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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Assessing variation in physicochemical, structural, and functional properties of root starches from novel Tanzanian cassava (Manihot esculentaCrantz.) landraces
Mariam K. Mtunguja, Maysaya Thitisaksakul, Yasinta C. Muzanila, et al.
Starch - Stärke (2015) Vol. 68, Iss. 5-6, pp. 514-527
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Progress in research and applications of cassava flour and starch: a review
Shadrack Mubanga Chisenga, Tilahun Seyoum Workneh, Geremew Bultosa, et al.
Journal of Food Science and Technology (2019) Vol. 56, Iss. 6, pp. 2799-2813
Open Access | Times Cited: 150
Characterization of physicochemical properties of starches from improved cassava varieties grown in Zambia
Shadrack Mubanga Chisenga, Tilahun Seyoum Workneh, Geremew Bultosa, et al.
DOAJ (DOAJ: Directory of Open Access Journals) (2019)
Closed Access | Times Cited: 56
Advances of cassava starch-based composites in novel and conventional drug delivery systems: a state-of-the-art review
Sanjoy Das, Malay K. Das, Taison Jamatia, et al.
RSC Pharmaceutics (2024) Vol. 1, Iss. 2, pp. 182-203
Open Access | Times Cited: 8
Effects of cassava variety and growth location on starch fine structure and physicochemical properties
Piengtawan Tappiban, Supajit Sraphet, Nattaya Srisawad, et al.
Food Hydrocolloids (2020) Vol. 108, pp. 106074-106074
Closed Access | Times Cited: 36
Functional Properties of Banana Starch (Musa spp.) and Its Utilization in Cosmetics
Norramon Thanyapanich, Ampa Jimtaisong, Saroat Rawdkuen
Molecules (2021) Vol. 26, Iss. 12, pp. 3637-3637
Open Access | Times Cited: 32
Dough rheology and loaf quality of wheat-cassava bread using different cassava varieties and wheat substitution levels
Shadrack Mubanga Chisenga, Tilahun Seyoum Workneh, Geremew Bultosa, et al.
Food Bioscience (2020) Vol. 34, pp. 100529-100529
Closed Access | Times Cited: 28
Phenotypic diversity of starch granules in cassava germplasm
L.M. Vasconcelos, Ana Carla Brito, Cátia Dias do Carmo, et al.
Genetics and Molecular Research (2017) Vol. 16, Iss. 2
Open Access | Times Cited: 24
Physicochemical properties, antioxidant activities, β-carotene content, and sensory properties of cookies from pumpkin (Cucurbita moschata) and modified cassava flour (Manihot esculenta)
Anastasia Wheni Indrianingsih, Vita Taufika Rosyida, Cici Darsih, et al.
Bioactive Carbohydrates and Dietary Fibre (2023) Vol. 31, pp. 100398-100398
Closed Access | Times Cited: 6
New Source of Rice with a Low Amylose Content and Slow In Vitro Digestion for Improved Health Benefits
Pichayaporn Srinang, Sirimaporn Khotasena, Jirawat Sanitchon, et al.
Agronomy (2023) Vol. 13, Iss. 10, pp. 2622-2622
Open Access | Times Cited: 5
Screening of some cassava starches for their potential applications in custard and salad cream productions
T. E. Akinwale, D. M. Niniola, Adebayo Abass, et al.
Journal of Food Measurement & Characterization (2016) Vol. 11, Iss. 1, pp. 299-309
Closed Access | Times Cited: 12
A review of limitations to using cassava meal in poultry diets and the potential role of exogenous microbial enzymes
Archibold G. Bakare, Titus J. Zindove, Paul Iji, et al.
Tropical Animal Health and Production (2021) Vol. 53, Iss. 4
Closed Access | Times Cited: 11
Physico-chemical profiling of edible or sweet cassava (Manihot esculenta Crantz) starches from Brazilian germplasm
Eduardo da Costa Nunes, Virgílio Gavicho Uarrota, Rodolfo Moresco, et al.
Food Bioscience (2021) Vol. 43, pp. 101305-101305
Closed Access | Times Cited: 10
Granule morphological and structural variability of Thai certified glutinous rice starches in relation to thermal, pasting, and digestible properties
Maysaya Thitisaksakul, Wichian Sangwongchai, Urairat Mungmonsin, et al.
Cereal Chemistry (2020) Vol. 98, Iss. 3, pp. 492-506
Closed Access | Times Cited: 8
Characterization of modified palmyrah tuber starch by pre-gelatinization, acid and dextrinization processes and its applicability
N. Sobini, S. Darsiga, T.C. Kananke, et al.
Food Chemistry Advances (2022) Vol. 1, pp. 100143-100143
Open Access | Times Cited: 4
Efficacy of Cassava Starch in the Design of Drug Delivery Platforms: From Roots to Polymers
Sanjoy Das, Bireswar Bhattacharya, Taison Jamatia, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 2
Dynamic Rheological, Thermal, and Structural Properties of Starch from Modified Cassava Flour (MOCAF) with Two Cultivars of Cassava
Nurud Diniyah, Miyuki Iguchi, Mai Nanto, et al.
Industria Jurnal Teknologi dan Manajemen Agroindustri (2023) Vol. 12, Iss. 1, pp. 89-101
Open Access | Times Cited: 2
Physicochemical and Structural Properties of Starch from Cassava Roots Differing in Growing Duration and Ploidy Level
Subrahmanyan S. Gourilekshmi, Alummoottil N. Jyothi, J. Sreekumar
Starch - Stärke (2020) Vol. 72, Iss. 11-12
Closed Access | Times Cited: 4
Sweet cassava cooking time
Lilian Miranda, Wilma Aparecida Spinosa, Tainá Miranda Destro, et al.
Agronomy Science and Biotechnology (2020) Vol. 6, pp. 1-16
Open Access | Times Cited: 4
Primary Quality Control Parameters of Cassava Raw Materials
Shadrack Mubanga Chisenga
IntechOpen eBooks (2021)
Open Access | Times Cited: 4
Ectopic Expression of Arabidopsis thaliana zDof1.3 in Tomato (Solanum lycopersicum L.) Is Associated with Improved Greenhouse Productivity and Enhanced Carbon and Nitrogen Use
Kietsuda Luengwilai, Jingwei Yu, Randi C. Jiménez, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 19, pp. 11229-11229
Open Access | Times Cited: 3
Morphological features, physicochemical and microbial characterization of cassava, and its products in the tropics
Maduamaka Cyriacus Abajue, Matthew Chidozie Ogwu
Elsevier eBooks (2024), pp. 19-38
Closed Access
Variability of amylose content and its correlation with the paste properties of cassava starch
Natália Novais Ribeiro, Massáine Bandeira e Sousa, Luciana Alves de Oliveira, et al.
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0309619-e0309619
Open Access
Morphoagronomic and industrial performance of cassava (<i>Manihot esculenta</i> Crantz) germplasm for the production of starch and solid byproducts
José Luis Del Rosario–Arellano, Isaac Meneses–Márquez, Otto Raúl Leyva‐Ovalle, et al.
AIMS Agriculture and Food (2020) Vol. 5, Iss. 4, pp. 617-634
Open Access | Times Cited: 2
Effect of Cultivar Difference and Root Growth Stage on the Thermal, Rheological, and In Vitro Digestibility Properties of Cassava Starch
Subrahmanyan S. Gourilekshmi, Alummoottil N. Jyothi, J. Sreekumar
Starch - Stärke (2020) Vol. 73, Iss. 3-4
Closed Access | Times Cited: 2
Evaluation of DSSAT‐MANIHOT‐Cassava model to determine potential irrigation benefits for cassava in Jamaica
Dale Rankine, Jane E. Cohen, F. V. N. Murray, et al.
Agronomy Journal (2021) Vol. 113, Iss. 6, pp. 5317-5334
Closed Access | Times Cited: 2
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