OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Traditional and New Applications of Hemp
Grégorio Crini, Éric Lichtfouse, Gilles Chanet, et al.
Sustainable agriculture reviews (2020), pp. 37-87
Closed Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Hemp: A Sustainable Plant with High Industrial Value in Food Processing
Hiroyuki Yano, Wei Fu
Foods (2023) Vol. 12, Iss. 3, pp. 651-651
Open Access | Times Cited: 56

Improvements in effluent treatment technologies in Common Effluent Treatment Plants (CETPs): Review and recent advances
Dishit P. Ghumra, Chandrodai Agarkoti, Parag R. Gogate
Process Safety and Environmental Protection (2021) Vol. 147, pp. 1018-1051
Closed Access | Times Cited: 48

Green Merchandising of Textiles and Apparel in a Circular Economy: Recent Trends, Framework, Challenges and Future Prospects towards Sustainability
Tareque Rahaman, Sobia Khan
Journal of Open Innovation Technology Market and Complexity (2024), pp. 100457-100457
Open Access | Times Cited: 7

Review: Utilizing industrial hemp (Cannabis sativa L.) by-products in livestock rations
AW Altman, Coral Kent-Dennis, J.L. Klotz, et al.
Animal Feed Science and Technology (2023) Vol. 307, pp. 115850-115850
Closed Access | Times Cited: 15

Adapting the cultivation of industrial hemp (Cannabis sativa L.) to marginal lands: A review
Henri Blandinières, Stefano Amaducci
GCB Bioenergy (2022) Vol. 14, Iss. 9, pp. 1004-1022
Open Access | Times Cited: 19

Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread
Tatiana Capcanari, Eugenia Covaliov, Cătălina Negoița, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4327-4327
Open Access | Times Cited: 12

An analysis of the current and potential market opportunities for hempseed and fibre: the case of Scotland?
Wisdom Dogbe, Cesar Revoredo‐Giha, Wendy R. Russell
Agriculture & Food Security (2025) Vol. 13, Iss. 1
Open Access

Visual Feedback System Supporting Robotic Manipulation of Hemp Plants
Marek Kraft, Bartosz Ptak, Mateusz Piechocki, et al.
Journal of Natural Fibers (2025) Vol. 22, Iss. 1
Open Access

Game Changer: How Cellulose-Based Bioleather is Transforming the Market
Gaurav Mudgal, Rashi Rashi, Jaspreet Kaur, et al.
Engineering materials (2025), pp. 277-295
Closed Access

Biomaterials for manufacturing environmentally sustainable textiles and apparel: sources, applications, challenges, enablers and future directions
Mostafizur Rahaman, Md. Shahadat Hossain Khan
International Journal of Environmental Science and Technology (2025)
Closed Access

Quantitative exploration and conservation of the medicinal plant resources used by the inhabitants of Northern Pakistan
Murad Muhammad, Abdul Waheed, Abdul Wahab, et al.
Genetic Resources and Crop Evolution (2025)
Closed Access

Review of literature on eco-friendly sandwich structures made of non-wood cellulose fibers
Saeed Kamarian, Jung Il Song
Journal of Sandwich Structures & Materials (2022) Vol. 24, Iss. 3, pp. 1653-1705
Closed Access | Times Cited: 16

Characterization of Elementary Industrial Hemp ( Cannabis Sativa L.) Fiber and Its Fabric
Anurag Jasti, Sandhyarani Biswas
Journal of Natural Fibers (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 9

Potential of Establishing Industrial Hemp Value Chains in Northern Australia
Induni Mahisha Kumari Vijaya Kumar, Muhammad Sohail Mazhar, Shah Nawaz
Electronic Journal of Structural Engineering (2024) Vol. 24, Iss. S1, pp. 17-22
Open Access | Times Cited: 3

Determining the influence of hemp seed protein on the quality indicators of cheese product and the content of nutrients in it
С. М. Одінцов, Юлія Валентинівна Назаренко, Tetiana Synenko, et al.
Eastern-European Journal of Enterprise Technologies (2024) Vol. 2, Iss. 11 (128), pp. 6-12
Open Access | Times Cited: 3

The Effect of Mineral Fertilization on the Content of Bioactive Compounds in Hemp Seeds and Oil
Jakub Frankowski, Anna Przybylska‐Balcerek, Małgorzata Graczyk, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4870-4870
Open Access | Times Cited: 8

Commercial Hemp (Cannabis sativa Subsp. sativa) Proteins and Flours: Nutritional and Techno-Functional Properties
Yamina Absi, İsabel Revilla, Ana María Vivar Quintana
Applied Sciences (2023) Vol. 13, Iss. 18, pp. 10130-10130
Open Access | Times Cited: 8

Hemp-Based Microfluidics
Mikail Temirel, Sajjad Rahmani Dabbagh, Savaş Taşoğlu
Micromachines (2021) Vol. 12, Iss. 2, pp. 182-182
Open Access | Times Cited: 18

Industrial Applications of Hemp Fiber in Europe and Evolving Regulatory Landscape
Jerónimo González Cortés, Byeong Ryeol Ryu, Christopher S. Pauli, et al.
Journal of Natural Fibers (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 2

The potential for Ghana to become a leader in the African hemp industry
Richard Quansah Amissah
Journal of Cannabis Research (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 4

Impact of soil-residual herbicides on industrial hemp (Cannabis sativa) phytotoxicity and biomass yield in west Texas
Atinderpal Singh, Rupinder Saini, Arjun Kafle, et al.
Weed Technology (2024) Vol. 38
Open Access | Times Cited: 1

Sustainable Construction with Hemp—Toward Net Zero 2050
Chathushika Ekanayake, Priyan Mendis, Sarah Fernando, et al.
Lecture notes in civil engineering (2024), pp. 131-149
Closed Access | Times Cited: 1

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