Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic compounds profile and biochemical properties of honeys in relationship to the honey floral sources
Corina Teodora Ciucure, Elisabeta‐Irina Geană
Phytochemical Analysis (2019) Vol. 30, Iss. 4, pp. 481-492
Closed Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

Bee Products in Dermatology and Skin Care
Anna Kurek-Górecka, Michał Górecki, Anna Rzepecka‐Stojko, et al.
Molecules (2020) Vol. 25, Iss. 3, pp. 556-556
Open Access | Times Cited: 210
A comprehensive review of the current trends and recent advancements on the authenticity of honey
Xiaohua Zhang, Hui‐Wen Gu, Renjun Liu, et al.
Food Chemistry X (2023) Vol. 19, pp. 100850-100850
Open Access | Times Cited: 38
Composition, functional properties and safety of honey: a review
Hong Wang, Lantao Li, Xiaohui Lin, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 14, pp. 6767-6779
Open Access | Times Cited: 31
How Phenolic Compounds Profile and Antioxidant Activity Depend on Botanical Origin of Honey—A Case of Polish Varietal Honeys
Katarzyna Jaśkiewicz, T. Szczesna, Jacek Jachuła
Molecules (2025) Vol. 30, Iss. 2, pp. 360-360
Open Access | Times Cited: 1
Establishing authenticity of honey via comprehensive Romanian honey analysis
Elisabeta‐Irina Geană, Corina Teodora Ciucure
Food Chemistry (2019) Vol. 306, pp. 125595-125595
Closed Access | Times Cited: 58
Bee Products: A Representation of Biodiversity, Sustainability, and Health
Alessandra Durazzo, Massimo Lucarini, Manuela Plutino, et al.
Life (2021) Vol. 11, Iss. 9, pp. 970-970
Open Access | Times Cited: 49
Bee Pollen Extracts: Chemical Composition, Antioxidant Properties, and Effect on the Growth of Selected Probiotic and Pathogenic Bacteria
Cornelia-Ioana Ilie, Eliza Oprea, Elisabeta‐Irina Geană, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 959-959
Open Access | Times Cited: 36
Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia
Nebojša Nedić, M Nesović, Predrag Radišić, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 28
The profile of phenolic compounds by HPLC-MS in Spanish oak (Quercus) honeydew honey and their relationships with color and antioxidant activity
Dolores Hernánz, M. José Jara-Palacios, Juan Luís Santos, et al.
LWT (2023) Vol. 180, pp. 114724-114724
Open Access | Times Cited: 21
Analysis of polyphenolic components of Hungarian acacia (Robinia pseudoacacia) honey; method development, statistical evaluation
Anna Matkovits, Katalin Nagy, Marietta Fodor, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105336-105336
Open Access | Times Cited: 21
Determination of endogenous phenolic compounds in honey by HPLC-MS/MS
Yuan Wang, Lijie Xing, Jinlei Zhang, et al.
LWT (2023) Vol. 183, pp. 114951-114951
Open Access | Times Cited: 17
Bee Bread: A Promising Source of Bioactive Compounds with Antioxidant Properties—First Report on Some Antimicrobial Features
Cornelia-Ioana Ilie, Angela Spoială, Elisabeta‐Irina Geană, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 353-353
Open Access | Times Cited: 7
Phytochemical and Nutritional Profile Composition in Fruits of Different Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Romania
Corina Teodora Ciucure, Elisabeta‐Irina Geană, Claudia Șandru, et al.
Separations (2022) Vol. 9, Iss. 3, pp. 66-66
Open Access | Times Cited: 28
A Comprehensive Survey of Phenolic Constituents Reported in Monofloral Honeys around the Globe
Ivan Lozada Lawag, Lee Yong Lim, Ranee Joshi, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1152-1152
Open Access | Times Cited: 25
Profiling of the Polyphenol Content of Honey from Different Geographical Origins in the United States
Kate Nyarko, Kaitlyn Boozer, C. Michael Greenlief
Molecules (2023) Vol. 28, Iss. 13, pp. 5011-5011
Open Access | Times Cited: 14
Antioxidant and Wound Healing Bioactive Potential of Extracts Obtained from Bark and Needles of Softwood Species
Elisabeta‐Irina Geană, Corina Teodora Ciucure, Radu Tamaian, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1383-1383
Open Access | Times Cited: 13
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review
Rosa Quirantes‐Piné, Gavino Sanna, Andrea Mara, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2229-2229
Open Access | Times Cited: 5
Factors Affecting the Physicochemical Properties and Chemical Composition of Bee’s Honey
Mohammed Elimam Ahamed Mohammed
Food Reviews International (2020) Vol. 38, Iss. 6, pp. 1330-1341
Closed Access | Times Cited: 34
Bioactive compounds in Apis mellifera monofloral honeys
Rafael Viteri, Flavia C. Zacconi, Gloria Montenegro, et al.
Journal of Food Science (2021) Vol. 86, Iss. 5, pp. 1552-1582
Open Access | Times Cited: 28
Characterization of Brazilian floral honey produced in the states of Santa Catarina and São Paulo through ultraviolet–visible (UV–vis), near-infrared (NIR), and nuclear magnetic resonance (NMR) spectroscopy
Aline Nunes, Gadiel Zilto Azevedo, Beatriz Rocha dos Santos, et al.
Food Research International (2022) Vol. 162, pp. 111913-111913
Closed Access | Times Cited: 21
An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey
Norfarizah Hanim Hassan, Francesco Cacciola, Ngee Sing Chong, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104751-104751
Closed Access | Times Cited: 20
In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain
José M. Romero‐Márquez, María D. Navarro‐Hortal, Francisco J. Orantes, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 404-404
Open Access | Times Cited: 12
Phytochemical, In Vitro, In Vivo, and In Silico Research on the Extract of Ajuga chamaepitys (L.) Schreb.
Elis Ionus, Verginica Schröder, Carmen Lidia Chițescu, et al.
Plants (2024) Vol. 13, Iss. 9, pp. 1192-1192
Open Access | Times Cited: 4
Distinguishing the botanical origins of rare honey through untargeted metabolomics and machine learning interpreting flavonoid profiles
Sha Yan, Yuzhe Yuan, Fei Pan, et al.
Food Chemistry (2025) Vol. 470, pp. 142752-142752
Closed Access
Authenticity assessment of honeydew honey based on phytochemical profile
Marko Jović, Petar Ristivojević, Dražen Lušić, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Page 1 - Next Page

Scroll to top