OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Potential of Recombinant Raw Starch‐Degrading Enzyme from Escherichia coli for Sugar Syrup and Bioethanol Productions Using Broken Rice Powder as Substrate
Thanasak Lomthong, Kittiphong Saelee, Srisakul Trakarnpaiboon, et al.
Starch - Stärke (2021) Vol. 74, Iss. 3-4
Closed Access | Times Cited: 4
Thanasak Lomthong, Kittiphong Saelee, Srisakul Trakarnpaiboon, et al.
Starch - Stärke (2021) Vol. 74, Iss. 3-4
Closed Access | Times Cited: 4
Showing 4 citing articles:
Raw starch degrading alkaline α‐amylase from Geobacillus kaustophilus TSCCA02: Production, characterization, and its potential for application as a detergent additive
Ausawadee Phonlamai, Thananya Kingkaew, Pradabrat Prajanket, et al.
Journal of Basic Microbiology (2024) Vol. 64, Iss. 4
Closed Access | Times Cited: 3
Ausawadee Phonlamai, Thananya Kingkaew, Pradabrat Prajanket, et al.
Journal of Basic Microbiology (2024) Vol. 64, Iss. 4
Closed Access | Times Cited: 3
Conversion of golden oyster mushroom, Pleurotus citrinopileatus to sugar syrup using enzymatic hydrolysis as a substrate for novel bacterial cellulose (Nata) fermentation
Manida Chorum, Sutthawan Suphan, Wanthanee Khetkorn, et al.
3 Biotech (2022) Vol. 12, Iss. 9
Open Access | Times Cited: 3
Manida Chorum, Sutthawan Suphan, Wanthanee Khetkorn, et al.
3 Biotech (2022) Vol. 12, Iss. 9
Open Access | Times Cited: 3
Nutritional compositions, microbial quality, bioactivities, and volatile compounds of a novel vinegar from wild edible mushroom, Russula delica Fr
Pramuan Saithong, Jirawut Permpool, Sukhan Rattanaloeadnusorn, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access
Pramuan Saithong, Jirawut Permpool, Sukhan Rattanaloeadnusorn, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access
Development of sweet fermented rice (Khao-Mak) production using a pure culture of Amylomyces rouxii TISTR 3182 by the mixture design approach
Sujaya Rittisorn, Manida Chorum, Sorayaporn Ratchakit, et al.
Journal of Food Science and Technology (2024)
Closed Access
Sujaya Rittisorn, Manida Chorum, Sorayaporn Ratchakit, et al.
Journal of Food Science and Technology (2024)
Closed Access
