OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Perception gaps that may explain the status of taro (Colocasia esculenta) as an “orphan crop”
Peter J. Matthews, Michel Edmond Ghanem
Plants People Planet (2020) Vol. 3, Iss. 2, pp. 99-112
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Modern plant biotechnology as a strategy in addressing climate change and attaining food security
T. I. K. Munaweera, Nadeeka U. Jayawardana, Rathiverni Rajaratnam, et al.
Agriculture & Food Security (2022) Vol. 11, Iss. 1
Open Access | Times Cited: 113

Nutritional, phytochemical composition and potential health benefits of taro (Colocasia esculenta L.) leaves: A review
Swati Mitharwal, Ankur Kumar, Komal Chauhan, et al.
Food Chemistry (2022) Vol. 383, pp. 132406-132406
Closed Access | Times Cited: 54

Fungicidal properties of ginger (Zingiber officinale) essential oils against Phytophthora colocasiae
Muhammad Talib Kalhoro, Zhang Hong, Ghulam Mujtaba Kalhoro, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 48

Taro (Colocasia esculenta): Zero wastage orphan food crop for food and nutritional security
Aditika, Bhuvnesh Kapoor, Saurabh Singh, et al.
South African Journal of Botany (2021) Vol. 145, pp. 157-169
Open Access | Times Cited: 33

Taro in West Africa: Status, Challenges, and Opportunities
Joy Jesumeda Oladimeji, P. Lava Kumar, Ayodeji Abe, et al.
Agronomy (2022) Vol. 12, Iss. 9, pp. 2094-2094
Open Access | Times Cited: 20

Dwindling Ethnobotanical Knowledge of Aconitum naviculare in the Trans-Himalayan Manang Valleys of Central Nepal
S Ghimire, Achyut Tiwari, Sangita Bashyal, et al.
Human Ecology (2025)
Closed Access

Taro (Colocasia esculenta) in Europe: a journey through fields, botanical gardens, ditches and city markets
Filippo Guzzon, Duilio Iamonico, Miguel Â. A. Pinheiro de Carvalho, et al.
Genetic Resources and Crop Evolution (2025)
Closed Access

Anti-nutritional and allergic components of taro: recent updates & perspectives
Abdullah Saqib, Aasma Asghar, Farhan Saeed, et al.
Food and Agricultural Immunology (2025) Vol. 36, Iss. 1
Open Access

Taro Genetic Resources
Peter J. Matthews
(2025), pp. 1355-1429
Closed Access

The Invisible Tropical Tuber Crop: Edible Aroids (Araceae) Sold as “Tajer” in the Netherlands
Qiong Fang, Peter J. Matthews, Ilaria Maria Grimaldi, et al.
Economic Botany (2024)
Open Access | Times Cited: 3

Industrial applications of taro (Colocasia esculenta) as a novel food ingredient: A review
Yasir Abbas Shah, Farhan Saeed, Muhammad Afzaal, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Open Access | Times Cited: 10

The forgotten giant of the Pacific: a review on giant taro (Alocasia macrorrhizos (L.) G.Don)
Jonas V. Müller, Filippo Guzzon
Genetic Resources and Crop Evolution (2023) Vol. 71, Iss. 1, pp. 519-527
Open Access | Times Cited: 5

Combining AI Tools with Non-Destructive Technologies for Crop-Based Food Safety: A Comprehensive Review
Hind Raki, Yahya Aalaila, Ayoub Taktour, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 11-11
Open Access | Times Cited: 5

Taro (Colocasia esculenta (L.) Schott), breeding history, objectives, methods and strategies: a review of fifty years of sporadic efforts
Vincent Lebot, Anton Ivančič
Euphytica (2022) Vol. 218, Iss. 11
Closed Access | Times Cited: 7

Assessment of ethnobotanical uses, household, and regional genetic diversity of aroid species grown in northeastern India
Veerendra Kumar Verma, Amit Kumar, H. Rymbai, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4

Early Holocene exploitation of taro and yam among southern East Asian hunter-gatherers
Weiwei Wang, Li Zhen, Chunguang Zhao, et al.
Antiquity (2024) Vol. 98, Iss. 399, pp. 597-615
Open Access | Times Cited: 1

The Role of Indigenous Plants in Sustaining Food Sources in Lesten Village, Gayo Lues Regency, Indonesia
Monalisa Monalisa, Mukramah Mukramah, Nir Fathiya, et al.
Grimsa Journal of Science Engineering and Technology (2024) Vol. 2, Iss. 2, pp. 87-98
Open Access | Times Cited: 1

Chloroplast capture and range extension after hybridization in taro (Colocasia esculenta)
Peter J. Matthews, M. Afzal Hossain, Duangchai Sookchaloem, et al.
Ecology and Evolution (2024) Vol. 14, Iss. 8
Open Access | Times Cited: 1

DNA Barcoding and ITS2 Secondary Structure Predictions in Taro (Colocasia esculenta L. Schott) from the North Eastern Hill Region of India
Mayengbam Premi Devi, Madhumita Dasgupta, Sansuta Mohanty, et al.
Genes (2022) Vol. 13, Iss. 12, pp. 2294-2294
Open Access | Times Cited: 4

Detection of the local adaptive and genome-wide associated loci in southeast Nigerian taro (Colocasia esculenta (L.) Schott) populations
Tilahun Wondimu Fufa, Temesgen Menamo, Wosene Gebreselassie Abtew, et al.
BMC Genomics (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 2

An Introduction to Wild Food Plants for Zero Hunger and Resilient Agriculture
Thattantavide Anju, Sajana Sreedharan, Nidhi Sharma, et al.
(2023), pp. 1-41
Closed Access | Times Cited: 1

Plant Breeding Strategies and Methods for Food Security: Review on the Technology
Bal Krishna Joshi, Hari Kumar Shrestha, Dipendra Kumar Ayer
Springer eBooks (2023), pp. 213-254
Closed Access | Times Cited: 1

Evaluating the Interesting Journey of Taro Plant Varieties to Japan Using Phylogenetic Analysis
Reiko Motohashi, Yasumasa Saitou, Natsuki Shinomura, et al.
Evolutionary studies (2024), pp. 95-106
Closed Access

Invisible Treasures: Assessing Indonesia’s Unique Agrobiodiversity for Food and Nutrition Security
Teresa Borelli, Ary Prihardhyanto Keim, Wawan Sujarwo, et al.
Sustainability (2024) Vol. 16, Iss. 22, pp. 9824-9824
Open Access

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