OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advances of phytotherapy in ischemic stroke targeting PI3K/Akt signaling
Tianlong Liu, Wenjun Wang, Xiaolin Li, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 12, pp. 5509-5528
Closed Access | Times Cited: 17

Showing 17 citing articles:

Cardiorenal syndrome: clinical diagnosis, molecular mechanisms and therapeutic strategies
Bo Zhao, Xinrong Hu, Weidong Wang, et al.
Acta Pharmacologica Sinica (2025)
Closed Access | Times Cited: 3

The Optimization Design of Macrophage Membrane Camouflaging Liposomes for Alleviating Ischemic Stroke Injury through Intranasal Delivery
Tianshu Liu, Yan Wang, Mengfan Zhang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 2927-2927
Open Access | Times Cited: 7

A cross-tissue transcriptome-wide association study identifies new key genes in ischemic stroke
Zhiwei Song, Yupeng Han, Wangyu Li, et al.
Gene (2025), pp. 149207-149207
Closed Access

Research progress of small-molecule natural medicines for the treatment of ischemic stroke
Kui Liu, Ling Wang, Tao Pang
Chinese Journal of Natural Medicines (2025) Vol. 23, Iss. 1, pp. 21-30
Closed Access

Clinical value and role of long non-coding RNA PSMB8-AS1 in the progress of ischemic stroke in patients with hypertension
Ping Zhang, Chen Luo, Jinli Chen, et al.
Neuroscience (2025) Vol. 569, pp. 114-122
Closed Access

Neuroprotective Role of Da Qin Jiu Decoction in Ischemic Stroke: Mitochondrial Rescue through PI3K/Akt-Mediated UPRmt Activation
Jing Luo, Yaling Zheng, Jialei Chen, et al.
Journal of Ethnopharmacology (2025), pp. 119433-119433
Closed Access

A newly discovered bioactive equivalence of combinatorial components of Angong Niuhuang pills improves ischemic stroke via the PI3K/AKT axis
Xin Zhang, Feng-Hua Qi, Wen Gao, et al.
Journal of Ethnopharmacology (2025), pp. 119453-119453
Closed Access

6′-O-caffeoylarbutin of Vaccinium dunalianum alleviated ischemic stroke through the PI3K/AKT/NF-κB pathway
Zhuo-Qi Shi, Xi Wen, Xu Wu, et al.
Phytomedicine (2025) Vol. 139, pp. 156505-156505
Closed Access

Post-Stroke Recovery: A Review of Hydrogel-Based Phytochemical Delivery Systems
Irina Musa, Alexandra Daniela Rotaru-Zavaleanu, Veronica Sfredel, et al.
Gels (2025) Vol. 11, Iss. 4, pp. 260-260
Open Access

Bioinformatics Approach to Identify the Pathogenetic Link of Gut Microbiota-Derived Short-Chain Fatty Acids and Ischemic Stroke
Liang Ding, Jia‐Ning Wang, Sha Qiu, et al.
Molecular Neurobiology (2024) Vol. 61, Iss. 11, pp. 9478-9490
Open Access | Times Cited: 1

Neuroprotective Effect and Mechanism of Tanreqing Injection on Ischemic Stroke: Insights from Network Pharmacology and in vivo Experiments
Zhonghao Li, Xiugang Pu, Shasha Li, et al.
Chinese Journal of Integrative Medicine (2024) Vol. 30, Iss. 8, pp. 713-720
Closed Access | Times Cited: 1

Ethanol extracts of Cinnamomum migao H.W. Li attenuates neuroinflammation in cerebral ischemia-reperfusion injury via regulating TLR4-PI3K-Akt-NF-κB pathways
Wenze Wu, Libin Xu, Danyang Mu, et al.
Journal of Ethnopharmacology (2024), pp. 119150-119150
Closed Access | Times Cited: 1

Identification of Inhibitors of the Disease-Associated Protein Phosphatase Scp1 Using Antibody Mimetic Molecules
Tamaki Kobayashi, Kazuki Yamazaki, Junki Shinada, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3737-3737
Open Access

Reducing Oxidative Stress to Improve Prognosis in Ischemic Stroke: Possible Application of Dietary Flavonoids
Yong-Shi Wu, Tao Ding, Zhu Li, et al.
Food Reviews International (2024), pp. 1-27
Closed Access

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