OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Starch Modifications via Physical Treatments and the Potential in Improving Resistant Starch Content
Mohd Alhafiizh Zailani, Hanisah Kamilah, Ahmad Husaini, et al.
Starch - Stärke (2022) Vol. 75, Iss. 1-2
Closed Access | Times Cited: 10
Mohd Alhafiizh Zailani, Hanisah Kamilah, Ahmad Husaini, et al.
Starch - Stärke (2022) Vol. 75, Iss. 1-2
Closed Access | Times Cited: 10
Showing 10 citing articles:
Adsorption kinetics of methylene blue from wastewater using pH-sensitive starch-based hydrogels
Fatemeh Mohammadzadeh, Marzieh Golshan, Vahid Haddadi‐Asl, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 36
Fatemeh Mohammadzadeh, Marzieh Golshan, Vahid Haddadi‐Asl, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 36
Exploring the remarkable effects of microwave treatment on starch modification: From structural evolution to changed physicochemical and digestive properties
Mengdi Cai, Yu Zhang, Hongwei Cao, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122412-122412
Closed Access | Times Cited: 10
Mengdi Cai, Yu Zhang, Hongwei Cao, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122412-122412
Closed Access | Times Cited: 10
Exploring novel frontiers of advancements in purple yam (Dioscorea alata L.) starch extraction, modification, characterization, applications in food and other industries
Ayush Shrivastava, Rakesh Kumar Gupta, Prem Prakash Srivastav
Measurement Food (2024) Vol. 15, pp. 100196-100196
Open Access | Times Cited: 7
Ayush Shrivastava, Rakesh Kumar Gupta, Prem Prakash Srivastav
Measurement Food (2024) Vol. 15, pp. 100196-100196
Open Access | Times Cited: 7
Macromolecular, thermal, and nonthermal technologies for reduction of glycemic index in food-A review
G. Jeevarathinam, Seema Ramniwas, Punit Singh, et al.
Food Chemistry (2024) Vol. 445, pp. 138742-138742
Closed Access | Times Cited: 6
G. Jeevarathinam, Seema Ramniwas, Punit Singh, et al.
Food Chemistry (2024) Vol. 445, pp. 138742-138742
Closed Access | Times Cited: 6
Starch digestibility: How single, double, and multiple physicochemical modifications change nutritional attributes of starch?
Hadis Rostamabadi, İlkem Demirkesen, Behiç Mert, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1410-1444
Open Access | Times Cited: 4
Hadis Rostamabadi, İlkem Demirkesen, Behiç Mert, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1410-1444
Open Access | Times Cited: 4
Recent advances in the application of starch derivatives in baked foods: Effects on quality and functionality
Han Hu, Qianzhu Lin, David Julian McClements, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104647-104647
Closed Access | Times Cited: 2
Han Hu, Qianzhu Lin, David Julian McClements, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104647-104647
Closed Access | Times Cited: 2
Enzymes for resistant starch production
Abbas Ismail, Watthanachai Saradhuldhat, Kanitha Tananuwong, et al.
Food Bioscience (2024) Vol. 63, pp. 105529-105529
Closed Access | Times Cited: 2
Abbas Ismail, Watthanachai Saradhuldhat, Kanitha Tananuwong, et al.
Food Bioscience (2024) Vol. 63, pp. 105529-105529
Closed Access | Times Cited: 2
A Comprehensive Review Resistant Starch‐Containing Bread as a Functional Food: Its Effect on Appetite, Glycemic Index, and Glycemic Response
Tuba Tekin, Mehmet Fisunoğlu
Starch - Stärke (2023) Vol. 75, Iss. 9-10
Closed Access | Times Cited: 5
Tuba Tekin, Mehmet Fisunoğlu
Starch - Stärke (2023) Vol. 75, Iss. 9-10
Closed Access | Times Cited: 5
Starch‐chitosan blends: A comprehensive review on the preparation, physicochemical properties and applications
Wan Roslina Wan Yusof, S. Sabar, Mohd Alhafiizh Zailani
Biopolymers (2024) Vol. 115, Iss. 5
Closed Access | Times Cited: 1
Wan Roslina Wan Yusof, S. Sabar, Mohd Alhafiizh Zailani
Biopolymers (2024) Vol. 115, Iss. 5
Closed Access | Times Cited: 1
Microwave Irradiation of Starch
Shahrul Razid Sarbini, Mohd Alhafiizh Zailani
Springer eBooks (2023), pp. 361-384
Closed Access | Times Cited: 1
Shahrul Razid Sarbini, Mohd Alhafiizh Zailani
Springer eBooks (2023), pp. 361-384
Closed Access | Times Cited: 1
