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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Amphiphilic and Biocompatible DNA Origami‐Based Emulsion Formation and Nanopore Release for Anti‐Melanogenesis Therapy
Hao Huang, Tarun Belwal, Li Li, et al.
Small (2021) Vol. 17, Iss. 45
Closed Access | Times Cited: 25

Showing 25 citing articles:

Functionalizing DNA origami to investigate and interact with biological systems
Grant A. Knappe, Eike‐Christian Wamhoff, Mark Bathe
Nature Reviews Materials (2022) Vol. 8, Iss. 2, pp. 123-138
Open Access | Times Cited: 104
Understanding of the mechanism of O/W % W/O/W emulsions stabilized by rice bran protein: Influence of concentration and localizations
Kexin Wang, Xiaoshuai Yu, Jinjie Huo, et al.
Journal of Cereal Science (2025), pp. 104103-104103
Closed Access | Times Cited: 1
Strategy to kill two birds with one stone: High internal phase Pickering emulsions to modulate 3D printed pork texture as a dysphagia diet
Jingjie Hou, Mengzhuo Liu, Yujia Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141319-141319
Closed Access | Times Cited: 6
Nucleic acid nanostructures for in vivo applications: The influence of morphology on biological fate
Nicole I. Langlois, Y. Kristine, Heather A. Clark
Applied Physics Reviews (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 14
Study on encapsulation of Lactobacillus plantarum 23-1 in W/O/W emulsion stabilized by pectin and zein particle complex
Cong Xu, Jiahui Guo, Baoyue Chang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135346-135346
Closed Access | Times Cited: 5
Interfacial mechanisms, environmental influences, and applications of polysaccharide-based emulsions: A review
Yan Xu, Shengnan Wang, Liwen Xin, et al.
International Journal of Biological Macromolecules (2024), pp. 139420-139420
Closed Access | Times Cited: 5
Pectins play a central role in enhancing Al tolerance of alfalfa via looseing fibre-microfiber arrangement of cell wall in root tips
Li Gao, Wuwu Wen, Liantai Su, et al.
International Journal of Biological Macromolecules (2025), pp. 140256-140256
Closed Access
Formation, structural characterization and hypoglycemic activity in vitro of yeast polysaccharide hydrogels
Chunyuan Gan, Xiaoxue Yin, Yixuan He, et al.
International Journal of Biological Macromolecules (2025), pp. 142298-142298
Closed Access
Addressing the in vivo delivery of nucleic-acid nanostructure therapeutics
Shana Alexander, Mohammadamir G. Moghadam, Meghan Rothenbroker, et al.
Advanced Drug Delivery Reviews (2023) Vol. 199, pp. 114898-114898
Closed Access | Times Cited: 10
Oral delivery of miR-146a-5p overexpression plasmid-loaded Pickering double emulsion modulates intestinal inflammation and the gut microbe
Jiahao Zhu, Yaotian Fan, Yang Song-feng, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129733-129733
Closed Access | Times Cited: 3
Oral food-derived whey protein isolate-Tremella fuciformis polysaccharides pickering emulsions with adhesive ability to delivery magnolol for targeted treatment of ulcerative colitis
Qian Zhang, Hongdan Deng, Ruifeng Luo, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135585-135585
Closed Access | Times Cited: 3
Regulation of Nanoliposome Rigidity and Bioavailability of Oligomeric Proanthocyanidin with Phytosterols Containing Different C3 Branches
Gaodan Liu, Peilong Sun, Jiadan Yan, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 37, pp. 43414-43430
Closed Access | Times Cited: 7
Fabrication and characterization of novel porous hydrogels for fragile fruits: A case study
Lei Wang, Dong Li, Yaoting Xue, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108167-108167
Closed Access | Times Cited: 9
Excipient emulsion prepared with pectin and sodium caseinate to improve the bioaccessibility of carotenoids in mandarin juice: The effect of emulsifier and polymer concentration
Jinyan Yang, Hekai Fan, Bing Jiang, et al.
Food Chemistry X (2023) Vol. 20, pp. 100909-100909
Open Access | Times Cited: 5
Recombinant microgels utilized to formulate green Pickering emulsions
Han Liu, Li Guo, Fuying Wang, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109678-109678
Closed Access | Times Cited: 5
Cross-Linked Bovine Serum Albumin-Crocin I Nanoparticle-Based Gel Network for Stabilizing High Internal Phase Pickering Emulsion
Hao Huang, Ying‐Jie Zhu, Li Li, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 11, pp. 2573-2586
Closed Access | Times Cited: 8
Dual modification of the aggregation behavior and in vitro digestion of oxidized pine kernel protein via a combination of homogenization and succinylation
Jiarong Wang, Xin Zhang, Xuemei Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136365-136365
Closed Access | Times Cited: 1
Electrostatically optimized adapalene-loaded emulsion for the treatment of acne vulgaris
Yun Bae Ji, Hye Yun Lee, So‐Yeon Lee, et al.
Materials Today Bio (2022) Vol. 16, pp. 100339-100339
Open Access | Times Cited: 6
Calcium alginate-encapsulated propolis microcapsules: Optimization, characterization, and preservation effects on postharvest sweet cherry
Li Deng, Ranran Xu, Shuaiqi Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137473-137473
Closed Access
Active polyvinyl alcohol films with enhanced strength, antioxidant and antibacterial properties by incorporating nanocellulose and tannin
Jianghui Qin, Xiaodi Huang, Qinghua Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137873-137873
Closed Access
Synergistic effect of inulin hydrogels on multi-strain probiotics for prevention of ionizing radiation-induced injury
Shumin Du, Rui Sun, Minting Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 138497-138497
Closed Access
Recent Advances in DNA Origami-Enabled Optical Biosensors for Multi-Scenario Application
Ziao Hao, Lijun Kong, Longfei Ruan, et al.
Nanomaterials (2024) Vol. 14, Iss. 23, pp. 1968-1968
Open Access
Structural effect of polygalacturonase modified pectin on release of volatile compounds from oil in water emulsion
SiYuan Wu, Mohamed.Abdelhak.Ibrahim Maamoun, Shuntaro Tsubaki, et al.
LWT (2024), pp. 117307-117307
Open Access
Fabrication of telechelic DNA bridged food emulsion gel as edible ink for 3D printing
Ruyuan Zhang, Hao Huang, Rong Ai, et al.
Food Quality and Safety (2023) Vol. 8
Open Access
Programmable nucleic acid nanostructures as platforms for bioresponsive contrast agents for MRI
Y. Kristine
(2022)
Open Access
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