OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Reducing food waste generation in Thailand through environmental consciousness, green marketing, and purchasing discipline: Mediating role of recycling behavior
Aksorn Sawasdee, Sudarat Rodboonsong, Watcharin Joemsittiprasert
World Food Policy (2020) Vol. 6, Iss. 1, pp. 60-77
Closed Access | Times Cited: 12

Showing 12 citing articles:

Influences of Green Eating Behaviors Underlying the Extended Theory of Planned Behavior: A Study of Market Segmentation and Purchase Intention
Sasichakorn Wongsaichia, Phaninee Naruetharadhol, Johannes Schrank, et al.
Sustainability (2022) Vol. 14, Iss. 13, pp. 8050-8050
Open Access | Times Cited: 32

Nexus among green marketing practice, leadership commitment, environmental consciousness, and environmental performance in Jordanian pharmaceutical sector
Amro Alzghoul, Khaled M. Aboalganam, Omar Al-Kasasbeh
Cogent Business & Management (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 19

Acculturation to global consumer culture and environmentally ethical behaviour: the mediating role of environmental consciousness
Belinda Senooane, Johannes A. Wiid, Nombulelo Dilotsotlhe
Cogent Business & Management (2025) Vol. 12, Iss. 1
Open Access

Environmental awareness and intention to reduce food waste among urban people
Edi Purwanto, Aries Yulianto, Naurissa Biasini, et al.
IOP Conference Series Earth and Environmental Science (2023) Vol. 1168, Iss. 1, pp. 012048-012048
Open Access | Times Cited: 8

Altruistic and collectivistic values as the antecedents of surplus food donation intention
Muhammad Danish Habib, Viachaslau Filimonau, Ayşen Çoşkun, et al.
Socio-Economic Planning Sciences (2023) Vol. 90, pp. 101729-101729
Closed Access | Times Cited: 7

Consumer food waste decisions in British and Thai consumers: A vignette approach
Ponjan Walter, Daniele Asioli, Kelvin Balcombe
Q Open (2023) Vol. 3, Iss. 2
Open Access | Times Cited: 5

Exploring a hierarchical model for circular economy transition through launching green marketing
Shih‐Hao Lu, Thanh‐Sang Ngo, Huyen Thi Thanh Tran
Sustainable Development (2023) Vol. 32, Iss. 3, pp. 2119-2138
Closed Access | Times Cited: 5

Exploring the Effect of Institutional Trust on the Relationship between Environmental Consciousness and Household Recycling Behavior
Rim Hachana, Tharwa Najar, Silvester Ivanaj
Environmental Management (2024)
Closed Access | Times Cited: 1

Circular Economy Practices in Manufacturing SMEs: A Perspective of Environmental Management in Developing Countries
Missal Khan, Abdul Majid, Afaq Ahmed
Sustainable Futures (2024), pp. 100418-100418
Open Access | Times Cited: 1

Environmental Awareness and Food Waste Reduction Among Generation Z in Indonesia
Edi Purwanto, Naurissa Biasini, Aries Yulianto, et al.
International Journal of Environmental Impacts (2023) Vol. 6, Iss. 3, pp. 101-111
Open Access | Times Cited: 3

Food Waste Management and Green Purchasing Behaviour Among Youths in Malaysia
Izzah Nadhirah Mohamed Zain, Haliza Abdul Rahman
International Journal of Academic Research in Business and Social Sciences (2021) Vol. 11, Iss. 15
Open Access | Times Cited: 5

Thinking outside of the lunchbox: A narrative policy framework analysis of school lunch policies
C Inman, Michael D. Jones
World Food Policy (2022) Vol. 8, Iss. 2, pp. 185-207
Closed Access | Times Cited: 1

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