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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Flavonoid extract of saffron by‐product alleviates hyperuricemia via inhibiting xanthine oxidase and modulating gut microbiota
Na Chen, Ran Wang, Hua Li, et al.
Phytotherapy Research (2022) Vol. 36, Iss. 12, pp. 4604-4619
Closed Access | Times Cited: 21

Showing 21 citing articles:

Gut microbiota as a new target for hyperuricemia: A perspective from natural plant products
Ling Dong, Fengying Dong, Pingping Guo, et al.
Phytomedicine (2025) Vol. 138, pp. 156402-156402
Closed Access | Times Cited: 8
Hesperetin acts as a potent xanthine oxidase inhibitor: New evidence from its reactive oxygen suppression and enzyme binding
Yinying Liu, Hanyu Lu, Zhongxiang Fang, et al.
International Journal of Biological Macromolecules (2025), pp. 141429-141429
Closed Access | Times Cited: 3
Research progress on the prevention and treatment of hyperuricemia by medicinal and edible plants and its bioactive components
Chengyuan Wang, Dai Jian-gang
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 28
The uric acid lowering potential of bioactive natural products and extracts derived from traditional Chinese medicines: A review and perspective
Yaolei Li, Zhijian Lin, Hongyu Jin, et al.
Journal of Pharmaceutical Analysis (2025), pp. 101183-101183
Open Access | Times Cited: 1
Flavonoid-rich extract of Paederia scandens (Lour.) Merrill improves hyperuricemia by regulating uric acid metabolism and gut microbiota
Yuyi Liu, Shanling Sheng, Liang Ping Wu, et al.
Food Chemistry (2025) Vol. 471, pp. 142857-142857
Closed Access | Times Cited: 1
Coffee Leaf Tea Extracts Improve Hyperuricemia Nephropathy and Its Associated Negative Effect in Gut Microbiota and Amino Acid Metabolism in Rats
Xiaofei Zhou, Bowei Zhang, Xiuli Zhao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 46, pp. 17775-17787
Closed Access | Times Cited: 21
Gut microecology: effective targets for natural products to modulate uric acid metabolism
Hui Wang, Yixuan Zheng, Mengfan Yang, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 7
Structure–Activity Relationships and Changes in the Inhibition of Xanthine Oxidase by Polyphenols: A Review
Kexin Li, Yumei Wang, Wanlu Liu, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2365-2365
Open Access | Times Cited: 5
Anti-inflammatory and Xanthine Oxidase Inhibitor of Melicope Ptelefolia Leaves - A Promising Source of Gout Treatment
Lê Trần Bình, A. Tran, Tien Dung Le
Natural Product Communications (2025) Vol. 20, Iss. 3
Open Access
Protective Effects of a Polyherbal Mixture on Intestinal Injury via the NF-κB Signaling Pathway and Gut Microbiota Modulation in Hyperuricemic Mice
Haoluan Wang, Yu Xi, Fei Gu, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1118-1118
Open Access
Molecular mechanisms of saffron petals in the treatment of hyperuricemia: a network pharmacology and experimental verifcation study
Na Chen, Jiaqi Li, Xue Zhang, et al.
South African Journal of Botany (2025) Vol. 180, pp. 653-667
Closed Access
Overview of pharmacodynamical research of traditional Chinese medicine on hyperuricemic nephropathy: from the perspective of dual-regulatory effect on the intestines and kidneys
Ting Wang, Li Li, Liu Li, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
The antidepressant potential of saffron (Crocus sativus L.): molecular mechanisms, neurotransmitter modulation, gut-brain axis interactions, and clinical efficacy in major depressive disorder
Zhen‐Zhen Lai, Yingying Cao, Liang Yu, et al.
Phytochemistry Reviews (2025)
Closed Access
Uric acid metabolism regulation mechanism by probiotics and prebiotics: from a new perspective
Jiageng Cheng, Y. J. Su, Yifan Wu, et al.
Trends in Food Science & Technology (2025), pp. 105076-105076
Closed Access
Hesperitin-Copper(II) Complex Regulates the NLRP3 Pathway and Attenuates Hyperuricemia and Renal Inflammation
Xi Peng, Kai Liu, Xing Hu, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 591-591
Open Access | Times Cited: 3
Lactoferrin Protects Against Rotenone-Induced Toxicity in Dopaminergic SH-SY5Y Cells through the Modulation of Apoptotic-Associated Pathways
Shin Jie Yong, Abhi Veerakumarasivam, Seong Lin Teoh, et al.
Journal of Molecular Neuroscience (2024) Vol. 74, Iss. 4
Closed Access | Times Cited: 2
Recent Advances in the Application of Foodborne Substances in Hyperuricemia
Yanxia Liu, Wei Deng, Fashan Wei, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 2
A novel multi-hyphenated approach to screen and character the xanthine oxidase inhibitors from saffron floral bio-residues
Ran Wang, Xingnan Yue, Guangzhi Shan, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125990-125990
Closed Access | Times Cited: 6
A metabolomics perspective reveals the mechanism of the uric acid-lowering effect of Prunus salicina Lindl. cv. “furong” polyphenols in hypoxanthine and potassium oxybate-induced hyperuricemic mice
Li Wu, Kexin Yi, Zheng Xiao, et al.
Food & Function (2024) Vol. 15, Iss. 17, pp. 8823-8834
Closed Access
Mulberry (Fructus mori) extract alleviates hyperuricemia by regulating urate transporters and modulating the gut microbiota
B. Fang, Lu Lu, Minjie Zhao, et al.
Food & Function (2024)
Closed Access
Uric acid-lowering activity and mechanisms of Chinese medicines with medicine-food homology: a systematic study
Qin Fengyi, Zhu Yishuo, Zhao Lewei, et al.
Digital Chinese Medicine (2024) Vol. 7, Iss. 4, pp. 405-418
Open Access
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