Times Cited: 4
Diurnal variations of brown fat thermogenesis and fat oxidation in humans
Mami Matsushita, Shinsuke Nirengi, Masanobu Hibi, et al.
International Journal of Obesity (2021) Vol. 45, Iss. 11, pp. 2499-2505
Open Access | Times Cited: 26
Is breakfast consumption detrimental, unnecessary, or an opportunity for health promotion? A review of cardiometabolic outcomes and functional food choices
Heitor O. Santos, Grant M. Tinsley
Diabetes/Metabolism Research and Reviews (2023) Vol. 40, Iss. 2
Closed Access | Times Cited: 11
Skipping Breakfast Is Associated with Hypertension in Adults: A Meta-Analysis
Zishuo Li, Hongli Li, Xu Qin, et al.
International Journal of Hypertension (2022) Vol. 2022, pp. 1-9
Open Access | Times Cited: 16
Dietary Risk Factors and Eating Behaviors in Peripheral Arterial Disease (PAD)
Andrea Leonardo Cecchini, Federico Biscetti, Maria Margherita Rando, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 18, pp. 10814-10814
Open Access | Times Cited: 16
Dietary Effects of Fasting on the Lipid Panel
Jason Hourizadeh, Rezwan Munshi, Roman Zeltser, et al.
Current Cardiology Reviews (2024) Vol. 20, Iss. 2
Closed Access | Times Cited: 3
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