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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Applications of Starch Nanomaterials: A Review
Maria Jaízia dos Santos Alves, Wilson Daniel Caicedo Chacon, Talita Ribeiro Gagliardi, et al.
Starch - Stärke (2021) Vol. 73, Iss. 11-12
Closed Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption
Betina Luiza Koop, Milena Nascimento da Silva, Fabíola Diniz da Silva, et al.
Food Research International (2022) Vol. 153, pp. 110929-110929
Open Access | Times Cited: 108
Starch Nanoparticles: Preparation, Properties and Applications
Herlina Marta, Dina Intan Rizki, Efri Mardawati, et al.
Polymers (2023) Vol. 15, Iss. 5, pp. 1167-1167
Open Access | Times Cited: 46
From Nature‐Sourced Polysaccharide Particles to Advanced Functional Materials
Yingshan Ma, Sofia M. Morozova, Eugenia Kumacheva
Advanced Materials (2024) Vol. 36, Iss. 23
Open Access | Times Cited: 21
Polysaccharide-based nano-delivery systems for encapsulation, delivery, and pH-responsive release of bioactive ingredients
Yaxu Meng, Chao Qiu, Xiaojing Li, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 1, pp. 187-201
Closed Access | Times Cited: 52
The research advance of resistant starch: structural characteristics, modification method, immunomodulatory function, and its delivery systems application
LI Jia-li, Zufang Wu, Lingyi Liu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10885-10902
Closed Access | Times Cited: 26
Chemically Modified Starches as Food Additives
Dorota Gałkowska, Kamila Kapuśniak, Lesław Juszczak
Molecules (2023) Vol. 28, Iss. 22, pp. 7543-7543
Open Access | Times Cited: 22
Exploring carbohydrate extraction from biomass using deep eutectic solvents: Factors and mechanisms
Yong Liu, Lingling Gao, Lungang Chen, et al.
iScience (2023) Vol. 26, Iss. 9, pp. 107671-107671
Open Access | Times Cited: 21
Natural-based electrospun nanofibers: Challenges and potential applications in agri-food sector
Marina Jurić, Francesco Donsı̀, Luna Maslov, et al.
Food Bioscience (2023) Vol. 56, pp. 103372-103372
Closed Access | Times Cited: 21
Non-conventional starch nanoparticles: Novel avenues towards improving sustainability of the food packaging sector
Ajit Kumar Singh, Myung-Ho Lee, Donghyun Jang, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104273-104273
Closed Access | Times Cited: 18
Bioactive delivery systems based on starch and its derivatives: Assembly and application at different structural levels
Xiuping Liang, Long Chen, David Julian McClements, et al.
Food Chemistry (2023) Vol. 432, pp. 137184-137184
Closed Access | Times Cited: 14
Starch‐Based Coatings for Food Preservation: A Review
Carla Giovana Luciano, Wilson Daniel Caicedo Chacon, Germán Ayala Valencia
Starch - Stärke (2022) Vol. 74, Iss. 5-6
Closed Access | Times Cited: 22
Formation and structure evolution of starch nanoplatelets by deep eutectic solvent of choline chloride/oxalic acid dihydrate treatment
Qian Xiao, Miaoqi Dai, Hui Zhou, et al.
Carbohydrate Polymers (2022) Vol. 282, pp. 119105-119105
Closed Access | Times Cited: 21
Starch-Based Materials Encapsulating Anthocyanins: A Review
Elizabeth Bianchini Schlindweinn, Wilson Daniel Caicedo Chacon, Betina Luiza Koop, et al.
Journal of Polymers and the Environment (2022) Vol. 30, Iss. 9, pp. 3547-3565
Closed Access | Times Cited: 20
Starch nanoparticles containing phenolic compounds from green propolis: Characterization and evaluation of antioxidant, antimicrobial and digestibility properties
Maria Jaízia dos Santos Alves, Matheus Henrique Oliveira de Sousa, Neusa Fernandes de Moura, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128079-128079
Closed Access | Times Cited: 12
Novel Nanotechnological Strategies for Skin Anti-aging
Clara Luisa Domínguez-Delgado, Sara Pozos-Nonato, Kenia Areli Campos-Santander, et al.
Current Pharmaceutical Biotechnology (2022) Vol. 24, Iss. 11, pp. 1397-1419
Closed Access | Times Cited: 18
Green synthesized nano starch: preparation and emerging avenues in food industry
Valiathan Sreejit, P. Radhakrishnan, S Asmath Mubeena, et al.
Journal of Nanoparticle Research (2025) Vol. 27, Iss. 4
Closed Access
Morphological and Physicochemical Properties of Pine Seed Starch Nanoparticles
Gabriel Coelho Leandro, Karina Cesca, Alcilene Rodrigues Monteiro, et al.
Starch - Stärke (2023) Vol. 76, Iss. 1-2
Closed Access | Times Cited: 7
Starch-based nanomaterials, their properties and sources
Bharti Mittu, Maduri Kaushish Lily, Zarina Begum, et al.
Elsevier eBooks (2024), pp. 1-22
Closed Access | Times Cited: 2
Advancements in starch-based nanomaterials for functional delivery and food packaging: a comprehensive review and future directions
Siyuan Ma, Jiangling He, Qianqian Chen, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 5, pp. 443-454
Closed Access | Times Cited: 2
Synergistically enhanced antibacterial and degradation performance of starch via biodegradable and multi-functional crosslinker
Wenying Liu, Kaijie Yang, Wenwen Yu, et al.
Industrial Crops and Products (2022) Vol. 192, pp. 116128-116128
Closed Access | Times Cited: 11
Antioxidant Nanoparticles Based on Starch and the Phenolic Compounds from Propolis Extract: Production and Physicochemical Properties
Maria Jaízia dos Santos Alves, Alcilene Rodrigues Monteiro, Germán Ayala Valencia
Starch - Stärke (2022) Vol. 74, Iss. 7-8
Closed Access | Times Cited: 10
Cold atmospheric plasma for producing antibacterial bilayer films of LLDPE/cassava starch added with ZnO-nanoparticles
Leidiani Müller, Gabriela Zanghelini, Denise Adamoli Laroque, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100988-100988
Closed Access | Times Cited: 10
Near Infrared and UV-Visible Spectroscopy Coupled with Chemometrics for the Characterization of Flours from Different Starch Origins
Samuele Pellacani, Marco Borsari, Marina Cocchi, et al.
Chemosensors (2023) Vol. 12, Iss. 1, pp. 1-1
Open Access | Times Cited: 4
A Brief Introduction to Starch-Based Nanomaterials
Wilson Daniel Caicedo Chacon, Raul Remor Dalsasso, Vânia Zanella Pinto, et al.
(2024), pp. 1-13
Closed Access | Times Cited: 1
Comprehensive Review on Synthesis of Nano Starch and its Applications in Food Packaging Industry
E. P. Bhavya, Maya Raman
Journal of Packaging Technology and Research (2024) Vol. 8, Iss. 3, pp. 153-166
Closed Access | Times Cited: 1
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