OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Postbiotics Preparation for Use in Food and Beverages
Jonas T. Guimarães, Cássia Pereira Barros, Houshmand Sharafi, et al.
Methods and protocols in food science (2023), pp. 223-242
Closed Access | Times Cited: 4
Jonas T. Guimarães, Cássia Pereira Barros, Houshmand Sharafi, et al.
Methods and protocols in food science (2023), pp. 223-242
Closed Access | Times Cited: 4
Showing 4 citing articles:
The potential of postbiotics as a novel approach in food packaging and biopreservation: a systematic review of the latest developments
Houshmand Sharafi, Elahe Divsalar, Zeinab Rezaei, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12524-12554
Closed Access | Times Cited: 29
Houshmand Sharafi, Elahe Divsalar, Zeinab Rezaei, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12524-12554
Closed Access | Times Cited: 29
Harnessing the Power of Bacteriocins: A Comprehensive Review on Sources, Mechanisms, and Applications in Food Preservation and Safety
Bhupendra Pratap Singh, Nishant Kumar, Ashok Yadav, et al.
Current Microbiology (2025) Vol. 82, Iss. 4
Closed Access
Bhupendra Pratap Singh, Nishant Kumar, Ashok Yadav, et al.
Current Microbiology (2025) Vol. 82, Iss. 4
Closed Access
Improvement of physicochemical properties and flavour of pickled radish through the use of a direct‐vat set starter consisting of Lactiplantibacillus plantarum and Leuconostoc mesenteroides
Jie Xiong, Ya‐Ying Wang, Muhammad Yousaf, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6272-6284
Closed Access | Times Cited: 4
Jie Xiong, Ya‐Ying Wang, Muhammad Yousaf, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6272-6284
Closed Access | Times Cited: 4
Lactiplantibacillus plantarum postbiotics and thyme essential oil nanoemulsion-based edible spray: An innovative approach to extending shelf life of rainbow trout fillets
Houshmand Sharafi, Roghayieh Razavi, Amin Alipashaeihalabi, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Houshmand Sharafi, Roghayieh Razavi, Amin Alipashaeihalabi, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
