OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of exogenous strains on in vitro fermentation and anti‐colon cancer activities of maize resistant starch and xylo‐oligosaccharides
Danting Yin, Xin‐Huai Zhao
Starch - Stärke (2017) Vol. 69, Iss. 11-12
Closed Access | Times Cited: 12
Danting Yin, Xin‐Huai Zhao
Starch - Stärke (2017) Vol. 69, Iss. 11-12
Closed Access | Times Cited: 12
Showing 12 citing articles:
Development, application and future trends of starch-based delivery systems for nutraceuticals: A review
Chang Q. Sun, Zihao Wei, Changhu Xue, et al.
Carbohydrate Polymers (2023) Vol. 308, pp. 120675-120675
Closed Access | Times Cited: 42
Chang Q. Sun, Zihao Wei, Changhu Xue, et al.
Carbohydrate Polymers (2023) Vol. 308, pp. 120675-120675
Closed Access | Times Cited: 42
Production, application and health effects of banana pulp and peel flour in the food industry
Amir Amini Khoozani, John Birch, Alaa El‐Din A. Bekhit
Journal of Food Science and Technology (2019) Vol. 56, Iss. 2, pp. 548-559
Open Access | Times Cited: 144
Amir Amini Khoozani, John Birch, Alaa El‐Din A. Bekhit
Journal of Food Science and Technology (2019) Vol. 56, Iss. 2, pp. 548-559
Open Access | Times Cited: 144
Nondigestible Functional Oligosaccharides: Enzymatic Production and Food Applications for Intestinal Health
Shaoqing Yang, Chenxuan Wu, Qiaojuan Yan, et al.
Annual Review of Food Science and Technology (2023) Vol. 14, Iss. 1, pp. 297-322
Open Access | Times Cited: 25
Shaoqing Yang, Chenxuan Wu, Qiaojuan Yan, et al.
Annual Review of Food Science and Technology (2023) Vol. 14, Iss. 1, pp. 297-322
Open Access | Times Cited: 25
Nutrition and Gut Health: Preparation and Efficacy of Resistant Starch
Yulong Niu, Li Wang, Huiyi Gong, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 471-471
Open Access | Times Cited: 1
Yulong Niu, Li Wang, Huiyi Gong, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 471-471
Open Access | Times Cited: 1
Effect of the addition of resistant starch in sausage with fat reduction on the physicochemical and sensory properties
Mariana de Souza Leite Garcia-Santos, Flaviana Sales Conceição, Flávia Villas Boas, et al.
Food Science and Technology (2019) Vol. 39, Iss. suppl 2, pp. 491-497
Open Access | Times Cited: 24
Mariana de Souza Leite Garcia-Santos, Flaviana Sales Conceição, Flávia Villas Boas, et al.
Food Science and Technology (2019) Vol. 39, Iss. suppl 2, pp. 491-497
Open Access | Times Cited: 24
Dietary Fiber and Gut Microbiota
Carolina Senés‐Guerrero, Misael Sebastian Gradilla‐Hernández, Ricardo García‐Gamboa, et al.
Food engineering series (2020), pp. 277-298
Closed Access | Times Cited: 16
Carolina Senés‐Guerrero, Misael Sebastian Gradilla‐Hernández, Ricardo García‐Gamboa, et al.
Food engineering series (2020), pp. 277-298
Closed Access | Times Cited: 16
Immobilization of Recombinant Endo‐1,4‐β‐xylanase on Ordered Mesoporous Matrices for Xylooligosaccharides Production
Godhulayyagari Shivudu, Sourav Khan, K. Chandraraj, et al.
ChemistrySelect (2019) Vol. 4, Iss. 38, pp. 11214-11221
Closed Access | Times Cited: 14
Godhulayyagari Shivudu, Sourav Khan, K. Chandraraj, et al.
ChemistrySelect (2019) Vol. 4, Iss. 38, pp. 11214-11221
Closed Access | Times Cited: 14
Resistant Starch Preparation Methods
Amir Amini Khoozani, John Birch, Alaa El‐Din A. Bekhit
Elsevier eBooks (2018), pp. 390-394
Closed Access | Times Cited: 10
Amir Amini Khoozani, John Birch, Alaa El‐Din A. Bekhit
Elsevier eBooks (2018), pp. 390-394
Closed Access | Times Cited: 10
In vitroactivities of inulin fermentation products to HCT-116 cells enhanced by the cooperation between exogenous strains and adult faecal microbiota
Danting Yin, Yu Fu, Xin‐Huai Zhao
International Journal of Food Sciences and Nutrition (2018) Vol. 69, Iss. 7, pp. 814-823
Closed Access | Times Cited: 4
Danting Yin, Yu Fu, Xin‐Huai Zhao
International Journal of Food Sciences and Nutrition (2018) Vol. 69, Iss. 7, pp. 814-823
Closed Access | Times Cited: 4
Production of frozen probiotic fermented milk enriched with green banana biomass: The effects of freezing, acid stress conditions and bile salts on Lactobacillus paracasei subsp paracasei LBC 81 viability
Marilia Hermes Cavalcanti, Luiza Benedetti Galvão, Ernandes Rodrigues de Alencar, et al.
Journal of Food Processing and Preservation (2019) Vol. 44, Iss. 2
Open Access | Times Cited: 4
Marilia Hermes Cavalcanti, Luiza Benedetti Galvão, Ernandes Rodrigues de Alencar, et al.
Journal of Food Processing and Preservation (2019) Vol. 44, Iss. 2
Open Access | Times Cited: 4
Designer foods as an effective approach to enhance disease preventative properties of food through its health functionalities
Lee‐Hoon Ho, Thuan‐Chew Tan, Li-Choo Chong
Elsevier eBooks (2022), pp. 469-497
Closed Access | Times Cited: 3
Lee‐Hoon Ho, Thuan‐Chew Tan, Li-Choo Chong
Elsevier eBooks (2022), pp. 469-497
Closed Access | Times Cited: 3
Immunomodulatory Properties of Nutraceuticals and Functional Foods
Adriana García‐Gurrola, Abraham Wall‐Medrano, Miguel A. Olivas-Aguirre, et al.
(2022), pp. 21-72
Closed Access | Times Cited: 1
Adriana García‐Gurrola, Abraham Wall‐Medrano, Miguel A. Olivas-Aguirre, et al.
(2022), pp. 21-72
Closed Access | Times Cited: 1
