OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Liquid Food Pasteurization by Pulsed Electric Fields
R.A.H. Timmermans, M.N. Nierop Groot, A.M. Matser
Food engineering series (2022), pp. 299-323
Closed Access | Times Cited: 3
R.A.H. Timmermans, M.N. Nierop Groot, A.M. Matser
Food engineering series (2022), pp. 299-323
Closed Access | Times Cited: 3
Showing 3 citing articles:
The Role of Emergent Processing Technologies in Beer Production
Gonçalo Carvalho, Ana Catarina Leite, Rita Leal, et al.
Beverages (2023) Vol. 9, Iss. 1, pp. 7-7
Open Access | Times Cited: 15
Gonçalo Carvalho, Ana Catarina Leite, Rita Leal, et al.
Beverages (2023) Vol. 9, Iss. 1, pp. 7-7
Open Access | Times Cited: 15
Donor human milk: the influence of processing technologies on its nutritional and microbial composition
Ruth Conboy-Stephenson, R. Paul Ross, Alan L. Kelly, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Ruth Conboy-Stephenson, R. Paul Ross, Alan L. Kelly, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Synergetic effect of combining PEF treatments with sublethal doses of SO2 on the inactivation of Saccharomyces bayanus and Brettanomyces bruxellensis in red wine
Carlota Delso, Alejandro Berzosa, Jorge Sanz, et al.
Frontiers in Food Science and Technology (2023) Vol. 3
Open Access | Times Cited: 1
Carlota Delso, Alejandro Berzosa, Jorge Sanz, et al.
Frontiers in Food Science and Technology (2023) Vol. 3
Open Access | Times Cited: 1
