
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structural and Thermal Properties of Faba Bean Starch and Flax Seed Oil Nanoemulsion: Effect of Processing Conditions on Nanoemulsion
Madhu Sharma, Aarti Bains, Minaxi Sharma, et al.
Starch - Stärke (2024) Vol. 76, Iss. 11-12
Closed Access | Times Cited: 4
Madhu Sharma, Aarti Bains, Minaxi Sharma, et al.
Starch - Stärke (2024) Vol. 76, Iss. 11-12
Closed Access | Times Cited: 4
Showing 4 citing articles:
Optimization and bioactive evaluation of corn silk incorporated carrot banana smoothie using D-optimal mixture design
Ankita Sharma, Mahendra Gunjal, Prasad Rasane, et al.
Food Chemistry Advances (2025), pp. 100956-100956
Open Access
Ankita Sharma, Mahendra Gunjal, Prasad Rasane, et al.
Food Chemistry Advances (2025), pp. 100956-100956
Open Access
The polysaccharide-based nanoemulsions: Preparation, mechanism, and application in food preservation-A review
Yu Liu, Yibing Wang, Jijuan Cao, et al.
International Journal of Biological Macromolecules (2025), pp. 142898-142898
Closed Access
Yu Liu, Yibing Wang, Jijuan Cao, et al.
International Journal of Biological Macromolecules (2025), pp. 142898-142898
Closed Access
Functional Clean‐Label Starch: Sustainable Production Technologies and Food Applications
Kandi Sridhar, Minaxi Sharma, Baskaran Stephen Inbaraj
Starch - Stärke (2024) Vol. 76, Iss. 11-12
Closed Access | Times Cited: 1
Kandi Sridhar, Minaxi Sharma, Baskaran Stephen Inbaraj
Starch - Stärke (2024) Vol. 76, Iss. 11-12
Closed Access | Times Cited: 1
Enhancing functional attributes of rice protein concentrate through Aspergillus awamori MTCC 6652 assisted solid-state fermentation: Development of value-added vegan smoothie
Nikhil Dnyaneshwar Patil, Ankur Kumar, Kandi Sridhar, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 11-26
Closed Access
Nikhil Dnyaneshwar Patil, Ankur Kumar, Kandi Sridhar, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 11-26
Closed Access