OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization and Analysis of Food-Sourced Carbohydrates
L.J. Kiely, Rita M. Hickey
Methods in molecular biology (2021), pp. 67-95
Closed Access | Times Cited: 17
L.J. Kiely, Rita M. Hickey
Methods in molecular biology (2021), pp. 67-95
Closed Access | Times Cited: 17
Showing 17 citing articles:
The Role of Macronutrients, Micronutrients and Flavonoid Polyphenols in the Prevention and Treatment of Osteoporosis
Monika Martiniaková, Martina Babikova, Vladimíra Mondočková, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 523-523
Open Access | Times Cited: 106
Monika Martiniaková, Martina Babikova, Vladimíra Mondočková, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 523-523
Open Access | Times Cited: 106
Are Vegan Alternatives to Meat Products Healthy? A Study on Nutrients and Main Ingredients of Products Commercialized in Brazil
Bernardo Romão, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 29
Bernardo Romão, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 29
Impact of Dehydration Techniques on the Nutritional and Microbial Profiles of Dried Mushrooms
Imane Moutia, Erika Lakatos, Attila Kovács
Foods (2024) Vol. 13, Iss. 20, pp. 3245-3245
Open Access | Times Cited: 5
Imane Moutia, Erika Lakatos, Attila Kovács
Foods (2024) Vol. 13, Iss. 20, pp. 3245-3245
Open Access | Times Cited: 5
Bone fragility during the COVID-19 pandemic: the role of macro- and micronutrients
Antimo Moretti, Sara Liguori, Marco Paoletta, et al.
Therapeutic Advances in Musculoskeletal Disease (2023) Vol. 15
Open Access | Times Cited: 12
Antimo Moretti, Sara Liguori, Marco Paoletta, et al.
Therapeutic Advances in Musculoskeletal Disease (2023) Vol. 15
Open Access | Times Cited: 12
Investigation of biometabolites and novel antimicrobial peptides derived from promising source Cordyceps militaris and effect of non-small cell lung cancer genes computationally
Muhammad Afzal, Mai Abdel Haleem Abusalah, Neelum Shehzadi, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0310103-e0310103
Open Access
Muhammad Afzal, Mai Abdel Haleem Abusalah, Neelum Shehzadi, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0310103-e0310103
Open Access
Advancements in Electrochemical Biosensors for Comprehensive Glycosylation Assessment of Biotherapeutics
Preety Ahuja, Manpreet Singh, Sanjeev Kumar Ujjain
Sensors (2025) Vol. 25, Iss. 7, pp. 2064-2064
Open Access
Preety Ahuja, Manpreet Singh, Sanjeev Kumar Ujjain
Sensors (2025) Vol. 25, Iss. 7, pp. 2064-2064
Open Access
Whole-Genome Identification and Analysis of Carbohydrate Esterase Gene Family in Colletotrichum graminicola
Wenting Zhu, Limin Wang, Honglian Li, et al.
Agriculture (2025) Vol. 15, Iss. 7, pp. 781-781
Open Access
Wenting Zhu, Limin Wang, Honglian Li, et al.
Agriculture (2025) Vol. 15, Iss. 7, pp. 781-781
Open Access
Diet and Glycemic Index in Children with Type 1 Diabetes
Alessia Quarta, Miriana Guarino, Roberta Tripodi, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3507-3507
Open Access | Times Cited: 8
Alessia Quarta, Miriana Guarino, Roberta Tripodi, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3507-3507
Open Access | Times Cited: 8
Strategy to identify reduced arabinoxylo-oligosaccharides by HILIC-MSn
Dimitrios Kouzounis, Peicheng Sun, Edwin J. Bakx, et al.
Carbohydrate Polymers (2022) Vol. 289, pp. 119415-119415
Open Access | Times Cited: 13
Dimitrios Kouzounis, Peicheng Sun, Edwin J. Bakx, et al.
Carbohydrate Polymers (2022) Vol. 289, pp. 119415-119415
Open Access | Times Cited: 13
Electrophoretic Determination of Carbohydrates in Samples of Natural Origin by an Indirect Detection Method
Е. А. Колобова, A. V. Maliushevska, Л. А. Карцова
Journal of Analytical Chemistry (2024) Vol. 79, Iss. 2, pp. 224-232
Closed Access | Times Cited: 2
Е. А. Колобова, A. V. Maliushevska, Л. А. Карцова
Journal of Analytical Chemistry (2024) Vol. 79, Iss. 2, pp. 224-232
Closed Access | Times Cited: 2
The Relationship between Diet, Gut Mycobiome, and Functional Gastrointestinal Disorders: Evidence, Doubts, and Prospects
Tianxu Liu, Ismail Muhammad Asif, Runsheng Chen, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 9
Closed Access | Times Cited: 2
Tianxu Liu, Ismail Muhammad Asif, Runsheng Chen, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 9
Closed Access | Times Cited: 2
The Human Body as an Ethanol-Producing Bioreactor—The Forensic Impacts
Ivan Šoša
Fermentation (2023) Vol. 9, Iss. 8, pp. 738-738
Open Access | Times Cited: 6
Ivan Šoša
Fermentation (2023) Vol. 9, Iss. 8, pp. 738-738
Open Access | Times Cited: 6
Vegan milk and egg alternatives commercialized in Brazil: A study of the nutritional composition and main ingredients
Bernardo Romão, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 5
Bernardo Romão, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 5
ВЛИЯНИЕ ПОЛИСАХАРИДОВ НА ПРОДУКТИВНЫЕ КАЧЕСТВА НОВОТЕЛЬНЫХ КОРОВ ГОЛШТИНО-ФРИЗСКОЙ ПОРОДЫ В УСЛОВИЯХ ТОО «БЕК+»
Ф.А. Янич
Izdenister natigeler (2022), Iss. 2 (94), pp. 12-20
Open Access | Times Cited: 2
Ф.А. Янич
Izdenister natigeler (2022), Iss. 2 (94), pp. 12-20
Open Access | Times Cited: 2
Foodomics: LC and LC–MS-based omics strategies in food science and nutrition
Alberto Valdés, Gerardo Álvarez‐Rivera, José David Sánchez-Martínez, et al.
Elsevier eBooks (2023), pp. 647-681
Closed Access
Alberto Valdés, Gerardo Álvarez‐Rivera, José David Sánchez-Martínez, et al.
Elsevier eBooks (2023), pp. 647-681
Closed Access
Cereal non-starch polysaccharide degradation by dietary enzymes in broilers
Dimitrios Kouzounis
(2022)
Open Access
Dimitrios Kouzounis
(2022)
Open Access
