OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Proteomic Analysisof Food Allergens by MALDI TOF/TOF Mass Spectrometry
Cosima Damiana Calvano, Mariachiara Bianco, Ilario Losito, et al.
Methods in molecular biology (2020), pp. 357-376
Closed Access | Times Cited: 14
Cosima Damiana Calvano, Mariachiara Bianco, Ilario Losito, et al.
Methods in molecular biology (2020), pp. 357-376
Closed Access | Times Cited: 14
Showing 14 citing articles:
Applications of MALDI-MS/MS-Based Proteomics in Biomedical Research
Laura Darie‐Ion, Danielle Whitham, Madhuri Jayathirtha, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6196-6196
Open Access | Times Cited: 51
Laura Darie‐Ion, Danielle Whitham, Madhuri Jayathirtha, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6196-6196
Open Access | Times Cited: 51
Foodborne pathogens in the omics era
Karolinny Cristiny de Oliveira Vieira, Hevelin Regiane Augusto da Silva, Isabela Poletto Masselli Rocha, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 24, pp. 6726-6741
Closed Access | Times Cited: 32
Karolinny Cristiny de Oliveira Vieira, Hevelin Regiane Augusto da Silva, Isabela Poletto Masselli Rocha, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 24, pp. 6726-6741
Closed Access | Times Cited: 32
Lentil allergens identification and quantification: An update from omics perspective
Oumma Halima, Fares Z. Najar, Asfia Wahab, et al.
Food Chemistry Molecular Sciences (2022) Vol. 4, pp. 100109-100109
Open Access | Times Cited: 16
Oumma Halima, Fares Z. Najar, Asfia Wahab, et al.
Food Chemistry Molecular Sciences (2022) Vol. 4, pp. 100109-100109
Open Access | Times Cited: 16
Advances in separation and identification of biologically important milk proteins and peptides
Miroslava Šťastná
Electrophoresis (2023) Vol. 45, Iss. 1-2, pp. 101-119
Open Access | Times Cited: 10
Miroslava Šťastná
Electrophoresis (2023) Vol. 45, Iss. 1-2, pp. 101-119
Open Access | Times Cited: 10
Food allergen analysis: A review of current gaps and the potential to fill them by matrix‐assisted laser desorption/ionization
Nicholas Birse, D. Thorburn Burns, Michael Walker, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 3984-4003
Open Access | Times Cited: 9
Nicholas Birse, D. Thorburn Burns, Michael Walker, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 3984-4003
Open Access | Times Cited: 9
Determination of hidden milk allergens in meat-based foodstuffs by liquid chromatography coupled to electrospray ionization and high-resolution tandem mass spectrometry
Mariachiara Bianco, Cosima Damiana Calvano, Giovanni Ventura, et al.
Food Control (2021) Vol. 131, pp. 108443-108443
Closed Access | Times Cited: 19
Mariachiara Bianco, Cosima Damiana Calvano, Giovanni Ventura, et al.
Food Control (2021) Vol. 131, pp. 108443-108443
Closed Access | Times Cited: 19
Unveiling and application of the chicken egg proteome: An overview on a two-decade achievement
Yaqi Meng, Ning Qiu, Vincent Guyonnet, et al.
Food Chemistry (2022) Vol. 393, pp. 133403-133403
Closed Access | Times Cited: 13
Yaqi Meng, Ning Qiu, Vincent Guyonnet, et al.
Food Chemistry (2022) Vol. 393, pp. 133403-133403
Closed Access | Times Cited: 13
Identification of dipeptides by MALDI-ToF mass spectrometry in long-processing Spanish dry-cured ham
Alejandro Heres, Celia Saldaña, Fidel Toldrá, et al.
Food Chemistry Molecular Sciences (2021) Vol. 3, pp. 100048-100048
Open Access | Times Cited: 13
Alejandro Heres, Celia Saldaña, Fidel Toldrá, et al.
Food Chemistry Molecular Sciences (2021) Vol. 3, pp. 100048-100048
Open Access | Times Cited: 13
Development and validation of analytical method by micro-solid-phase extraction followed by ultra high performance liquid chromatography coupled to tandem mass spectrometry analysis for the quantification of Phomopsin A in lupin samples
Fabiola Eugelio, Sara Palmieri, Federico Fanti, et al.
Journal of Chromatography Open (2023) Vol. 5, pp. 100109-100109
Open Access | Times Cited: 4
Fabiola Eugelio, Sara Palmieri, Federico Fanti, et al.
Journal of Chromatography Open (2023) Vol. 5, pp. 100109-100109
Open Access | Times Cited: 4
Improved approach based on MALDI-TOF MS for establishment of the fish mucus protein pattern for geographic discrimination of Sparus aurata
Jorge Freitas, Pedro Silva, Rosa Perestrelo, et al.
Food Chemistry (2021) Vol. 372, pp. 131237-131237
Open Access | Times Cited: 9
Jorge Freitas, Pedro Silva, Rosa Perestrelo, et al.
Food Chemistry (2021) Vol. 372, pp. 131237-131237
Open Access | Times Cited: 9
Proteomics for Microalgae Extracts by High-Resolution Mass Spectrometry
Mariachiara Bianco, Cosima Damiana Calvano, Giovanni Ventura, et al.
Methods in molecular biology (2024), pp. 67-88
Closed Access
Mariachiara Bianco, Cosima Damiana Calvano, Giovanni Ventura, et al.
Methods in molecular biology (2024), pp. 67-88
Closed Access
Proteomic analysis of food allergens
Francisco J. Salgado, Juan José Nieto‐Fontarigo, Francisco Javier González‐Barcala
Elsevier eBooks (2022), pp. 225-300
Closed Access | Times Cited: 1
Francisco J. Salgado, Juan José Nieto‐Fontarigo, Francisco Javier González‐Barcala
Elsevier eBooks (2022), pp. 225-300
Closed Access | Times Cited: 1
Omics Approaches in Food and Environmental Analysis
Marinella Farré
The handbook of environmental chemistry (2022), pp. 187-224
Closed Access | Times Cited: 1
Marinella Farré
The handbook of environmental chemistry (2022), pp. 187-224
Closed Access | Times Cited: 1
