OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Carotenoids: Structure and Function in the Human Body
Muhammad Zia‐Ul‐Haq, Saikat Dewanjee, Muhammad Riaz
Springer eBooks (2021)
Closed Access | Times Cited: 110
Muhammad Zia‐Ul‐Haq, Saikat Dewanjee, Muhammad Riaz
Springer eBooks (2021)
Closed Access | Times Cited: 110
Showing 1-25 of 110 citing articles:
Plants’ Physio-Biochemical and Phyto-Hormonal Responses to Alleviate the Adverse Effects of Drought Stress: A Comprehensive Review
Abdul Wahab, Gholamreza Abdi, Muhammad Hamzah Saleem, et al.
Plants (2022) Vol. 11, Iss. 13, pp. 1620-1620
Open Access | Times Cited: 309
Abdul Wahab, Gholamreza Abdi, Muhammad Hamzah Saleem, et al.
Plants (2022) Vol. 11, Iss. 13, pp. 1620-1620
Open Access | Times Cited: 309
Effect of Temperatures on Polyphenols during Extraction
Anila Antony, Mohammed Farid
Applied Sciences (2022) Vol. 12, Iss. 4, pp. 2107-2107
Open Access | Times Cited: 287
Anila Antony, Mohammed Farid
Applied Sciences (2022) Vol. 12, Iss. 4, pp. 2107-2107
Open Access | Times Cited: 287
Podophyllotoxin: History, Recent Advances and Future Prospects
Zinnia Shah, Umar Farooq Gohar, Iffat Jamshed, et al.
Biomolecules (2021) Vol. 11, Iss. 4, pp. 603-603
Open Access | Times Cited: 137
Zinnia Shah, Umar Farooq Gohar, Iffat Jamshed, et al.
Biomolecules (2021) Vol. 11, Iss. 4, pp. 603-603
Open Access | Times Cited: 137
The New Challenge of Green Cosmetics: Natural Food Ingredients for Cosmetic Formulations
Irene Dini, Sonia Laneri
Molecules (2021) Vol. 26, Iss. 13, pp. 3921-3921
Open Access | Times Cited: 136
Irene Dini, Sonia Laneri
Molecules (2021) Vol. 26, Iss. 13, pp. 3921-3921
Open Access | Times Cited: 136
Production of secondary metabolites using tissue culture-based biotechnological applications
İbrahim İlker Özyiğit, İlhan Doğan, Aslı Hocaoğlu-Özyiğit, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 112
İbrahim İlker Özyiğit, İlhan Doğan, Aslı Hocaoğlu-Özyiğit, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 112
Astaxanthin as a King of Ketocarotenoids: Structure, Synthesis, Accumulation, Bioavailability and Antioxidant Properties
Anagha Nair, Ankesh Ahirwar, Shashikala Singh, et al.
Marine Drugs (2023) Vol. 21, Iss. 3, pp. 176-176
Open Access | Times Cited: 64
Anagha Nair, Ankesh Ahirwar, Shashikala Singh, et al.
Marine Drugs (2023) Vol. 21, Iss. 3, pp. 176-176
Open Access | Times Cited: 64
Diversity and Distribution of Carotenogenic Algae in Europe: A Review
Konstantin Chekanov
Marine Drugs (2023) Vol. 21, Iss. 2, pp. 108-108
Open Access | Times Cited: 39
Konstantin Chekanov
Marine Drugs (2023) Vol. 21, Iss. 2, pp. 108-108
Open Access | Times Cited: 39
Encapsulation of antioxidant beta-carotene by cyclodextrin complex electrospun nanofibers: Solubilization and stabilization of beta-carotene by cyclodextrins
Zehra İrem Yıldız, Fuat Topuz, Mehmet Emin Kılıç, et al.
Food Chemistry (2023) Vol. 423, pp. 136284-136284
Closed Access | Times Cited: 33
Zehra İrem Yıldız, Fuat Topuz, Mehmet Emin Kılıç, et al.
Food Chemistry (2023) Vol. 423, pp. 136284-136284
Closed Access | Times Cited: 33
Astaxanthin from microalgae: A review on structure, biosynthesis, production strategies and application
Taniya Debnath, Tarun Kanti Bandyopadhyay, Vanitha Kondi, et al.
Food Research International (2023) Vol. 176, pp. 113841-113841
Closed Access | Times Cited: 30
Taniya Debnath, Tarun Kanti Bandyopadhyay, Vanitha Kondi, et al.
Food Research International (2023) Vol. 176, pp. 113841-113841
Closed Access | Times Cited: 30
Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications
Imen Hamed, Mehran Moradi, Parya Ezati, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 382-398
Closed Access | Times Cited: 29
Imen Hamed, Mehran Moradi, Parya Ezati, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 382-398
Closed Access | Times Cited: 29
Bioactivity and Bioavailability of Carotenoids Applied in Human Health: Technological Advances and Innovation
Tomás Gabriel Bas
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7603-7603
Open Access | Times Cited: 12
Tomás Gabriel Bas
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7603-7603
Open Access | Times Cited: 12
Paradise by the far-red light: Far-red and red:blue ratios independently affect yield, pigments, and carbohydrate production in lettuce, Lactuca sativa
Jordan B Van Brenk, Sarah Courbier, Celestin L Kleijweg, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 11
Jordan B Van Brenk, Sarah Courbier, Celestin L Kleijweg, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 11
Evaluating Maize Hybrids for Yield, Stress Tolerance, and Carotenoid Content: Insights into Breeding for Climate Resilience
Călin Popa, Roxana Călugăr, Andrei Varga, et al.
Plants (2025) Vol. 14, Iss. 1, pp. 138-138
Open Access | Times Cited: 1
Călin Popa, Roxana Călugăr, Andrei Varga, et al.
Plants (2025) Vol. 14, Iss. 1, pp. 138-138
Open Access | Times Cited: 1
Biochemical and Immunological implications of Lutein and Zeaxanthin
Javaria Zafar, Amna Aqeel, Fatima Iftikhar Shah, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 20, pp. 10910-10910
Open Access | Times Cited: 41
Javaria Zafar, Amna Aqeel, Fatima Iftikhar Shah, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 20, pp. 10910-10910
Open Access | Times Cited: 41
Alternative Splicing and Its Roles in Plant Metabolism
Pui Ying Lam, Lanxiang Wang, Clive Lo, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 13, pp. 7355-7355
Open Access | Times Cited: 38
Pui Ying Lam, Lanxiang Wang, Clive Lo, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 13, pp. 7355-7355
Open Access | Times Cited: 38
Carotenoids: Role in Neurodegenerative Diseases Remediation
Kumaraswamy Gandla, Ancha Kishore Babu, Aziz Unnisa, et al.
Brain Sciences (2023) Vol. 13, Iss. 3, pp. 457-457
Open Access | Times Cited: 20
Kumaraswamy Gandla, Ancha Kishore Babu, Aziz Unnisa, et al.
Brain Sciences (2023) Vol. 13, Iss. 3, pp. 457-457
Open Access | Times Cited: 20
Microbial bioactive compounds from oleaginous yeast culture: insights into molecular docking interactions and toxicity prediction
Inès Ayadi, Sarra Akermi, Mariem Louati, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 7
Inès Ayadi, Sarra Akermi, Mariem Louati, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 7
Recent Advances in the Therapeutic Potential of Carotenoids in Preventing and Managing Metabolic Disorders
Ana Ortega‐Regules, Juan Alonso Martínez-Thomas, Karen Schürenkämper-Carrillo, et al.
Plants (2024) Vol. 13, Iss. 12, pp. 1584-1584
Open Access | Times Cited: 7
Ana Ortega‐Regules, Juan Alonso Martínez-Thomas, Karen Schürenkämper-Carrillo, et al.
Plants (2024) Vol. 13, Iss. 12, pp. 1584-1584
Open Access | Times Cited: 7
Comparative Metabolomics Analysis of Citrus Varieties
Dong-Shin Kim, Sun Lee, Suk Man Park, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2826-2826
Open Access | Times Cited: 39
Dong-Shin Kim, Sun Lee, Suk Man Park, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2826-2826
Open Access | Times Cited: 39
Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues
Maria G. Leichtweis, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1827-1827
Open Access | Times Cited: 33
Maria G. Leichtweis, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1827-1827
Open Access | Times Cited: 33
Contribution of Nanoscience Research in Antioxidants Delivery Used in Nutricosmetic Sector
Irene Dini
Antioxidants (2022) Vol. 11, Iss. 3, pp. 563-563
Open Access | Times Cited: 27
Irene Dini
Antioxidants (2022) Vol. 11, Iss. 3, pp. 563-563
Open Access | Times Cited: 27
Sustainable Valorization of Tomato Pomace (Lycopersicon esculentum) in Animal Nutrition: A Review
Shengyong Lu, Shengchang Chen, Haixia Li, et al.
Animals (2022) Vol. 12, Iss. 23, pp. 3294-3294
Open Access | Times Cited: 26
Shengyong Lu, Shengchang Chen, Haixia Li, et al.
Animals (2022) Vol. 12, Iss. 23, pp. 3294-3294
Open Access | Times Cited: 26
Raman Spectroscopy of Carotenoid Compounds for Clinical Applications—A Review
Joy Udensi, James Loughman, Ekaterina Loskutova, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 9017-9017
Open Access | Times Cited: 26
Joy Udensi, James Loughman, Ekaterina Loskutova, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 9017-9017
Open Access | Times Cited: 26
Chemoprotective effect of vitexin against cisplatin-induced biochemical, spermatological, steroidogenic, hormonal, apoptotic and histopathological damages in the testes of Sprague-Dawley rats
Muhammad Umar Ijaz, Arfa Tahir, Hussain Ahmed, et al.
Saudi Pharmaceutical Journal (2022) Vol. 30, Iss. 5, pp. 519-526
Open Access | Times Cited: 23
Muhammad Umar Ijaz, Arfa Tahir, Hussain Ahmed, et al.
Saudi Pharmaceutical Journal (2022) Vol. 30, Iss. 5, pp. 519-526
Open Access | Times Cited: 23
Gardenia yellow pigment: Extraction methods, biological activities, current trends, and future prospects
Shipeng Yin, Liqiong Niu, Zhang Jian, et al.
Food Research International (2024) Vol. 179, pp. 113981-113981
Closed Access | Times Cited: 5
Shipeng Yin, Liqiong Niu, Zhang Jian, et al.
Food Research International (2024) Vol. 179, pp. 113981-113981
Closed Access | Times Cited: 5
