OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Starches Isolated from the Pulp and Seeds of Unripe Pouteria campechiana Fruits as Potential Health‐Promoting Food Additives
Edith Agama‐Acevedo, Luís A. Bello‐Pérez, Glenda Pacheco‐Vargas, et al.
Starch - Stärke (2022) Vol. 75, Iss. 1-2
Closed Access | Times Cited: 5
Edith Agama‐Acevedo, Luís A. Bello‐Pérez, Glenda Pacheco‐Vargas, et al.
Starch - Stärke (2022) Vol. 75, Iss. 1-2
Closed Access | Times Cited: 5
Showing 5 citing articles:
Native and modified starches from underutilized seeds: Characteristics, functional properties and potential applications
Perla A. Magallanes‐Cruz, Luisa F. Duque-Buitrago, Nina del Rocı́o Martı́nez-Ruiz
Food Research International (2023) Vol. 169, pp. 112875-112875
Closed Access | Times Cited: 27
Perla A. Magallanes‐Cruz, Luisa F. Duque-Buitrago, Nina del Rocı́o Martı́nez-Ruiz
Food Research International (2023) Vol. 169, pp. 112875-112875
Closed Access | Times Cited: 27
Germinación de semillas tropicales Pouteria campechiana
Karen Maybel Granados-Vega, Silvia Evangelista‐Lozano, Tomás Rodríguez-García, et al.
Revista Mexicana de Ciencias Agrícolas (2025) Vol. 16, Iss. 1, pp. e3496-e3496
Open Access
Karen Maybel Granados-Vega, Silvia Evangelista‐Lozano, Tomás Rodríguez-García, et al.
Revista Mexicana de Ciencias Agrícolas (2025) Vol. 16, Iss. 1, pp. e3496-e3496
Open Access
Potentially Health-Promoting Spaghetti-Type Pastas Based on Doubly Modified Corn Starch: Starch Oxidation via Wet Chemistry Followed by Organocatalytic Butyrylation Using Reactive Extrusion
Oswaldo Hernández‐Hernández, Lesbia Cristina Julio-González, Elisa G. Doyagüez, et al.
Polymers (2023) Vol. 15, Iss. 7, pp. 1704-1704
Open Access | Times Cited: 5
Oswaldo Hernández‐Hernández, Lesbia Cristina Julio-González, Elisa G. Doyagüez, et al.
Polymers (2023) Vol. 15, Iss. 7, pp. 1704-1704
Open Access | Times Cited: 5
特色热带作物淀粉研究进展
Xu Wang, Jiyue Zhang, Yutong Zhang, et al.
Scientia Sinica Vitae (2024) Vol. 54, Iss. 10, pp. 1907-1938
Open Access
Xu Wang, Jiyue Zhang, Yutong Zhang, et al.
Scientia Sinica Vitae (2024) Vol. 54, Iss. 10, pp. 1907-1938
Open Access
Chemical modification of starch from fruit seeds: Methods, properties, and applications
Yulissa Ventura-Avalos, Rebeca Díaz-Soto, José Soriano-Colchado, et al.
Scientia Agropecuaria (2024) Vol. 15, Iss. 2, pp. 311-325
Open Access
Yulissa Ventura-Avalos, Rebeca Díaz-Soto, José Soriano-Colchado, et al.
Scientia Agropecuaria (2024) Vol. 15, Iss. 2, pp. 311-325
Open Access
