OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Review on Biodegradable Packaging Films from Vegetative and Food Waste
Prashant Gupta, Bhagwan Toksha, Mostafizur Rahaman
The Chemical Record (2022) Vol. 22, Iss. 7
Closed Access | Times Cited: 46
Prashant Gupta, Bhagwan Toksha, Mostafizur Rahaman
The Chemical Record (2022) Vol. 22, Iss. 7
Closed Access | Times Cited: 46
Showing 1-25 of 46 citing articles:
The fourth industrial revolution in the food industry—part II: Emerging food trends
Abdo Hassoun, Alaa El‐Din A. Bekhit, Anet Režek Jambrak, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 407-437
Closed Access | Times Cited: 106
Abdo Hassoun, Alaa El‐Din A. Bekhit, Anet Režek Jambrak, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 407-437
Closed Access | Times Cited: 106
Assessing the vulnerability of food supply chains to climate change-induced disruptions
Rose Daphnee Tchonkouang, Helen Onyeaka, Hugue Nkoutchou
The Science of The Total Environment (2024) Vol. 920, pp. 171047-171047
Open Access | Times Cited: 49
Rose Daphnee Tchonkouang, Helen Onyeaka, Hugue Nkoutchou
The Science of The Total Environment (2024) Vol. 920, pp. 171047-171047
Open Access | Times Cited: 49
A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133332-133332
Closed Access | Times Cited: 25
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133332-133332
Closed Access | Times Cited: 25
Computational Design and Manufacturing of Sustainable Materials through First-Principles and Materiomics
Sabrina C. Shen, Eesha Khare, Nicolas A. Lee, et al.
Chemical Reviews (2023) Vol. 123, Iss. 5, pp. 2242-2275
Closed Access | Times Cited: 39
Sabrina C. Shen, Eesha Khare, Nicolas A. Lee, et al.
Chemical Reviews (2023) Vol. 123, Iss. 5, pp. 2242-2275
Closed Access | Times Cited: 39
Designing Plant-Based Smart Food Packaging Solutions for Prolonging Consumable Life of Perishable Foods
Marzieh Baneshi, Alberta N. A. Aryee, Marcia English, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100769-100769
Open Access | Times Cited: 12
Marzieh Baneshi, Alberta N. A. Aryee, Marcia English, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100769-100769
Open Access | Times Cited: 12
Potential of emerging “all-natural” edible coatings to prevent post-harvest losses of vegetables and fruits for sustainable agriculture
Sapna, Chhavi Sharma, Puneet Pathak, et al.
Progress in Organic Coatings (2024) Vol. 193, pp. 108537-108537
Closed Access | Times Cited: 10
Sapna, Chhavi Sharma, Puneet Pathak, et al.
Progress in Organic Coatings (2024) Vol. 193, pp. 108537-108537
Closed Access | Times Cited: 10
Advances in biomaterials based food packaging systems: Current status and the way forward
Partha Pratim Das, Ragesh Prathapan, Kee Woei Ng
Biomaterials Advances (2024) Vol. 164, pp. 213988-213988
Closed Access | Times Cited: 9
Partha Pratim Das, Ragesh Prathapan, Kee Woei Ng
Biomaterials Advances (2024) Vol. 164, pp. 213988-213988
Closed Access | Times Cited: 9
Fabrication and Characterization of Waste Eggshell Microparticles reinforced Biodegradable Composite Packaging Films enriched with Pectin and Orange Peel Essential Oil
Radia Iffath, Rowshon Ara, Tanvir Ahmed, et al.
Applied Food Research (2025), pp. 100735-100735
Open Access | Times Cited: 1
Radia Iffath, Rowshon Ara, Tanvir Ahmed, et al.
Applied Food Research (2025), pp. 100735-100735
Open Access | Times Cited: 1
Development of ternary polymeric films based on cassava starch, pea flour and green banana flour for food packaging
Eduarda Mueller, Tuany Gabriela Hoffmann, Fernanda Raquel Wust Schmitz, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128436-128436
Closed Access | Times Cited: 20
Eduarda Mueller, Tuany Gabriela Hoffmann, Fernanda Raquel Wust Schmitz, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128436-128436
Closed Access | Times Cited: 20
Recent advances in the production of bionanomaterials for development of sustainable food packaging: A comprehensive review
Nazrana Rafique Wani, Aamir Hussain Dar, Kshirod Kumar Dash, et al.
Environmental Research (2023) Vol. 237, pp. 116948-116948
Closed Access | Times Cited: 17
Nazrana Rafique Wani, Aamir Hussain Dar, Kshirod Kumar Dash, et al.
Environmental Research (2023) Vol. 237, pp. 116948-116948
Closed Access | Times Cited: 17
Advances and recent trends in plant-based materials and edible films: a mini-review
David B. Olawade, Ojima Z. Wada, Abimbola O. Ige
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 7
David B. Olawade, Ojima Z. Wada, Abimbola O. Ige
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 7
Myco-biorefinery approaches for food waste valorization: Present status and future prospects
Mukesh Kumar Awasthi, Sharareh Harirchi, Taner Şar, et al.
Bioresource Technology (2022) Vol. 360, pp. 127592-127592
Open Access | Times Cited: 24
Mukesh Kumar Awasthi, Sharareh Harirchi, Taner Şar, et al.
Bioresource Technology (2022) Vol. 360, pp. 127592-127592
Open Access | Times Cited: 24
Bio-Based Materials for Packaging
Raffaele Porta, Mohammed Sabbah, Próspero Di Pierro
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 7, pp. 3611-3611
Open Access | Times Cited: 23
Raffaele Porta, Mohammed Sabbah, Próspero Di Pierro
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 7, pp. 3611-3611
Open Access | Times Cited: 23
Effect of Degradation of Polylactic Acid (PLA) on Dynamic Mechanical Response of 3D Printed Lattice Structures
Reza Hedayati, Melikasadat Alavi, Mojtaba Sadighi
Materials (2024) Vol. 17, Iss. 15, pp. 3674-3674
Open Access | Times Cited: 6
Reza Hedayati, Melikasadat Alavi, Mojtaba Sadighi
Materials (2024) Vol. 17, Iss. 15, pp. 3674-3674
Open Access | Times Cited: 6
From Plate to Palate: Sustainable Solutions for Upcycling Food Waste in Restaurants and Catering
Nida Kanwal, Min Zhang, Mustafa Zeb, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104687-104687
Closed Access | Times Cited: 6
Nida Kanwal, Min Zhang, Mustafa Zeb, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104687-104687
Closed Access | Times Cited: 6
Tiny but mighty: metal nanoparticles as effective antimicrobial agents for plant pathogen control
Abhijeet Shankar Kashyap, Nazia Manzar, Shailesh Kumar Vishwakarma, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 3
Closed Access | Times Cited: 5
Abhijeet Shankar Kashyap, Nazia Manzar, Shailesh Kumar Vishwakarma, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 3
Closed Access | Times Cited: 5
Optimal the mechanical properties of bioplastic blend based algae-(lactic acid-starch) using gamma irradiation and their possibility to use as compostable and soil conditioner
Mohamed Mohamady Ghobashy, Sayed A. S. Mousa, Ahmed Siddiq, et al.
Materials Today Communications (2023) Vol. 34, pp. 105472-105472
Closed Access | Times Cited: 13
Mohamed Mohamady Ghobashy, Sayed A. S. Mousa, Ahmed Siddiq, et al.
Materials Today Communications (2023) Vol. 34, pp. 105472-105472
Closed Access | Times Cited: 13
Application of Active Packaging Films for Extending the Shelf Life of Red Meats: A Review
Cielo Estefanía Figueroa-Enríquez, Francisco Rodríguez-Félix, Saúl Ruíz‐Cruz, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2115-2115
Open Access | Times Cited: 4
Cielo Estefanía Figueroa-Enríquez, Francisco Rodríguez-Félix, Saúl Ruíz‐Cruz, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2115-2115
Open Access | Times Cited: 4
Development and characterization of active gelatin-chitosan packaging incorporated with guava leaf extract for extending meat shelf life
Enrique Daniel Archundia Velarde, María Dolores Mariezcurrena Berasain, Raúl Alberto Morales Luckie, et al.
Journal of Agriculture and Food Research (2024), pp. 101555-101555
Open Access | Times Cited: 4
Enrique Daniel Archundia Velarde, María Dolores Mariezcurrena Berasain, Raúl Alberto Morales Luckie, et al.
Journal of Agriculture and Food Research (2024), pp. 101555-101555
Open Access | Times Cited: 4
Exploring the Pathways to Sustainability: A Comprehensive Review of Biodegradable Plastics in the Circular Economy
Fazal Haq, Mehwish Kiran, Iffat Ayesha Khan, et al.
Materials Today Sustainability (2024), pp. 101067-101067
Open Access | Times Cited: 4
Fazal Haq, Mehwish Kiran, Iffat Ayesha Khan, et al.
Materials Today Sustainability (2024), pp. 101067-101067
Open Access | Times Cited: 4
Unleashing the Potential of Portuguese Agroforestry Biomass: Extraction, Characterization, and Valorization of Biomolecules
Bruno Medronho, Hugo Duarte, Inês Mansinhos, et al.
IntechOpen eBooks (2025)
Closed Access
Bruno Medronho, Hugo Duarte, Inês Mansinhos, et al.
IntechOpen eBooks (2025)
Closed Access
Microwave-Mediated Hydrothermal Carbonization (MWHTC) of food waste for conversion-ready feedstocks
M. E. Ojewumi, Gang Chen
Biofuels (2025), pp. 1-14
Closed Access
M. E. Ojewumi, Gang Chen
Biofuels (2025), pp. 1-14
Closed Access
Comparative study of packaging materials developed from fish and legume protein concentrates
Evmorfia Athanasopoulou, Angeliki Katsiroumpa, Chrysavgi Gardeli, et al.
Future Foods (2025), pp. 100563-100563
Open Access
Evmorfia Athanasopoulou, Angeliki Katsiroumpa, Chrysavgi Gardeli, et al.
Future Foods (2025), pp. 100563-100563
Open Access
Injection-Molded Poly(butylene succinate)/Wheat Flour By-Product Biocomposites: Mechanical, Thermal, and Structural Characterization
Bianca Peron‐Schlosser, Rúbia Martins Bernardes Ramos, Luana Cristina Paludo, et al.
Processes (2025) Vol. 13, Iss. 4, pp. 1044-1044
Open Access
Bianca Peron‐Schlosser, Rúbia Martins Bernardes Ramos, Luana Cristina Paludo, et al.
Processes (2025) Vol. 13, Iss. 4, pp. 1044-1044
Open Access
Lignocellulosic Nanofibers Composite Films Reinforced with Green-Synthesized Copper Oxide Nanoparticles for Active Packaging
Yihan Gao, Yu‐I Hsu, Hiroshi Uyama
Polymer Degradation and Stability (2025), pp. 111400-111400
Closed Access
Yihan Gao, Yu‐I Hsu, Hiroshi Uyama
Polymer Degradation and Stability (2025), pp. 111400-111400
Closed Access
