OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nanotechnology in Food Industry–Applications and Future Perspectives
Yogita Lugani, Simmi Oberoi, Gurdeep Rattu
Sustainable agriculture reviews (2021), pp. 71-92
Closed Access | Times Cited: 7
Yogita Lugani, Simmi Oberoi, Gurdeep Rattu
Sustainable agriculture reviews (2021), pp. 71-92
Closed Access | Times Cited: 7
Showing 7 citing articles:
Evolution and Recent Scenario of Nanotechnology in Agriculture and Food Industries
M. Vijayakumar, G. J. Surendhar, L. Natrayan, et al.
Journal of Nanomaterials (2022) Vol. 2022, Iss. 1
Open Access | Times Cited: 73
M. Vijayakumar, G. J. Surendhar, L. Natrayan, et al.
Journal of Nanomaterials (2022) Vol. 2022, Iss. 1
Open Access | Times Cited: 73
Nanotechnology: Emerging Opportunities and Regulatory Aspects in Water Treatment
Yogita Lugani, Venkata Ramana Vemuluri, Balwinder Singh Sooch
Environmental contamination remediation and management (2023), pp. 173-209
Closed Access | Times Cited: 4
Yogita Lugani, Venkata Ramana Vemuluri, Balwinder Singh Sooch
Environmental contamination remediation and management (2023), pp. 173-209
Closed Access | Times Cited: 4
Smart nanomaterials in food formulations and enhancing the bioavailability of nutrients/nutraceuticals
N. K. Srivastava, Ajeet K. Srivastav, Karuna Shanker
Elsevier eBooks (2024), pp. 283-314
Closed Access | Times Cited: 1
N. K. Srivastava, Ajeet K. Srivastav, Karuna Shanker
Elsevier eBooks (2024), pp. 283-314
Closed Access | Times Cited: 1
Global Research Trends on the Use of Nanotechnology to Boost Meat Production: A Scientometric Analysis
Emrobowansan Monday Idamokoro, Yiseyon Sunday Hosu
Frontiers in Research Metrics and Analytics (2022) Vol. 6
Open Access | Times Cited: 6
Emrobowansan Monday Idamokoro, Yiseyon Sunday Hosu
Frontiers in Research Metrics and Analytics (2022) Vol. 6
Open Access | Times Cited: 6
Potential of using propolis extracts with nanotechnology for organic agriculture
Gisele de Campos Ferreira, Anderson do EspĂrito Santo Pereira, Leonardo Fernandes Fraceto
Elsevier eBooks (2024), pp. 235-254
Closed Access
Gisele de Campos Ferreira, Anderson do EspĂrito Santo Pereira, Leonardo Fernandes Fraceto
Elsevier eBooks (2024), pp. 235-254
Closed Access
Advances With Selected Nanostructured Materials in Industrial Manufacturing
Gedefaw Mebratie, Tigabu Bekele, Getachew Alamnie, et al.
Elsevier eBooks (2024)
Closed Access
Gedefaw Mebratie, Tigabu Bekele, Getachew Alamnie, et al.
Elsevier eBooks (2024)
Closed Access
Are Green Technology and Plant-Derived Nanomaterials the Way Forward to Halal-Certified Food Products?
B. Aishah, Z.A. Siti Aimi Sarah, A.N. Nina Naquiah
Global Journal Al-Thaqafah (2023) Vol. SI, Iss. 1, pp. 104-123
Open Access
B. Aishah, Z.A. Siti Aimi Sarah, A.N. Nina Naquiah
Global Journal Al-Thaqafah (2023) Vol. SI, Iss. 1, pp. 104-123
Open Access
