
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical and Structural Properties of Starch from Cassava Roots Differing in Growing Duration and Ploidy Level
Subrahmanyan S. Gourilekshmi, Alummoottil N. Jyothi, J. Sreekumar
Starch - Stärke (2020) Vol. 72, Iss. 11-12
Closed Access | Times Cited: 4
Subrahmanyan S. Gourilekshmi, Alummoottil N. Jyothi, J. Sreekumar
Starch - Stärke (2020) Vol. 72, Iss. 11-12
Closed Access | Times Cited: 4
Showing 4 citing articles:
Physicochemical, Structural, and Digestive Properties of Green Banana Starch from Five Chinese Mutant Banana Species
Dexian Yuan, Yutong Zhang, Xiaoai Chen, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 706-706
Open Access
Dexian Yuan, Yutong Zhang, Xiaoai Chen, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 706-706
Open Access
Effect of Starch Type and Pre-Treatment on the Properties of Gelatin–Starch Foams Produced by Mechanical Foaming
Virginia Martin Torrejon, Hang Song, Bingjie Wu, et al.
Polymers (2023) Vol. 15, Iss. 7, pp. 1775-1775
Open Access | Times Cited: 7
Virginia Martin Torrejon, Hang Song, Bingjie Wu, et al.
Polymers (2023) Vol. 15, Iss. 7, pp. 1775-1775
Open Access | Times Cited: 7
An Optimization Study for Laboratory Scale Production of Glucose Syrup from Potato, Wheat and Maize Starch
Emine KAPAR YILMAZ, Ali AKBAYRAK, Ceren Bayraç
Akademik Gıda (2021) Vol. 19, Iss. 4, pp. 364-372
Open Access | Times Cited: 8
Emine KAPAR YILMAZ, Ali AKBAYRAK, Ceren Bayraç
Akademik Gıda (2021) Vol. 19, Iss. 4, pp. 364-372
Open Access | Times Cited: 8
Effect of Cultivar Difference and Root Growth Stage on the Thermal, Rheological, and In Vitro Digestibility Properties of Cassava Starch
Subrahmanyan S. Gourilekshmi, Alummoottil N. Jyothi, J. Sreekumar
Starch - Stärke (2020) Vol. 73, Iss. 3-4
Closed Access | Times Cited: 2
Subrahmanyan S. Gourilekshmi, Alummoottil N. Jyothi, J. Sreekumar
Starch - Stärke (2020) Vol. 73, Iss. 3-4
Closed Access | Times Cited: 2