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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

What Should I Eat and Why? The Environmental, Genetic, and Behavioral Determinants of Food Choice: Summary from a Pennington Scientific Symposium
Emily Qualls‐Creekmore, Kara L. Marlatt, Esther Aarts, et al.
Obesity (2020) Vol. 28, Iss. 8, pp. 1386-1396
Open Access | Times Cited: 19

Showing 19 citing articles:

Obesogens: a unifying theory for the global rise in obesity
Jerrold J. Heindel, Robert H. Lustig, Sarah Howard, et al.
International Journal of Obesity (2024) Vol. 48, Iss. 4, pp. 449-460
Open Access | Times Cited: 34
Effects of gestational diabetes mellitus and diabetes mellitus on lipid profile, antioxidants, hormones and electrolytes status in a population of Nigerian women
Moses Orimoloye Akinjiyan, Adeniran Samuel Atiba, M. F. Asaolu
(2025) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Position statement on nutrition therapy for overweight and obesity: nutrition department of the Brazilian association for the study of obesity and metabolic syndrome (ABESO—2022)
Renata Bressan Pepe, Ana Maria Lottenberg, Clarissa Tamie Hiwatashi Fujiwara, et al.
Diabetology & Metabolic Syndrome (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 17
The gustin gene variation at rs2274333 and PROP taster status affect dietary fat perception: a stepwise multiple regression model study
Gowtham Subramanian, Vinithra Ponnusamy, Keerthana Vasanthakumar, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 128, pp. 109619-109619
Closed Access | Times Cited: 6
Exploring Consumers’ Situational Snacking Behaviors with a Smartphone App: FOODLOOP - A Longitudinal Cohort Study with Millennials in the Netherlands. (Preprint)
Marielle Tamara de Vaal, Vincenzo Fogliano, Ruud Verkerk, et al.
(2025)
Closed Access
Multi-faceted nutritional science demonstrated through the prism of sugar: a scoping review on sugar intake and association with quality of life in children and adolescents
Stefania Noerman, Ute Nöthlings, Danijela Ristić-Medić, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 3
Open Access
Fat and Carbohydrate Interact to Potentiate Food Reward in Healthy Weight but Not in Overweight or Obesity
Emily E. Perszyk, Zach Hutelin, Jessica Trinh, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1203-1203
Open Access | Times Cited: 24
Dietary choices after a cancer diagnosis: A narrative review
Katherine L. Ford, Camila E. Orsso, Nicole Kiss, et al.
Nutrition (2022) Vol. 103-104, pp. 111838-111838
Closed Access | Times Cited: 15
Lateral hypothalamic galanin neurons are activated by stress and blunt anxiety-like behavior in mice
Joshua Owens-French, Shi‐Bin Li, Marie François, et al.
Behavioural Brain Research (2022) Vol. 423, pp. 113773-113773
Open Access | Times Cited: 13
Obesity and Its Management
Stephanie Sogg, Sanjeev Sockalingam, Susan Himes, et al.
Elsevier eBooks (2024), pp. 791-800
Closed Access | Times Cited: 2
On-campus food purchase behaviors, choice determinants, and opinions on food availability in a Spanish university community
Naiara Martinez‐Perez, Nerea Telleria-Aramburu, Patricia Insúa Cerretani, et al.
Nutrition (2022) Vol. 103-104, pp. 111789-111789
Open Access | Times Cited: 9
Food Choice and Dietary Perspectives of Young, Urban, Black Pregnant Women: A Focus Group Study
Tristesse Burton, Natasha Crooks, Lacey Pezley, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 781-781
Open Access | Times Cited: 1
Drivers of Dietary Choice After a Diagnosis of Colorectal Cancer: A Qualitative Study
Katherine L. Ford, Claire F. Trottier, Wendy V. Wismer, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 123, Iss. 3, pp. 407-416
Closed Access | Times Cited: 6
Factors associated with food choice among long‐term weight loss maintainers
Jacob Young, Suzanne Phelan, Noemi Alarcon, et al.
Journal of Human Nutrition and Dietetics (2021) Vol. 35, Iss. 5, pp. 924-933
Open Access | Times Cited: 6
“Weight loss is my goal and being healthy is my goal… I can get over the hot flashes”: a qualitative exploration of menopausal transition experiences and preferences for weight management among White women
Chelsea L. Kracht, Jessica St. Romain, Julie C. Hardee, et al.
Menopause The Journal of The North American Menopause Society (2023) Vol. 30, Iss. 10, pp. 1022-1032
Open Access | Times Cited: 2
Mapa corporal narrado para acessar a consciência da relação com a alimentação contemporânea de mulheres
Barbara Esteves Leghi
(2024)
Open Access
Oral health-related patterns of food selectivity among French adults
L. A. Beyer, Isabelle Maître, Flore Lourtioux, et al.
Clinical Nutrition Open Science (2024) Vol. 57, pp. 253-265
Open Access
Fat and carbohydrate interact to potentiate food reward in healthy weight but not in overweight or obesity
Emily E. Perszyk, Zach Hutelin, Jessica Trinh, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access | Times Cited: 3
Protocolo de diagnóstico y manejo multidisciplinario de pacientes adultos con sobrepeso y obesidad en la consulta ambulatoria
Micaela Balcázar, Stalin Cañizares, Andrés Caicedo, et al.
Bitácora Académica (2021) Vol. 9
Open Access
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