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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of the herbal medicines in obesity and metabolic syndrome: A systematic review and meta‐analysis of clinical trials
Moloud Payab, Shirin Hasani‐Ranjbar, Nazila Shahbal, et al.
Phytotherapy Research (2019) Vol. 34, Iss. 3, pp. 526-545
Closed Access | Times Cited: 117

Showing 1-25 of 117 citing articles:

Obesity and male infertility: Mechanisms and management
Kristian Leisegang, Pallav Sengupta, Ashok Agarwal, et al.
Andrologia (2020) Vol. 53, Iss. 1
Closed Access | Times Cited: 231
Obesity in COVID-19 era, implications for mechanisms, comorbidities, and prognosis: a review and meta-analysis
Seyed Morsal Mosallami Aghili, Mahbube Ebrahimpur, Babak Arjmand, et al.
International Journal of Obesity (2021) Vol. 45, Iss. 5, pp. 998-1016
Open Access | Times Cited: 172
Peppermint and menthol: a review on their biochemistry, pharmacological activities, clinical applications, and safety considerations
Asma Kazemi, Aida Iraji, Niusha Esmaealzadeh, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access | Times Cited: 22
Metabolic Impact of Flavonoids Consumption in Obesity: From Central to Peripheral
Viviana Sandoval, Hèctor Sanz‐Lamora, Giselle Arias, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2393-2393
Open Access | Times Cited: 82
Fubrick tea attenuates high-fat diet induced fat deposition and metabolic disorder by regulating gut microbiota and caffeine metabolism
Nana Jing, Xiaoxia Liu, Mingliang Jin, et al.
Food & Function (2020) Vol. 11, Iss. 8, pp. 6971-6986
Closed Access | Times Cited: 70
Hydroxy citric acid cross-linked chitosan/guar gum/poly(vinyl alcohol) active films for food packaging applications
Veena G. Bhat, Shivayogi S. Narasagoudr, Saraswati P. Masti, et al.
International Journal of Biological Macromolecules (2021) Vol. 177, pp. 166-175
Closed Access | Times Cited: 63
Biogenic Phytochemicals Modulating Obesity: From Molecular Mechanism to Preventive and Therapeutic Approaches
Vikram Kumar, Desh Deepak Singh, Sudarshan Singh Lakhawat, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-20
Open Access | Times Cited: 43
Biological potential and mechanisms of Tea’s bioactive compounds: An Updated review
Qiaoxian Luo, Longbiao Luo, Jinmin Zhao, et al.
Journal of Advanced Research (2023) Vol. 65, pp. 345-363
Open Access | Times Cited: 41
A review on Brazilian baru plant (Dipteryx alata Vogel): morphology, chemical composition, health effects, and technological potential
Dyana Carla Lima, Mariana da Rocha Alves, Nathan Hargreaves Noguera, et al.
Future Foods (2022) Vol. 5, pp. 100146-100146
Open Access | Times Cited: 40
Targeting gut barrier dysfunction with phytotherapies: Effective strategy against chronic diseases
Priyankar Dey
Pharmacological Research (2020) Vol. 161, pp. 105135-105135
Closed Access | Times Cited: 54
Tea intake and cardiovascular disease: an umbrella review
Abby Keller, Taylor C. Wallace
Annals of Medicine (2021) Vol. 53, Iss. 1, pp. 929-944
Open Access | Times Cited: 42
Role of Phaseolus vulgaris L. in the Prevention of Cardiovascular Diseases—Cardioprotective Potential of Bioactive Compounds
Lyanne Rodríguez, Diego Méndez, Héctor Montecino-Garrido, et al.
Plants (2022) Vol. 11, Iss. 2, pp. 186-186
Open Access | Times Cited: 36
A Review on Rhubarb-Derived Substances as Modulators of Cardiovascular Risk Factors—A Special Emphasis on Anti-Obesity Action
Oleksandra Liudvytska, Joanna Kołodziejczyk-Czepas
Nutrients (2022) Vol. 14, Iss. 10, pp. 2053-2053
Open Access | Times Cited: 28
Natural products for managing metabolic syndrome: a scoping review
Mohammed Faris Abdulghani, Sadeq AL‐Fayyadh
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 7
Nanophytomedicines for the Prevention of Metabolic Syndrome: A Pharmacological and Biopharmaceutical Review
Zeinab Nouri, Marziyeh Hajialyani, Zhila Izadi, et al.
Frontiers in Bioengineering and Biotechnology (2020) Vol. 8
Open Access | Times Cited: 46
Delving the Role of Caralluma fimbriata: An Edible Wild Plant to Mitigate the Biomarkers of Metabolic Syndrome
Rimsha Anwar, Roshina Rabail, Allah Rakha, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-17
Open Access | Times Cited: 25
A Critical Review on the Role of Food and Nutrition in the Energy Balance
Simona Bo, Maurizio Fadda, D. Fedele, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1161-1161
Open Access | Times Cited: 39
Ginger (Zingiber officinale Roscoe) as a nutraceutical: Focus on the metabolic, analgesic, and antiinflammatory effects
Ester Pagano, Eliana B. Souto, Alessandra Durazzo, et al.
Phytotherapy Research (2020) Vol. 35, Iss. 5, pp. 2403-2417
Closed Access | Times Cited: 37
Curcumin: A therapeutic potential in ageing-related disorders
Alexander Vaiserman, Alexander Koliada, Alina Zayachkivska, et al.
PharmaNutrition (2020) Vol. 14, pp. 100226-100226
Closed Access | Times Cited: 33
Garcinia cambogia, Either Alone or in Combination With Green Tea, Causes Moderate to Severe Liver Injury
Raj Vuppalanchi, Herbert L. Bonkovsky, Jawad Ahmad, et al.
Clinical Gastroenterology and Hepatology (2021) Vol. 20, Iss. 6, pp. e1416-e1425
Open Access | Times Cited: 31
Association between cardiometabolic risk factors and COVID-19 susceptibility, severity and mortality: a review
Yasaman Sharifi, Moloud Payab, Erfan Mohammadi-Vajari, et al.
Journal of Diabetes & Metabolic Disorders (2021) Vol. 20, Iss. 2, pp. 1743-1765
Open Access | Times Cited: 30
Kombucha drink enriched with sea grapes (Caulerpa racemosa) as potential functional beverage to contrast obesity: An in vivo and in vitro approach
Happy Kurnia Permatasari, Novi Khila Firani, Bambang Prijadi, et al.
Clinical Nutrition ESPEN (2022) Vol. 49, pp. 232-240
Closed Access | Times Cited: 22
Nanomedicine of Plant Origin for the Treatment of Metabolic Disorders
Fang Hu, Dongsheng Sun, Kaili Wang, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 9
Open Access | Times Cited: 19
The effect of Nigella sativa (black seed) supplementation on body weight and body composition: A GRADE-assessed systematic review and dose-response meta-analysis of randomized controlled trials
Navid Naghsh, Amir Hossein Moridpour, Zeynab Kavyani, et al.
Journal of Functional Foods (2023) Vol. 105, pp. 105565-105565
Open Access | Times Cited: 11
Targeting the pancreatic tumor microenvironment by plant-derived products and their nanoformulations
Mohamed J. Saadh, Mohammed Ahmed Mustafa, H. Malathi, et al.
Medical Oncology (2024) Vol. 41, Iss. 8
Closed Access | Times Cited: 4
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